Jiuxiu Ji

419 total citations
9 papers, 282 citations indexed

About

Jiuxiu Ji is a scholar working on Genetics, Animal Science and Zoology and Nephrology. According to data from OpenAlex, Jiuxiu Ji has authored 9 papers receiving a total of 282 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Genetics, 4 papers in Animal Science and Zoology and 2 papers in Nephrology. Recurrent topics in Jiuxiu Ji's work include Genetic and phenotypic traits in livestock (7 papers), Genetic Mapping and Diversity in Plants and Animals (5 papers) and Meat and Animal Product Quality (4 papers). Jiuxiu Ji is often cited by papers focused on Genetic and phenotypic traits in livestock (7 papers), Genetic Mapping and Diversity in Plants and Animals (5 papers) and Meat and Animal Product Quality (4 papers). Jiuxiu Ji collaborates with scholars based in China, Ukraine and Russia. Jiuxiu Ji's co-authors include Junwu Ma, Lusheng Huang, Shijun Xiao, Yizhong Huang, Bin Yang, Xianxian Liu, Min Zheng, Lisheng Zhou, Congying Chen and Liping Cai and has published in prestigious journals such as Meat Science, Mammalian Genome and Genetics Selection Evolution.

In The Last Decade

Jiuxiu Ji

9 papers receiving 278 citations

Peers

Jiuxiu Ji

GENET

ASZ

MB

CR

PHYSI

Guangliang Gao China

Shil Jin South Korea

Seok-Hyeon Beak South Korea

E. R. Chung South Korea

E. L. Villarreal Argentina

Junting Cao China

Silvia Braglia Italy

H. Jüngst Germany

A. Coll Spain

Diogo Anastácio Garcia Brazil

Guangliang Gao China

Jiuxiu Ji

127 ×0.9

GENET

82 ×0.6

ASZ

159 ×1.9

MB

39 ×0.7

CR

14 ×0.4

PHYSI

Citations per year, relative to Jiuxiu Ji Jiuxiu Ji (= 1×) peers Guangliang Gao

Countries citing papers authored by Jiuxiu Ji

Since Specialization

Citations

This map shows the geographic impact of Jiuxiu Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiuxiu Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiuxiu Ji more than expected).

Fields of papers citing papers by Jiuxiu Ji

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiuxiu Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiuxiu Ji. The network helps show where Jiuxiu Ji may publish in the future.

Co-authorship network of co-authors of Jiuxiu Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Jiuxiu Ji. A scholar is included among the top collaborators of Jiuxiu Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiuxiu Ji. Jiuxiu Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Cai, Liping, Yizhong Huang, Xiaoxiao Zou, et al.. (2023). Using phenotypic and genotypic big data to investigate the effect of muscle fiber characteristics on meat quality and eating quality traits in pigs. Meat Science. 198. 109122–109122. 19 indexed citations

2.

Huang, Cong, Min Zheng, Yizhong Huang, et al.. (2020). The effect of purine content on sensory quality of pork. Meat Science. 172. 108346–108346. 16 indexed citations

3.

Huang, Yizhong, Junjie Zhang, Xianxian Liu, et al.. (2020). A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds. Meat Science. 168. 108182–108182. 87 indexed citations

4.

Ji, Jiuxiu, Guorong Yan, Dong Chen, et al.. (2019). An association study using imputed whole‐genome sequence data identifies novel significant loci for growth‐related traits in a Duroc × Erhualian F₂population. Journal of Animal Breeding and Genetics. 136(3). 217–228. 14 indexed citations

5.

Ji, Jiuxiu, Lisheng Zhou, Yizhong Huang, et al.. (2018). A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population. Meat Science. 146. 160–167. 37 indexed citations

6.

Zheng, Min, Yizhong Huang, Jiuxiu Ji, et al.. (2018). Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits. Meat Science. 143. 81–86. 30 indexed citations

7.

Ji, Jiuxiu, Lisheng Zhou, Yuanmei Guo, Lusheng Huang, & Junwu Ma. (2017). Genome-wide association study identifies 22 new loci for body dimension and body weight traits in a White Duroc×Erhualian F2 intercross population. Asian-Australasian Journal of Animal Sciences. 30(8). 1066–1073. 12 indexed citations

8.

Deng, Wenjiang, Olga Kostyunina, Jiuxiu Ji, et al.. (2016). Population structure and genome characterization of local pig breeds in Russia, Belorussia, Kazakhstan and Ukraine. Genetics Selection Evolution. 48(1). 16–16. 43 indexed citations

9.

Zhou, Lisheng, Jiuxiu Ji, Song Peng, et al.. (2016). A GWA study reveals genetic loci for body conformation traits in Chinese Laiwu pigs and its implications for human BMI. Mammalian Genome. 27(11-12). 610–621. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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