J.O. Anderson

794 total citations
29 papers, 597 citations indexed

About

J.O. Anderson is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, J.O. Anderson has authored 29 papers receiving a total of 597 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 7 papers in Plant Science and 6 papers in Food Science. Recurrent topics in J.O. Anderson's work include Animal Nutrition and Physiology (20 papers), Meat and Animal Product Quality (6 papers) and Aquaculture Nutrition and Growth (5 papers). J.O. Anderson is often cited by papers focused on Animal Nutrition and Physiology (20 papers), Meat and Animal Product Quality (6 papers) and Aquaculture Nutrition and Growth (5 papers). J.O. Anderson collaborates with scholars based in United States and Australia. J.O. Anderson's co-authors include Gerald F. Combs, George M. Briggs, Melanie Wakefield, Mohammad Siahpush, Robyn Mullins, Matthew J. Spittal, M. W. Pedersen, R. L. Baker, Lichun Wang and Ortrud Jäck and has published in prestigious journals such as Journal of Nutrition, Crop Science and Poultry Science.

In The Last Decade

J.O. Anderson

29 papers receiving 531 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.O. Anderson United States 17 384 117 95 78 75 29 597
G. E. Combs United States 14 345 0.9× 60 0.5× 48 0.5× 18 0.2× 18 0.2× 55 553
T. M. Parr United States 11 486 1.3× 116 1.0× 26 0.3× 96 1.2× 32 0.4× 14 573
J. Huisman Netherlands 11 214 0.6× 167 1.4× 107 1.1× 55 0.7× 19 0.3× 21 495
A. Hennig Germany 11 151 0.4× 81 0.7× 66 0.7× 9 0.1× 35 0.5× 78 449
N. Warnants Belgium 15 850 2.2× 68 0.6× 89 0.9× 44 0.6× 16 0.2× 24 992
J. I. Elliot Canada 16 340 0.9× 213 1.8× 77 0.8× 7 0.1× 46 0.6× 53 769
R. Teichman United States 14 113 0.3× 30 0.3× 97 1.0× 11 0.1× 31 0.4× 32 502
M. J. Thompson United States 9 220 0.6× 70 0.6× 101 1.1× 15 0.2× 7 0.1× 21 529
David Hill United States 13 252 0.7× 60 0.5× 52 0.5× 11 0.1× 30 0.4× 24 490
E.A. Saleh United States 12 477 1.2× 193 1.6× 27 0.3× 131 1.7× 10 0.1× 21 551

Countries citing papers authored by J.O. Anderson

Since Specialization
Citations

This map shows the geographic impact of J.O. Anderson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.O. Anderson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.O. Anderson more than expected).

Fields of papers citing papers by J.O. Anderson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.O. Anderson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.O. Anderson. The network helps show where J.O. Anderson may publish in the future.

Co-authorship network of co-authors of J.O. Anderson

This figure shows the co-authorship network connecting the top 25 collaborators of J.O. Anderson. A scholar is included among the top collaborators of J.O. Anderson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.O. Anderson. J.O. Anderson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Anderson, J.O., Robyn Mullins, Mohammad Siahpush, Matthew J. Spittal, & Melanie Wakefield. (2009). Mass media campaign improves cervical screening across all socio-economic groups. Health Education Research. 24(5). 867–875. 46 indexed citations
2.
Anderson, J.O., et al.. (1984). Effect of Particle Size of the Calcium Source on Performance of Broiler Chicks Fed Diets with Different Calcium and Phosphorus Levels. Poultry Science. 63(2). 311–316. 9 indexed citations
3.
Anderson, J.O., et al.. (1980). Factors Affecting Efficacy of Methionine Hydroxy Analogue for Chicks Fed Amino Acid Diets. Poultry Science. 59(11). 2480–2484. 13 indexed citations
4.
5.
Anderson, J.O., et al.. (1975). Replacing Dietary Methionine and Cystine in Chick Diets with Sulfate or Other Sulfur Compounds. Poultry Science. 54(4). 1122–1128. 16 indexed citations
6.
Anderson, J.O., et al.. (1973). Essential Amino Acid Levels for Starting Turkey Poults. Poultry Science. 52(2). 445–452. 31 indexed citations
7.
Pedersen, M. W., et al.. (1972). Growth Response of Chicks and Rats Fed Alfalfa with Saponin Content Modified by Selection. Poultry Science. 51(2). 458–463. 20 indexed citations
8.
Anderson, J.O., et al.. (1970). Studies of the Need for Supplemental Biotin in Chick Rations. Poultry Science. 49(2). 569–578. 28 indexed citations
9.
Anderson, J.O., et al.. (1968). Relation Between the Available Essential Amino Acid Patterns in Four Fish Meals and Their Values in Certain Broiler Rations. Poultry Science. 47(6). 1787–1796. 3 indexed citations
10.
11.
Anderson, J.O., et al.. (1967). Gross Abnormalities in Chicks Fed Amino Acid Deficient Diets. Poultry Science. 46(4). 856–862. 22 indexed citations
12.
Pedersen, M. W., et al.. (1967). Comparative Studies of Saponin of Several Alfalfa Varieties Using Chemical and Biochemical Assays1. Crop Science. 7(4). 349–352. 14 indexed citations
13.
Anderson, J.O., et al.. (1966). Sequence in Which Essential Amino Acids Become Limiting for Growth of Chicks Fed Rations Containing Cottonseed Meal. Poultry Science. 45(1). 84–89. 25 indexed citations
14.
Anderson, J.O., et al.. (1964). A Determination of the Essential Amino Acid Proportions Needed to Allow Rapid Growth in Chicks. Journal of Nutrition. 82(1). 67–75. 33 indexed citations
15.
Anderson, J.O., et al.. (1964). Value of Enzyme Supplements in Rations Containing Certain Legume Seed Meals or Gums. Poultry Science. 43(5). 1091–1097. 49 indexed citations
16.
Anderson, J.O., et al.. (1959). Amino Acid Requirements of the Chick: 2. Effect of Total Essential Amino Acid Level in the Diet on the Arginine and Lysine Requirements. Poultry Science. 38(5). 1140–1150. 31 indexed citations
17.
Anderson, J.O., et al.. (1959). Amino Acid Requirements of the Chick. Poultry Science. 38(1). 62–71. 10 indexed citations
18.
Anderson, J.O., et al.. (1956). Protein Supplements for Laying Rations High in Wheat. Poultry Science. 35(3). 562–566. 7 indexed citations
19.
Anderson, J.O. & Gerald F. Combs. (1952). Effect of Single Amino Acid Excesses on Glucose Metabolism and Chick Growth, as Influenced by the Dietary Amino Acid Balance. Journal of Nutrition. 46(2). 161–170. 16 indexed citations
20.
Anderson, J.O., et al.. (1951). Effect on Chick Growth of Amino Acid Imbalances in Diets Containing Low and Adequate Levels of Niacin and Pyridoxine. Journal of Nutrition. 45(3). 345–360. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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