R Seppänen

2.5k total citations · 1 hit paper
27 papers, 2.0k citations indexed

About

R Seppänen is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, R Seppänen has authored 27 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Public Health, Environmental and Occupational Health, 11 papers in Nutrition and Dietetics and 9 papers in Physiology. Recurrent topics in R Seppänen's work include Nutritional Studies and Diet (10 papers), Fatty Acid Research and Health (7 papers) and Obesity, Physical Activity, Diet (4 papers). R Seppänen is often cited by papers focused on Nutritional Studies and Diet (10 papers), Fatty Acid Research and Health (7 papers) and Obesity, Physical Activity, Diet (4 papers). R Seppänen collaborates with scholars based in Finland, Sweden and India. R Seppänen's co-authors include Riitta Salonen, K. Nyyssönen, Jaakko Tuomilehto, H Korpela, Jukka T. Salonen, Paul Knekt, Riikka Järvinen, Arpo Aromaa, ­Eero Pukkala and Heikki Takkunen and has published in prestigious journals such as JAMA, Circulation and American Journal of Clinical Nutrition.

In The Last Decade

R Seppänen

27 papers receiving 1.9k citations

Hit Papers

High stored iron levels are associated with excess risk o... 1992 2026 2003 2014 1992 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R Seppänen Finland 16 710 528 494 312 274 27 2.0k
D. Yvonne Jones United States 19 480 0.7× 238 0.5× 750 1.5× 576 1.8× 135 0.5× 27 2.1k
H Korpela Finland 16 1.0k 1.5× 535 1.0× 317 0.6× 290 0.9× 985 3.6× 43 3.2k
Vincenzo Panichi Italy 34 295 0.4× 425 0.8× 117 0.2× 385 1.2× 113 0.4× 121 3.1k
Giovanni de Gaetano Italy 27 146 0.2× 539 1.0× 395 0.8× 241 0.8× 152 0.6× 114 2.5k
Gillian Lockitch Canada 25 903 1.3× 273 0.5× 348 0.7× 130 0.4× 33 0.1× 54 2.3k
Petronila Rocha‐Pereira Portugal 26 153 0.2× 365 0.7× 136 0.3× 500 1.6× 95 0.3× 102 2.5k
Heikki Korpela Finland 12 406 0.6× 205 0.4× 116 0.2× 91 0.3× 99 0.4× 18 1.2k
Linda J. Harvey United Kingdom 24 1.0k 1.4× 513 1.0× 304 0.6× 200 0.6× 37 0.1× 56 2.0k
Robert D. Reynolds United States 25 532 0.7× 129 0.2× 458 0.9× 514 1.6× 68 0.2× 90 2.8k
Robert F. Labbé United States 32 626 0.9× 591 1.1× 96 0.2× 268 0.9× 109 0.4× 87 2.9k

Countries citing papers authored by R Seppänen

Since Specialization
Citations

This map shows the geographic impact of R Seppänen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R Seppänen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R Seppänen more than expected).

Fields of papers citing papers by R Seppänen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R Seppänen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R Seppänen. The network helps show where R Seppänen may publish in the future.

