Jack London
- Molecular Biology
- Biochemistry top 5%
- Food Science top 10%
- Renewable Energy, Sustainability and the Environment
- Materials Chemistry
- Topics
- Probiotics and Fermented Foods (6 papers)Genomics and Phylogenetic Studies (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
Jack London
17 papers receiving 513 citations
Peers
Comparison fields: 5 of 85
- Molecular Biology 338
- Biochemistry 130
- Food Science 104
- Renewable Energy, Sustainability and the Environment 97
- Materials Chemistry 87
Countries citing papers authored by Jack London
This map shows the geographic impact of Jack London's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jack London with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jack London more than expected).
Fields of papers citing papers by Jack London
This network shows the impact of papers produced by Jack London. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jack London. The network helps show where Jack London may publish in the future.
Co-authorship network of co-authors of Jack London
This figure shows the co-authorship network connecting the top 25 collaborators of Jack London. A scholar is included among the top collaborators of Jack London based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jack London. Jack London is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 30 | |
| 3 | 29 | |
| 4 | 60 | |
| 5 | 5 | |
| 6 | 27 | |
| 7 | 9 | |
| 8 | 2 | |
| 9 | 25 | |
| 10 | 38 | |
| 11 | 29 | |
| 12 | 49 | |
| 13 | 22 | |
| 14 | 29 | |
| 15 | 244 | |
| 16 | 2 | |
| 17 | 6 |
About Jack London
Jack London is a scholar working on Periodontics, Biotechnology and Food Science, having authored 17 papers that have together received 607 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Biochemistry (130 citations), Renewable Energy, Sustainability and the Environment (97 citations) and Food Science (104 citations). Jack London has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include A. J. Smith, Roger Y. Stanier, Eleanor Y. Meyer, Leslie M. Shaw and Sydney C. Rittenberg. Their work appears in journals such as Science, Proceedings of the National Academy of Sciences and Trends in Biochemical Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.