Janice G. Miller
- Plant Science top 2%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Co-authors
- Stephen C. FryJo C DumvilleJean‐Pierre VerbelenKris VissenbergHarry BrumerJens EklöfShao Jian ZhengNorman Lewis
- Topics
- Polysaccharides and Plant Cell Walls (16 papers)Food composition and properties (4 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- United KingdomBelgiumSlovakia
In The Last Decade
Janice G. Miller
22 papers receiving 919 citations
Peers
Comparison fields: 5 of 63
- Plant Science 832
- Molecular Biology 273
- Biomedical Engineering 162
- Nutrition and Dietetics 153
- Biotechnology 117
Countries citing papers authored by Janice G. Miller
This map shows the geographic impact of Janice G. Miller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Janice G. Miller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Janice G. Miller more than expected).
Fields of papers citing papers by Janice G. Miller
This network shows the impact of papers produced by Janice G. Miller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Janice G. Miller. The network helps show where Janice G. Miller may publish in the future.
Co-authorship network of co-authors of Janice G. Miller
This figure shows the co-authorship network connecting the top 25 collaborators of Janice G. Miller. A scholar is included among the top collaborators of Janice G. Miller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Janice G. Miller. Janice G. Miller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 44 | |
| 3 | 8 | |
| 4 | 73 | |
| 5 | 139 | |
| 6 | 17 | |
| 7 | 18 | |
| 8 | 17 | |
| 9 | 3 | |
| 10 | 72 | |
| 11 | 60 | |
| 12 | 120 | |
| 13 | 84 | |
| 14 | 179 | |
| 15 | 8 | |
| 16 | 8 | |
| 17 | 13 | |
| 18 | 1 | |
| 19 | Towards a working model of the growing plant cell wall. Phenolic cross-linking reactions in the primary cell walls of dicotyledons. | 28 |
| 20 | 10 |
About Janice G. Miller
Janice G. Miller is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology, having authored 22 papers that have together received 948 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (16 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Plant Science (832 citations), Biotechnology (117 citations) and Nutrition and Dietetics (153 citations). Janice G. Miller has collaborated with scholars based in United Kingdom, Belgium and Slovakia. Frequent co-authors include Stephen C. Fry, Jo C Dumville, Jean‐Pierre Verbelen, Kris Vissenberg, Harry Brumer, Jens Eklöf, Shao Jian Zheng, Norman Lewis, Michael G. Paice and Yuanzhi Shi. Their work appears in journals such as The Plant Cell, Analytical Biochemistry and Biochemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.