Co-authorship network of co-authors of R Seppänen

This figure shows the co-authorship network connecting the top 25 collaborators of R Seppänen. A scholar is included among the top collaborators of R Seppänen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R Seppänen. R Seppänen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Viikari, Jorma, et al.. (2002). The Impact of Low-Saturated Fat, Low Cholesterol Diet on Bone Properties Measured Using Calcaneal Ultrasound in Prepubertal Children. Calcified Tissue International. 71(3). 219–226. 10 indexed citations
2.
Rask-Nissilä, Leena, Eero Jokinen, Pirjo Terho, et al.. (2000). Neurological Development of 5-Year-Old Children Receiving a Low–Saturated Fat, Low-Cholesterol Diet Since Infancy. JAMA. 284(8). 993–993. 65 indexed citations
3.
Heino, Terhi J., Katariina Kallio, Eero Jokinen, et al.. (2000). Sodium intake of 1 to 5-year-old children: the STRIP Project. Acta Paediatrica. 89(4). 406–410. 12 indexed citations
4.
Salo, Paula, Jorma Viikari, Markku Hämäläinen, et al.. (2000). Fatty acid composition of serum cholesterol esters as a reflector of low‐saturated‐fat, low‐cholesterol diet in young children: the STRIP project. Acta Paediatrica. 89(4). 399–405. 5 indexed citations
5.
Jula, Antti, R Seppänen, & Erkki Alanen. (1999). Influence of days of the week on reported food, macronutrient and alcohol intake among an adult population in south western Finland. European Journal of Clinical Nutrition. 53(10). 808–812. 29 indexed citations
6.
Knekt, Paul, Riikka Järvinen, L Teppo, Arpo Aromaa, & R Seppänen. (1999). Role of Various Carotenoids in Lung Cancer Prevention. JNCI Journal of the National Cancer Institute. 91(2). 182–184. 58 indexed citations
7.
Salo, Paula, Jorma Viikari, Markku Hämäläinen, et al.. (1999). Serum cholesterol ester fatty acids in 7- and 13-month-old children in a prospective randomized trial of a low-saturated fat, low-cholesterol diet: the STRIP baby project. Acta Paediatrica. 88(5). 505–512. 10 indexed citations
8.
Salo, Paula, Jorma Viikari, Leena Rask-Nissilä, et al.. (1999). Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project. European Journal of Clinical Nutrition. 53(12). 927–932. 21 indexed citations
10.
Karjalainen, S., Eva Söderling, B. Larsson, et al.. (1997). Salivary Cholesterol of Healthy Adults in Relation to Serum Cholesterol Concentration and Oral Health. Journal of Dental Research. 76(10). 1637–1643. 42 indexed citations
11.
Niinikoski, Harri, Pertti Koskinen, Kari Punnonen, et al.. (1997). Intake and indicators of iron and zinc status in children consuming diets low in saturated fat and cholesterol: the STRIP baby study. Special Turku Coronary Risk Factor Intervention Project for Babies. American Journal of Clinical Nutrition. 66(3). 569–574. 17 indexed citations
12.
Knekt, Paul, Riikka Järvinen, R Seppänen, ­Eero Pukkala, & Arpo Aromaa. (1996). Intake of dairy products and the risk of breast cancer. British Journal of Cancer. 73(5). 687–691. 190 indexed citations
13.
Routi, Taina, Tapani Rönnemaa, Paula Salo, et al.. (1996). Effects of prospective, randomized cholesterol-lowering dietary intervention and apolipoprotein E phenotype on serum lipoprotein(a) concentrations of infants aged 7-24 mo. American Journal of Clinical Nutrition. 63(3). 386–391. 12 indexed citations
14.
Reunanen, Antti, et al.. (1995). Body iron stores, dietary iron intake and coronary heart disease mortality. Journal of Internal Medicine. 238(3). 223–230. 80 indexed citations
15.
Järvinen, Riikka, et al.. (1993). Dietary determinants of serum beta-carotene and serum retinol.. PubMed. 47(1). 31–41. 24 indexed citations
16.
Knekt, Paul, Demetrius Albanes, R Seppänen, et al.. (1990). Dietary fat and risk of breast cancer. American Journal of Clinical Nutrition. 52(5). 903–908. 119 indexed citations
17.
Salonen, Riitta, Markku Parviainen, R Seppänen, et al.. (1988). Blood pressure, dietary fats, and antioxidants. American Journal of Clinical Nutrition. 48(5). 1226–1232. 127 indexed citations
18.
Ranta, Kari, R Tuominen, Ilkka Paunio, & R Seppänen. (1988). Dental status and intake of food items among an adult Finnish population.. PubMed. 4(1). 32–5. 36 indexed citations
19.
Knekt, Paul, R Seppänen, & Ritva‐Kaarina Aaran. (1988). Determinants of serum α-tocopherol in Finnish adults. Preventive Medicine. 17(6). 725–735. 22 indexed citations
20.
Seppänen, R. (1982). [What do Finns eat?].. PubMed. 98(22). 1666–73. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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