433 total citations 38 papers, 310 citations indexed
About
J Kaczkowski is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology.
According to data from OpenAlex, J Kaczkowski has authored 38 papers receiving a total of 310 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 12 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. Recurrent topics in J Kaczkowski's work include Food composition and properties (11 papers), Phytase and its Applications (10 papers) and Agriculture, Plant Science, Crop Management (8 papers). J Kaczkowski is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (10 papers) and Agriculture, Plant Science, Crop Management (8 papers). J Kaczkowski collaborates with scholars based in Poland, United States and Germany. J Kaczkowski's co-authors include Judd M. Aiken, Susan Chung, Richard Weindruch, K. Mothes, Debbie McKenzie, F.R. Huebner, J. A. Bietz, H. R. Schütte, W Bielawski and Léo Marion and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Virology and Planta.
Citations per year, relative to J Kaczkowski J Kaczkowski (= 1×)
peers
Tung K. Fang
Countries citing papers authored by J Kaczkowski
Since
Specialization
Citations
This map shows the geographic impact of J Kaczkowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J Kaczkowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J Kaczkowski more than expected).
This network shows the impact of papers produced by J Kaczkowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J Kaczkowski. The network helps show where J Kaczkowski may publish in the future.
Co-authorship network of co-authors of J Kaczkowski
This figure shows the co-authorship network connecting the top 25 collaborators of J Kaczkowski.
A scholar is included among the top collaborators of J Kaczkowski based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J Kaczkowski. J Kaczkowski is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kaczkowski, J. (2005). Transglutaminase - an enzyme group of extended metabolic and application possibilities.. Polish Journal of Food and Nutrition Sciences. 14(1). 3–12.4 indexed citations
3.
Kaczkowski, J. (2003). Starch and other polysaccharides - modification and applications - a review.. Polish Journal of Food and Nutrition Sciences. 12(1). 3–12.1 indexed citations
4.
Kaczkowski, J, et al.. (2003). Influence of thioredoxin-h on flour baking properties and gliadin immunoreactivity in spelt and common wheat genotypes. Polish Journal of Food and Nutrition Sciences. 12(1). 13–16.2 indexed citations
Bielawski, W, et al.. (1995). Distribution of endopeptidases in germinating triticale grains susceptible and resistant to pre-harvest sprouting. Acta Physiologiae Plantarum. 17(1).5 indexed citations
7.
Prabucka, Beata, et al.. (1995). Dynamics of activity changes of alpha-amylase and 1-3,1-4-beta-endoglucanase in the milling fractions of grains of Malno and Lasko Triticale cultivars during germination. Acta Physiologiae Plantarum. 17(3).1 indexed citations
8.
Bielawski, W, et al.. (1995). Peptidase activity changes in maturing Triticale grains susceptible and resistant to pre-harvest sprouting. 17(3).1 indexed citations
9.
Kaczkowski, J, et al.. (1994). Some hydrolases and their substrates occuring in initial period of germination in Triticale grains of various pre-harvest sprouting resistance. Acta Physiologiae Plantarum. 16(3).2 indexed citations
10.
Bielawski, W, et al.. (1994). Enzymes of protein breakdown in germinating triticale grains resistant and susceptible to pre-harvest sprouting. Acta Physiologiae Plantarum. 16(1). 19–26.10 indexed citations
11.
Bielawski, W, et al.. (1994). Changes of activity of some hydrolases during triticale grain development differentiated in pre-harvest sprouting resistance. Acta Physiologiae Plantarum. 16(4).2 indexed citations
12.
Kaczkowski, J. (1993). Determination of wheat protein hydrophobicity as related to their technological properties. Polish Journal of Food and Nutrition Sciences. 2(1). 105–107.1 indexed citations
13.
Bielawski, W, et al.. (1993). Physiological indexes of Triticale grains which can differentiate their pre-harvest sprouting resistance. Acta Physiologiae Plantarum. 15(3).1 indexed citations
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