J V Joossens

2.5k total citations
69 papers, 1.7k citations indexed

About

J V Joossens is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, J V Joossens has authored 69 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Public Health, Environmental and Occupational Health, 19 papers in Nutrition and Dietetics and 14 papers in Physiology. Recurrent topics in J V Joossens's work include Nutritional Studies and Diet (23 papers), Sodium Intake and Health (14 papers) and Diet and metabolism studies (8 papers). J V Joossens is often cited by papers focused on Nutritional Studies and Diet (23 papers), Sodium Intake and Health (14 papers) and Diet and metabolism studies (8 papers). J V Joossens collaborates with scholars based in Belgium, United States and United Kingdom. J V Joossens's co-authors include Hugo Kesteloot, J Geboers, Antoon Amery, J Parijs, Emmanuel Lesaffre, A. Amery, Jan A. Staessen, Anne‐Marie Dyer, Paul Elliott and Rose Stamler and has published in prestigious journals such as Nature, The Lancet and Circulation.

In The Last Decade

J V Joossens

66 papers receiving 1.5k citations

Peers

J V Joossens
J Fodor Canada
J Tillotson United States
Kenneth A. Schneider United States
R Seppänen Finland
G. A. MacGregor United Kingdom
Joel A. Simon United States
Barbara Dennis United States
F.J. Kok Netherlands
D. Brunner Israel
J V Joossens
Citations per year, relative to J V Joossens J V Joossens (= 1×) peers Momoko Yamaguchi

Countries citing papers authored by J V Joossens

Since Specialization
Citations

This map shows the geographic impact of J V Joossens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J V Joossens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J V Joossens more than expected).

Fields of papers citing papers by J V Joossens

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J V Joossens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J V Joossens. The network helps show where J V Joossens may publish in the future.

Co-authorship network of co-authors of J V Joossens

This figure shows the co-authorship network connecting the top 25 collaborators of J V Joossens. A scholar is included among the top collaborators of J V Joossens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J V Joossens. J V Joossens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Joossens, J V & Hugo Kesteloot. (2008). Dietary salt, cerebrovascular disease and stomach cancer mortalities. Acta Cardiologica. 63(1). 9–10. 2 indexed citations
2.
Joossens, J V & Hugo Kesteloot. (2000). Cancers, Mainly Male, as Population Biomarkers for Breast Cancer Mortality. Preventive Medicine. 30(2). 167–173. 1 indexed citations
3.
Hill, M. J., Paul Elliott, J V Joossens, et al.. (1996). Twenty-Four Hour Urinary Nitrate Excretion in 48 Populations from 30 Countries: An ECP-INTERSALT Collaborative Study. International Journal of Epidemiology. 25(3). 505–512. 12 indexed citations
4.
Joossens, J V, M J Hill, Paul Elliott, et al.. (1996). Dietary Salt, Nitrate and Stomach Cancer Mortality in 24 Countries. International Journal of Epidemiology. 25(3). 494–504. 266 indexed citations
5.
Kesteloot, Hugo, Satoshi Sasaki, Geert Verbeke, & J V Joossens. (1994). Cancer mortality and age: Relationship with dietary fat. Nutrition and Cancer. 22(1). 85–98. 14 indexed citations
6.
Joossens, J V & Hugo Kesteloot. (1991). Trends in systolic blood pressure, 24-hour sodium excretion, and stroke mortality in the elderly in Belgium. The American Journal of Medicine. 90(3). S5–S11. 21 indexed citations
7.
Kesteloot, Hugo, Emmanuel Lesaffre, & J V Joossens. (1991). Dairy fat, saturated animal fat, and cancer risk. Preventive Medicine. 20(2). 226–236. 36 indexed citations
8.
Joossens, J V & Hugo Kesteloot. (1990). Fish Consumption and Health Status. Forum of nutrition/Bibliotheca Nutritio et dieta. 37–44. 2 indexed citations
9.
Joossens, J V, J Geboers, & Hugo Kesteloot. (1989). Nutrition and cardiovascular mortality in Belgium. For the B.I.R.N.H. Study Group.. PubMed. 44(2). 157–82. 13 indexed citations
10.
Kesteloot, Hugo, J Geboers, & J V Joossens. (1989). On the within-population relationship between nutrition and serum lipids: the B.I.R.N.H. study*. European Heart Journal. 10(3). 196–202. 18 indexed citations
11.
Kesteloot, Hugo, Xiaoyi Yuan, & J V Joossens. (1988). Changing mortality patterns in men.. PubMed. 43(2). 133–9. 5 indexed citations
12.
Knuiman, J.T., J.G.A.J. Hautvast, L. van der Heijden, et al.. (1986). A multi-centre study on completeness of urine collection in 11 European centres. I. Some problems with the use of creatinine and 4-aminobenzoic acid as markers.. Socio-Environmental Systems Modeling. 40. 229–237. 2 indexed citations
13.
Backer, Guy De, J V Joossens, Hugo Kesteloot, et al.. (1986). Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium: Etude interuniversitaire: Alimentation et Sant (E.I.A.S.). International Journal of Epidemiology. 13(3). 371–372. 1 indexed citations
14.
Joossens, J V, M J Hill, & J Geboers. (1985). Diet and human carcinogenesis : proceedings of the 3rd Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Aarhus, Denmark, 19-21 June 1985. Elsevier eBooks. 1 indexed citations
15.
Verdonk, G, Guy De Backer, J V Joossens, et al.. (1984). Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium: Design and methodology. Acta Cardiologica. 39(4). 285–292. 40 indexed citations
16.
Kesteloot, Hugo, et al.. (1980). A Comparative Study of Blood Pressure and Sodium Intake in Belgium and in Korea. Developments in cardiovascular medicine. 11(3). 453–470. 59 indexed citations
17.
Joossens, J V. (1979). Food pattern and mortality in Belgium.. PubMed. 133–61. 2 indexed citations
18.
Willems, Jos L., et al.. (1971). The circulation time in the aged. The American Journal of Cardiology. 27(2). 155–161. 10 indexed citations
19.
Evrard, E., et al.. (1962). Fatty Acid Composition of Plasma Lipids of Normal, Triton-Treated and Cholesterol-Fed Rabbits. American Journal of Clinical Nutrition. 10(3). 240–249. 8 indexed citations
20.
Somer, P. De, et al.. (1958). Surface Tension of the Blood and Atherogenesis. Nature. 182(4627). 59–59. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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