J.L. Periago

415 total citations
19 papers, 372 citations indexed

About

J.L. Periago is a scholar working on Nutrition and Dietetics, Epidemiology and Physiology. According to data from OpenAlex, J.L. Periago has authored 19 papers receiving a total of 372 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 7 papers in Epidemiology and 6 papers in Physiology. Recurrent topics in J.L. Periago's work include Fatty Acid Research and Health (10 papers), Liver Disease Diagnosis and Treatment (7 papers) and Liver Disease and Transplantation (4 papers). J.L. Periago is often cited by papers focused on Fatty Acid Research and Health (10 papers), Liver Disease Diagnosis and Treatment (7 papers) and Liver Disease and Transplantation (4 papers). J.L. Periago collaborates with scholars based in Spain. J.L. Periago's co-authors include M.L. Pita, Marı́a Dolores Suárez, Ángel Gil, Fermín Sánchez de Medina, Luis Fontana, A Abad-Lacruz, M.À. Gassull, María D. Girón, Eduard Cabré and María José Faus and has published in prestigious journals such as Hepatology, Journal of Nutrition and Journal of Hepatology.

In The Last Decade

J.L. Periago

18 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.L. Periago Spain 13 208 103 73 71 66 19 372
William M. Doizaki United States 12 79 0.4× 90 0.9× 59 0.8× 87 1.2× 99 1.5× 23 499
S Takase Japan 11 95 0.5× 80 0.8× 100 1.4× 39 0.5× 42 0.6× 17 350
Diana J. Philbrick Canada 8 126 0.6× 48 0.5× 32 0.4× 18 0.3× 36 0.5× 11 319
Werner E. Hansen Germany 4 53 0.3× 45 0.4× 79 1.1× 39 0.5× 51 0.8× 12 340
Anne Seakins Jamaica 8 69 0.3× 118 1.1× 96 1.3× 19 0.3× 27 0.4× 9 349
Craig J. McClain United States 5 77 0.4× 41 0.4× 47 0.6× 25 0.4× 29 0.4× 6 312
Kazuo Kamii Japan 11 51 0.2× 133 1.3× 36 0.5× 152 2.1× 149 2.3× 24 522
E H Mangiapane United Kingdom 10 142 0.7× 125 1.2× 113 1.5× 18 0.3× 166 2.5× 14 568
Fumie Suzuki‐Kemmelmeier Brazil 12 40 0.2× 75 0.7× 49 0.7× 39 0.5× 95 1.4× 24 333
R. T. Talwalkar United States 9 105 0.5× 35 0.3× 44 0.6× 28 0.4× 81 1.2× 15 355

Countries citing papers authored by J.L. Periago

Since Specialization
Citations

This map shows the geographic impact of J.L. Periago's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Periago with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Periago more than expected).

Fields of papers citing papers by J.L. Periago

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.L. Periago. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Periago. The network helps show where J.L. Periago may publish in the future.

Co-authorship network of co-authors of J.L. Periago

This figure shows the co-authorship network connecting the top 25 collaborators of J.L. Periago. A scholar is included among the top collaborators of J.L. Periago based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.L. Periago. J.L. Periago is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Girón, María D., et al.. (1999). Effects of dietary fatty acids on lipid metabolism in streptozotocin-induced diabetic rats. Metabolism. 48(4). 455–460. 19 indexed citations
2.
3.
Girón, María D., et al.. (1999). Increased diaphragm expression of GLUT4 in control and streptozotocin‐diabetic rats by fish oil‐supplemented diets. Lipids. 34(8). 801–807. 15 indexed citations
4.
Sánchez‐Quevedo, María del Carmen, et al.. (1998). Effect of dietary (n–9), (n–6) and (n–3) fatty acids on membrane lipid composition and morphology of rat erythrocytes. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1394(1). 65–73. 33 indexed citations
5.
6.
Lázaro, Juan José, et al.. (1995). Cambio en el contenido de aminoácidos libres en frutos de chirimoyo a distintas temperaturas de maduración. Dialnet (Universidad de la Rioja). 36(1). 51–58. 1 indexed citations
7.
8.
Dáder, María José Faus, et al.. (1994). Free Animo Acidsprofile of ripening Cherimoya fruit. Dialnet (Universidad de la Rioja). 35(2). 315–326. 1 indexed citations
9.
Periago, J.L., et al.. (1992). Malnutrition-related polyunsaturated fatty acid changes in plasma lipid fractions of cirrhotic patients. Metabolism. 41(9). 954–960. 30 indexed citations
10.
Cabré, Eduard, J.L. Periago, Ferrán Gónzalez‐Huix, et al.. (1992). Plasma Polyunsaturated Fatty Acids in Liver Cirrhosis With or Without Chronic Hepatic Encephalopathy: A Preliminary Study. Journal of Parenteral and Enteral Nutrition. 16(4). 359–363. 18 indexed citations
11.
Periago, J.L., et al.. (1992). Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats.. Arteriosclerosis and Thrombosis A Journal of Vascular Biology. 12(7). 830–835. 26 indexed citations
12.
Periago, J.L., Marı́a Dolores Suárez, & M.L. Pita. (1990). Effect of Dietary Olive Oil, Corn Oil and Medium-Chain Triglycerides on the Lipid Composition of Rat Red Blood Cell Membranes. Journal of Nutrition. 120(9). 986–994. 47 indexed citations
13.
Maldonado, J., et al.. (1989). Differences in the Serum Amino Acid Pattern of Injured and Infected Children Promoted by Two Parenteral Nutrition Solutions. Journal of Parenteral and Enteral Nutrition. 13(1). 41–46. 8 indexed citations
14.
15.
Cabré, E., Javier González‐Gallego, J.L. Periago, et al.. (1989). Polyunsaturated fatty acids (PUFA) in plasma lipid fractions in cirrhotics with and without chronic hepatic encephalopathy (CHE). Journal of Hepatology. 9. S14–S14. 1 indexed citations
16.
Pita, M.L., et al.. (1988). Influences of Diet and Postnatal Age on the Lipid Composition of Red Blood Cell Membrane in Newborn Infants. Annals of Nutrition and Metabolism. 32(4). 231–239. 25 indexed citations
17.
Cabré, E., J.L. Periago, A Abad-Lacruz, et al.. (1988). Polyunsaturated fatty acid deficiency in liver cirrhosis: its relation to associated protein-energy malnutrition (preliminary report).. PubMed. 83(7). 712–7. 31 indexed citations
18.
Pita, M.L., et al.. (1987). Changes in the fatty acid composition of plasma and red blood cell membrane during the first hours of life in human neonates. Early Human Development. 15(2). 85–93. 7 indexed citations
19.
Robles, Rafael, Ángel Gil, J.L. Periago, et al.. (1984). Serum and Urine Amino Acid Patterns during the First Month of Life in Small-for-Date Infants. Neonatology. 45(5). 209–217. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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