This map shows the geographic impact of Jeonghoon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeonghoon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeonghoon Lee more than expected).
This network shows the impact of papers produced by Jeonghoon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeonghoon Lee. The network helps show where Jeonghoon Lee may publish in the future.
Co-authorship network of co-authors of Jeonghoon Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Jeonghoon Lee.
A scholar is included among the top collaborators of Jeonghoon Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jeonghoon Lee. Jeonghoon Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Jung, Hyejung, Dong‐Chan Koh, Yongcheol Kim, Kyoochul Ha, & Jeonghoon Lee. (2019). Interpretation of Groundwater Level Variations in Jeju Island by Principal Component Analysis. EGU General Assembly Conference Abstracts. 6332.2 indexed citations
Lee, Seung‐Eun, Sun‐Lim Kim, Geum‐Soog Kim, et al.. (2010). Chemical Component Contents and Physiological Activity of Lythrum salicaria L. According to Plant Parts and Collected Time. Korean Journal of Medicinal Crop Science. 18(5). 298–304.4 indexed citations
15.
Lee, Jeonghoon, et al.. (2010). A phylogenetic analysis of Korean Artemisia L. based on ITS sequences. Korean Journal of Plant Resources. 23(4). 293–302.7 indexed citations
16.
Lee, Jeonghoon, Ick-Hyun Jo, Jei-Wan Lee, et al.. (2010). Molecular Authentication of Scrophularia herbs by PCR-RFLP Based on rpl-5 Region of Mitochondrial DNA. Korean Journal of Medicinal Crop Science. 18(3). 173–179.1 indexed citations
17.
Kim, Miyoung, Jeonghoon Lee, & Si-Kyung Lee. (2009). Quality Characteristics of White Pan Bread Containing HPMC, MC, and Sodium Alginate. Korean Journal of Food Science and Technology. 41(3). 278–283.2 indexed citations
18.
Cho, Hyun, Myung‐Koo Lee, Jeonghoon Lee, & Si-Kyung Lee. (2008). Effect of Hydrocolloids on Rheological Properties of Bread Dough. Applied Biological Chemistry. 51(1). 6–10.3 indexed citations
19.
Lee, Jeonghoon, et al.. (2007). Preservation of Noodles Adding the Wheat Flour Ferment Cultured by Lactobacillus acidophilus. Korean Journal of Food Science and Technology. 39(2). 164–168.2 indexed citations
20.
Lee, Jeonghoon, et al.. (2003). The Effect of Vitamin C on Properties of the Breads Made by Dough Frozen after 1st Fermentation. Korean Journal of Food Science and Technology. 35(1). 92–96.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.