J. W. H. Lugg
- Topics
- Biochemical Analysis and Sensing Techniques (3 papers)Analytical Chemistry and Chromatography (2 papers)Pasture and Agricultural Systems (1 paper)
In The Last Decade
J. W. H. Lugg
17 papers receiving 156 citations
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 50
- Biomedical Engineering 26
- Molecular Biology 25
- Sensory Systems 22
- Spectroscopy 20
Countries citing papers authored by J. W. H. Lugg
This map shows the geographic impact of J. W. H. Lugg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. W. H. Lugg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. W. H. Lugg more than expected).
Fields of papers citing papers by J. W. H. Lugg
This network shows the impact of papers produced by J. W. H. Lugg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. W. H. Lugg. The network helps show where J. W. H. Lugg may publish in the future.
Co-authorship network of co-authors of J. W. H. Lugg
This figure shows the co-authorship network connecting the top 25 collaborators of J. W. H. Lugg. A scholar is included among the top collaborators of J. W. H. Lugg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. W. H. Lugg. J. W. H. Lugg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 8 | |
| 5 | 5 | |
| 6 | 26 | |
| 7 | 7 | |
| 8 | 22 | |
| 9 | 6 | |
| 10 | 2 | |
| 11 | 20 | |
| 12 | 9 | |
| 13 | 25 | |
| 14 | 3 | |
| 15 | 3 | |
| 16 | 5 | |
| 17 | 18 |
About J. W. H. Lugg
J. W. H. Lugg is a scholar working on Nutrition and Dietetics, Forestry and Genetics, having authored 17 papers that have together received 172 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (3 papers), Analytical Chemistry and Chromatography (2 papers) and Pasture and Agricultural Systems (1 paper). The work is most often cited by research in Sensory Systems (22 citations), Nutrition and Dietetics (50 citations) and General Social Sciences (4 citations). J. W. H. Lugg has collaborated with scholars based in Australia, Singapore and Malaysia. Frequent co-authors include Jeff Whyte, Albert Charles Chibnall, M. W. Rees, J. M. Bowness, I.T. Oliver and Francis Vella. Their work appears in journals such as Nature, Analytical Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.