James A. Emery

599 total citations
10 papers, 466 citations indexed

About

James A. Emery is a scholar working on Aquatic Science, Physiology and Immunology. According to data from OpenAlex, James A. Emery has authored 10 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Aquatic Science, 9 papers in Physiology and 8 papers in Immunology. Recurrent topics in James A. Emery's work include Aquaculture Nutrition and Growth (10 papers), Reproductive biology and impacts on aquatic species (9 papers) and Aquaculture disease management and microbiota (8 papers). James A. Emery is often cited by papers focused on Aquaculture Nutrition and Growth (10 papers), Reproductive biology and impacts on aquatic species (9 papers) and Aquaculture disease management and microbiota (8 papers). James A. Emery collaborates with scholars based in Australia, Spain and United States. James A. Emery's co-authors include Giovanni M. Turchini, Fernando Norambuena, Karen Hermon, Jesse Trushenski, Richard P. Smullen, Sofia Morais, David S. Francis, Noor Khalidah Abdul Hamid, John A. Donald and Russell Keast and has published in prestigious journals such as PLoS ONE, Aquaculture and Lipids.

In The Last Decade

James A. Emery

10 papers receiving 457 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
James A. Emery Australia	8	411	273	184	66	55	10	466
Ricardo C. Martino Brazil	12	395 1.0×	207 0.8×	195 1.1×	60 0.9×	29 0.5×	14	449
Eyad Atalah Spain	14	608 1.5×	376 1.4×	268 1.5×	93 1.4×	96 1.7×	19	703
Jørgen Holm Denmark	13	462 1.1×	310 1.1×	180 1.0×	45 0.7×	10 0.2×	19	548
Thanongsak Thanuthong Australia	10	509 1.2×	370 1.4×	307 1.7×	26 0.4×	7 0.1×	11	545
S. Thongrod Thailand	7	315 0.8×	120 0.4×	63 0.3×	99 1.5×	65 1.2×	13	379
Dominique Schuchardt Spain	9	436 1.1×	158 0.6×	230 1.3×	43 0.7×	8 0.1×	16	504
Jorge Fonseca-Madrigal Mexico	11	646 1.6×	451 1.7×	339 1.8×	47 0.7×	6 0.1×	21	705
Tomasz Kalinowski United States	5	297 0.7×	229 0.8×	154 0.8×	22 0.3×	7 0.1×	12	345
Shuyan Miao China	13	364 0.9×	227 0.8×	48 0.3×	55 0.8×	6 0.1×	35	425
Gholam R. Nematipour United States	12	628 1.5×	371 1.4×	310 1.7×	36 0.5×	11 0.2×	14	651

Countries citing papers authored by James A. Emery

Since Specialization

Citations

This map shows the geographic impact of James A. Emery's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James A. Emery with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James A. Emery more than expected).

Fields of papers citing papers by James A. Emery

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James A. Emery. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James A. Emery. The network helps show where James A. Emery may publish in the future.

Co-authorship network of co-authors of James A. Emery

This figure shows the co-authorship network connecting the top 25 collaborators of James A. Emery. A scholar is included among the top collaborators of James A. Emery based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James A. Emery. James A. Emery is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Turchini, Giovanni M., et al.. (2023). The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon. Aquaculture. 578. 740141–740141. 2 indexed citations

Emery, James A., Fernando Norambuena, Jesse Trushenski, & Giovanni M. Turchini. (2016). Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone. Lipids. 51(4). 399–412. 78 indexed citations

Norambuena, Fernando, et al.. (2015). Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon. PLoS ONE. 10(4). e0124042–e0124042. 136 indexed citations

Norambuena, Fernando, Sofia Morais, James A. Emery, & Giovanni M. Turchini. (2015). Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature. PLoS ONE. 10(11). e0143622–e0143622. 65 indexed citations

Emery, James A., Richard P. Smullen, Russell Keast, & Giovanni M. Turchini. (2015). Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm grow out trial. Aquaculture. 451. 289–297. 18 indexed citations

Turchini, Giovanni M., James A. Emery, Jesse Trushenski, & Fernando Norambuena. (2014). Distinguishing the nutritional requirements and physiological fate of dietary EPA and DHA in Atlantic salmon. Journal of Nutrition & Intermediary Metabolism. 1. 9–10. 1 indexed citations

Norambuena, Fernando, et al.. (2014). Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon. Aquaculture. 436. 160–166. 30 indexed citations

Emery, James A., Karen Hermon, Noor Khalidah Abdul Hamid, John A. Donald, & Giovanni M. Turchini. (2013). Δ-6 Desaturase Substrate Competition: Dietary Linoleic Acid (18∶2n-6) Has Only Trivial Effects on α-Linolenic Acid (18∶3n-3) Bioconversion in the Teleost Rainbow Trout. PLoS ONE. 8(2). e57463–e57463. 42 indexed citations

Emery, James A., Richard P. Smullen, & Giovanni M. Turchini. (2013). Tallow in Atlantic salmon feed. Aquaculture. 422-423. 98–108. 41 indexed citations

10.

Turchini, Giovanni M., et al.. (2013). Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism. Aquaculture Nutrition. 19. 82–94. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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