Jack L. Fry
- Animal Science and Zoology top 1%
- Plant Science
- Food Science
- Biochemistry top 10%
- Aquatic Science top 10%
- Co-authors
- R.H. HarmsH.R. WILSONP.W. WaldroupW.J. StadelmanL. R. ArringtonRobert HarmsE. M. AHMEDB.L. Damron
- Topics
- Animal Nutrition and Physiology (42 papers)Meat and Animal Product Quality (17 papers)Insect and Pesticide Research (11 papers)
- Partner nations
- United States
In The Last Decade
Jack L. Fry
51 papers receiving 390 citations
Peers
Comparison fields: 5 of 67
- Animal Science and Zoology 425
- Plant Science 81
- Food Science 53
- Biochemistry 52
- Aquatic Science 51
Countries citing papers authored by Jack L. Fry
This map shows the geographic impact of Jack L. Fry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jack L. Fry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jack L. Fry more than expected).
Fields of papers citing papers by Jack L. Fry
This network shows the impact of papers produced by Jack L. Fry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jack L. Fry. The network helps show where Jack L. Fry may publish in the future.
Co-authorship network of co-authors of Jack L. Fry
This figure shows the co-authorship network connecting the top 25 collaborators of Jack L. Fry. A scholar is included among the top collaborators of Jack L. Fry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jack L. Fry. Jack L. Fry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 7 | |
| 3 | 5 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 6 | |
| 7 | 7 | |
| 8 | 8 | |
| 9 | 2 | |
| 10 | YOLK PIGMENTING VALUE OF DRIED KENAF-D TOPS HIBISCUS-D ALFALFA-D | 0 |
| 11 | 73 | |
| 12 | 4 | |
| 13 | 13 | |
| 14 | 4 | |
| 15 | 10 | |
| 16 | 1 | |
| 17 | 8 | |
| 18 | 3 | |
| 19 | 2 | |
| 20 | 7 |
About Jack L. Fry
Jack L. Fry is a scholar working on Animal Science and Zoology, Insect Science and Biochemistry, having authored 54 papers that have together received 501 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (42 papers), Meat and Animal Product Quality (17 papers) and Insect and Pesticide Research (11 papers). The work is most often cited by research in Animal Science and Zoology (425 citations), Biochemistry (52 citations) and Aquatic Science (51 citations). Jack L. Fry has collaborated with scholars based in United States. Frequent co-authors include R.H. Harms, H.R. WILSON, P.W. Waldroup, W.J. Stadelman, P.W. Waldroup, L. R. Arrington, Robert Harms, E. M. AHMED, B.L. Damron and H.F. Kling. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.