J. E. Butterfield
- Food Science top 10%
- Plant Science
- Biotechnology top 5%
- Environmental Chemistry
- Ecology
- Topics
- Food Safety and Hygiene (5 papers)Postharvest Quality and Shelf Life Management (3 papers)Salmonella and Campylobacter epidemiology (2 papers)
- Partner nations
- United States
In The Last Decade
J. E. Butterfield
13 papers receiving 255 citations
Peers
Comparison fields: 5 of 51
- Food Science 139
- Plant Science 139
- Biotechnology 137
- Environmental Chemistry 29
- Ecology 28
Countries citing papers authored by J. E. Butterfield
This map shows the geographic impact of J. E. Butterfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Butterfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Butterfield more than expected).
Fields of papers citing papers by J. E. Butterfield
This network shows the impact of papers produced by J. E. Butterfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Butterfield. The network helps show where J. E. Butterfield may publish in the future.
Co-authorship network of co-authors of J. E. Butterfield
This figure shows the co-authorship network connecting the top 25 collaborators of J. E. Butterfield. A scholar is included among the top collaborators of J. E. Butterfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. E. Butterfield. J. E. Butterfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | 42 | |
| 3 | 152 | |
| 4 | 14 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 0 | |
| 8 | 2 | |
| 9 | 7 | |
| 10 | 12 | |
| 11 | 2 | |
| 12 | 2 | |
| 13 | 9 | |
| 14 | Relative importance of gray mold rot and bacterial soft rot of western lettuce on the New York market. | 3 |
About J. E. Butterfield
J. E. Butterfield is a scholar working on Food Science, Biotechnology and Plant Science, having authored 14 papers that have together received 291 indexed citations. Recurring topics across this work include Food Safety and Hygiene (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Salmonella and Campylobacter epidemiology (2 papers). The work is most often cited by research in Biotechnology (137 citations), Food Science (139 citations) and Plant Science (139 citations). J. E. Butterfield has collaborated with scholars based in United States. Frequent co-authors include John M. Wells, M. J. Ceponis, D. E. Hudson and Paul Lachance. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Plant Disease and HortScience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.