J. Lavéty

415 total citations
10 papers, 313 citations indexed

About

J. Lavéty is a scholar working on Animal Science and Zoology, Aquatic Science and Ecology. According to data from OpenAlex, J. Lavéty has authored 10 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 4 papers in Aquatic Science and 3 papers in Ecology. Recurrent topics in J. Lavéty's work include Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (4 papers) and Silk-based biomaterials and applications (3 papers). J. Lavéty is often cited by papers focused on Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (4 papers) and Silk-based biomaterials and applications (3 papers). J. Lavéty collaborates with scholars based in United Kingdom, Spain and Japan. J. Lavéty's co-authors include Robert Love, O. A. Afolabi, Katsuyuki Yamaguchi, R. Malcolm Love, Ian Robertson and Geoffrey L. Smith and has published in prestigious journals such as Aquaculture, International Journal of Food Science & Technology and Nutrition & Food Science.

In The Last Decade

J. Lavéty

9 papers receiving 291 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
J. Lavéty	197	155	92	83	50	10	313
D. Bahuaud	301 1.5×	190 1.2×	98 1.1×	21 0.3×	65 1.3×	7	406
Joern Gessner	31 0.2×	84 0.5×	33 0.4×	10 0.1×	52 1.0×	9	194
Buying Han	66 0.3×	181 1.2×	53 0.6×	2 0.0×	116 2.3×	23	334
B. Gangadhara	26 0.1×	360 2.3×	16 0.2×	5 0.1×	173 3.5×	15	404
Yara Aiko Tabata	22 0.1×	122 0.8×	66 0.7×	4 0.0×	66 1.3×	38	332
Huihui Cheng	15 0.1×	159 1.0×	98 1.1×	34 0.4×	119 2.4×	18	360
Frederick T. Barrows	67 0.3×	452 2.9×	64 0.7×	2 0.0×	243 4.9×	22	491
Ghana K. Vasanth	27 0.1×	274 1.8×	59 0.6×	4 0.0×	208 4.2×	10	384
Xianquan Chen	28 0.1×	292 1.9×	65 0.7×	4 0.0×	293 5.9×	12	393
N. Iijima	31 0.2×	316 2.0×	98 1.1×		208 4.2×	9	374

Countries citing papers authored by J. Lavéty

Since Specialization

Citations

This map shows the geographic impact of J. Lavéty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Lavéty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Lavéty more than expected).

Fields of papers citing papers by J. Lavéty

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Lavéty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Lavéty. The network helps show where J. Lavéty may publish in the future.

Co-authorship network of co-authors of J. Lavéty

This figure shows the co-authorship network connecting the top 25 collaborators of J. Lavéty. A scholar is included among the top collaborators of J. Lavéty based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Lavéty. J. Lavéty is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Lavéty, J.. (1991). TORRY TASTE PANELS. Nutrition & Food Science. 91(2). 2–4. 2 indexed citations

Lavéty, J., et al.. (1988). The role of dietary α-tocopherol (vitamin E) in stabilising the canthaxanthin and lipids of rainbow trout muscle. Aquaculture. 73(1-4). 165–175. 36 indexed citations

Lavéty, J., O. A. Afolabi, & Robert Love. (1988). The connective tissues of fish.. International Journal of Food Science & Technology. 23(1). 23–30. 88 indexed citations

Love, Robert, et al.. (1976). The connective tissues and collagens of cod during starvation. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 55(4). 487–492. 31 indexed citations

Yamaguchi, Katsuyuki, J. Lavéty, & Robert Love. (1976). The connective tissues of fish VIII. Comparative studies on hake, cod and catfish collagens. International Journal of Food Science & Technology. 11(4). 389–399. 52 indexed citations

Love, Robert, Ian Robertson, J. Lavéty, & Geoffrey L. Smith. (1974). Some biochemical characteristics of cod (Gadus morhua L.) from the faroe bank compared with those from other fishing grounds. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 47(1). 149–161. 19 indexed citations

Love, Robert, et al.. (1972). The connective tissues of fish. VI. Mechanical studies on isolated myocommata. International Journal of Food Science & Technology. 7(3). 291–301. 31 indexed citations

Love, Robert & J. Lavéty. (1972). The connective tissues of fish VII. Post‐mortem hydration and ice crystal formation in myocommata, and their influence on gaping. International Journal of Food Science & Technology. 7(4). 431–441. 2 indexed citations

Lavéty, J. & Robert Love. (1972). The strengthening of cod connective tissue during starvation. Comparative Biochemistry and Physiology Part A Physiology. 41(1). 39–42. 16 indexed citations

10.

Love, Robert, et al.. (1969). The connective tissues of fish. II. Gaping in commercial species of frozen fish in relation to rigor mortis. International Journal of Food Science & Technology. 4(1). 39–44. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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