J. Thomson
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
- Spectroscopy 10
- Analytical Chemistry and Chromatography 5
- Co-authors
- C GreenwoodCarl DjerassiJohn DiekmanW. BanksGordon A. LeonardTom BrownWilliam P. WatsonHugh Morgan
- Journals
- Tetrahedron Letters (7 papers)Tetrahedron (5 papers)The Lancet (3 papers)Journal of the Chemical Society Perkin Transactions 1 (2 papers)Journal of Materials Chemistry (2 papers)
- Partner nations
- United KingdomIrelandUnited States
In The Last Decade
J. Thomson
65 papers receiving 895 citations
Peers
Comparison fields: 5 of 121
- Nutrition and Dietetics 230
- Biotechnology 100
- Organic Chemistry 239
- Spectroscopy 112
- Food Science 75
Countries citing papers authored by J. Thomson
This map shows the geographic impact of J. Thomson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Thomson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Thomson more than expected).
Fields of papers citing papers by J. Thomson
This network shows the impact of papers produced by J. Thomson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Thomson. The network helps show where J. Thomson may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Thomson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 7 | |
| 2 | 1996 | 15 | |
| 3 | 1996 | 19 | |
| 4 | 1995 | 21 | |
| 5 | 1995 | 5 | |
| 6 | 1994 | 8 | |
| 7 | 1969 | 29 | |
| 8 | 1969 | 10 | |
| 9 | 1968 | 1 | |
| 10 | 1966 | 43 | |
| 11 | 1964 | 5 | |
| 12 | 1964 | 14 | |
| 13 | 1964 | 19 | |
| 14 | 1964 | 14 | |
| 15 | 1962 | 15 | |
| 16 | 1962 | 63 | |
| 17 | 1959 | 43 | |
| 18 | 1958 | 13 | |
| 19 | 1958 | 15 | |
| 20 | 1956 | 1 |
About J. Thomson
J. Thomson is a scholar working on Spectroscopy, Organic Chemistry, Nutrition and Dietetics, Surfaces, Coatings and Films and Biomaterials, having authored 70 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Steroid Chemistry and Biochemistry (6 papers), Natural product bioactivities and synthesis (6 papers), Analytical Chemistry and Chromatography (5 papers), Porphyrin and Phthalocyanine Chemistry (4 papers), Phytochemistry and Bioactive Compounds (4 papers), Plant biochemistry and biosynthesis (4 papers) and Estrogen and related hormone effects (4 papers). The work is most often cited by research in Nutrition and Dietetics (230 citations), Biotechnology (100 citations), Organic Chemistry (239 citations), Spectroscopy (112 citations) and Food Science (75 citations). J. Thomson has collaborated with scholars based in United Kingdom, Ireland and United States. Frequent co-authors include C Greenwood, Carl Djerassi, John Diekman, W. Banks, Gordon A. Leonard, Tom Brown, William P. Watson, Hugh Morgan, Ross G. Mitchell and F. Eckstein. Their work appears in journals such as Tetrahedron Letters, Tetrahedron, The Lancet, Journal of the Chemical Society Perkin Transactions 1 and Journal of Materials Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.