J.B. Van Mechelen
- Food Science top 5%
- Organic Chemistry
- Molecular Biology
- Materials Chemistry
- Pharmaceutical Science top 5%
- Co-authors
- R. PescharH. SchenkColin J. SchaverienDavid J. BarlowDaniël GroenG.S. GoorisJoke A. BouwstraBruno Demé
- Topics
- Food Chemistry and Fat Analysis (6 papers)Crystallography and molecular interactions (6 papers)X-ray Diffraction in Crystallography (5 papers)
- Partner nations
- NetherlandsUnited KingdomFrance
In The Last Decade
J.B. Van Mechelen
15 papers receiving 347 citations
Peers
Comparison fields: 5 of 55
- Food Science 167
- Organic Chemistry 119
- Molecular Biology 83
- Materials Chemistry 68
- Pharmaceutical Science 59
Countries citing papers authored by J.B. Van Mechelen
This map shows the geographic impact of J.B. Van Mechelen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.B. Van Mechelen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.B. Van Mechelen more than expected).
Fields of papers citing papers by J.B. Van Mechelen
This network shows the impact of papers produced by J.B. Van Mechelen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.B. Van Mechelen. The network helps show where J.B. Van Mechelen may publish in the future.
Co-authorship network of co-authors of J.B. Van Mechelen
This figure shows the co-authorship network connecting the top 25 collaborators of J.B. Van Mechelen. A scholar is included among the top collaborators of J.B. Van Mechelen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.B. Van Mechelen. J.B. Van Mechelen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 69 | |
| 3 | 3 | |
| 4 | 21 | |
| 5 | 8 | |
| 6 | 21 | |
| 7 | Triacylglycerol structures and the chocolate fat bloom mechanism | 1 |
| 8 | Structures of mono-unsaturated triacylglycerols. I. The β 1 polymorph | 4 |
| 9 | 46 | |
| 10 | 48 | |
| 11 | 36 | |
| 12 | 4 | |
| 13 | 67 | |
| 14 | 11 | |
| 15 | 6 |
About J.B. Van Mechelen
J.B. Van Mechelen is a scholar working on Physical and Theoretical Chemistry, Food Science and Materials Chemistry, having authored 15 papers that have together received 360 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (6 papers), Crystallography and molecular interactions (6 papers) and X-ray Diffraction in Crystallography (5 papers). The work is most often cited by research in Pharmaceutical Science (59 citations), Food Science (167 citations) and Horticulture (7 citations). J.B. Van Mechelen has collaborated with scholars based in Netherlands, United Kingdom and France. Frequent co-authors include R. Peschar, H. Schenk, Colin J. Schaverien, David J. Barlow, Daniël Groen, G.S. Gooris, Joke A. Bouwstra, Bruno Demé, Mihaela M. Pop and R. Bouwman. Their work appears in journals such as The Journal of Physical Chemistry B, Biophysical Journal and Surface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.