J. Green

1.5k total citations
63 papers, 1.2k citations indexed

About

J. Green is a scholar working on Nutrition and Dietetics, Molecular Biology and Biochemistry. According to data from OpenAlex, J. Green has authored 63 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 31 papers in Molecular Biology and 30 papers in Biochemistry. Recurrent topics in J. Green's work include Antioxidant Activity and Oxidative Stress (30 papers), Vitamin C and Antioxidants Research (26 papers) and Coenzyme Q10 studies and effects (21 papers). J. Green is often cited by papers focused on Antioxidant Activity and Oxidative Stress (30 papers), Vitamin C and Antioxidants Research (26 papers) and Coenzyme Q10 studies and effects (21 papers). J. Green collaborates with scholars based in United States and United Kingdom. J. Green's co-authors include J. Bunyan, A. T. Diplock, E. E. Edwin, D. McHale, S. Marcinkiewicz, Michael A. Cawthorne, P. Mamalis, D. Robinson and Margaret T. Harris and has published in prestigious journals such as Nature, Biochemical and Biophysical Research Communications and Journal of Chromatography A.

In The Last Decade

J. Green

63 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Green United States 22 602 535 441 219 116 63 1.2k
H. T. Khor Malaysia 14 373 0.6× 216 0.4× 312 0.7× 142 0.6× 135 1.2× 28 1.2k
Tomomi Asakawa Japan 8 166 0.3× 178 0.3× 184 0.4× 162 0.7× 58 0.5× 18 781
Joy E. Swanson United States 21 647 1.1× 703 1.3× 491 1.1× 322 1.5× 150 1.3× 25 1.4k
C. C. Tsen United States 13 347 0.6× 79 0.1× 165 0.4× 67 0.3× 86 0.7× 28 742
Masato Natake Japan 15 169 0.3× 143 0.3× 220 0.5× 102 0.5× 81 0.7× 69 668
Etsuo Niki Japan 13 298 0.5× 651 1.2× 350 0.8× 523 2.4× 84 0.7× 21 1.4k
Kazuyuki Hiramoto Japan 21 125 0.2× 264 0.5× 447 1.0× 261 1.2× 127 1.1× 54 1.2k
Aldo Ferretti United States 19 629 1.0× 87 0.2× 280 0.6× 170 0.8× 373 3.2× 59 1.4k
Mark R. McCall United States 14 222 0.4× 415 0.8× 428 1.0× 174 0.8× 69 0.6× 17 1.4k
Arthur W. Bull United States 20 309 0.5× 110 0.2× 637 1.4× 96 0.4× 327 2.8× 38 1.3k

Countries citing papers authored by J. Green

Since Specialization
Citations

This map shows the geographic impact of J. Green's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Green with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Green more than expected).

Fields of papers citing papers by J. Green

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Green. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Green. The network helps show where J. Green may publish in the future.

Co-authorship network of co-authors of J. Green

This figure shows the co-authorship network connecting the top 25 collaborators of J. Green. A scholar is included among the top collaborators of J. Green based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Green. J. Green is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cawthorne, Michael A., et al.. (1968). On the relationship between vitamin A and vitamin E in the rat. British Journal Of Nutrition. 22(1). 133–143. 19 indexed citations
2.
Bunyan, J., et al.. (1967). On the existence and significance of lipid peroxides in vitamin E-deficient animals. British Journal Of Nutrition. 21(2). 475–495. 40 indexed citations
3.
Cawthorne, Michael A., et al.. (1967). Vitamin E and stress. British Journal Of Nutrition. 21(3). 671–679. 16 indexed citations
4.
Green, J.. (1967). Antagonists of Vitamin K. Vitamins and hormones. 24. 619–632. 6 indexed citations
5.
Green, J., et al.. (1967). Vitamin E and stress. British Journal Of Nutrition. 21(4). 845–864. 19 indexed citations
6.
Green, J.. (1966). Antagonists of Vitamin A. Forum of nutrition/Bibliotheca Nutritio et dieta. 8. 33–43. 2 indexed citations
7.
Bunyan, J., J. Green, & A. T. Diplock. (1963). Liver necrosis and lipid peroxidation in the rat. British Journal Of Nutrition. 17(1). 117–123. 14 indexed citations
8.
Green, J. & S. Marcinkiewicz. (1963). Paper chromatography and chemical structure. Journal of Chromatography A. 10. 389–391. 5 indexed citations
9.
Bunyan, J., D. McHale, & J. Green. (1963). The vitamin E activity of α-tocopherylquinone and α-tocopherylhydroquinone in the rat. British Journal Of Nutrition. 17(1). 391–398. 28 indexed citations
10.
Diplock, A. T., J. Bunyan, E. E. Edwin, & J. Green. (1962). Tocopherol, selenium and ubiquinone in the turkey and the pigeon. British Journal Of Nutrition. 16(1). 109–114. 6 indexed citations
11.
Edwin, E. E., A. T. Diplock, J. Bunyan, & J. Green. (1961). Studies on vitamin E. 6. The distribution of vitamin E in the rat and the effect of α-tocopherol and dietary selenium on ubiquinone and ubichromenol in tissues. Biochemical Journal. 79(1). 91–105. 59 indexed citations
12.
Edwin, E. E., J. Green, A. T. Diplock, & J. Bunyan. (1961). An Unidentified Ubichromenol-like Lipid Constituent of Bakers' Yeast. Nature. 189(4766). 750–751. 4 indexed citations
13.
Marcinkiewicz, S., J. Green, & P. Mamalis. (1961). The relation between the Claisen rearrangement of allyl ethers and their electronic structure. Tetrahedron. 14(3-4). 208–222. 41 indexed citations
14.
Bunyan, J., J. Green, E. E. Edwin, & A. T. Diplock. (1960). Studies on vitamin E. 5. Lipid peroxidation in dialuric acid-induced haemolysis of vitamin E-deficient erythrocytes. Biochemical Journal. 77(1). 47–51. 60 indexed citations
15.
Bunyan, J., J. Green, E. E. Edwin, & A. T. Diplock. (1960). Studies on vitamin E. 3. The relative activities of tocopherols and some other substances in vivo and in vitro against dialuric acid-induced haemolysis of erythrocytes. Biochemical Journal. 75(3). 460–467. 43 indexed citations
16.
Edwin, E. E., J. Green, A. T. Diplock, & J. Bunyan. (1960). Effect of Thyroxine and 2,4-Dinitrophenol on Levels of Ubiquinone and Ubichromenol in the Rat. Nature. 186(4726). 725–725. 27 indexed citations
17.
Green, J., E. E. Edwin, J. Bunyan, & A. T. Diplock. (1960). Studies on vitamin E. 2. Reversal of respiratory decline in nutritional liver necrosis by intraportal administration of tocopherols and other substances. Biochemical Journal. 75(3). 456–460. 18 indexed citations
18.
Bunyan, J., E. E. Edwin, & J. Green. (1958). Protective Effect of Trace Elements other than Selenium against Dietary Necrotic Liver Degeneration. Nature. 181(4626). 1801–1801. 13 indexed citations
19.
Bunyan, J., J. Green, P. Mamalis, & S. Marcinkiewicz. (1957). Biological Potency of Zeta-Tocopherol. Nature. 179(4556). 418–419. 9 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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