L. J. Nutter

537 citations
10 papers · 447 indexed · h-index 10

Impact in

Papers in

L. J. Nutter

10 papers receiving 395 citations

Peers

L. J. Nutter
Comparison fields: 5 of 59
  • Biochemistry 207
  • Nutrition and Dietetics 232
  • Spectroscopy 82
  • Clinical Biochemistry 33
  • Food Science 55
Replace P. K. Raju with:
P. K. Raju United States
Lindsay J. Morris United Kingdom
D. K. Bloomfield United States
M. Pascaud France
N.L. Murty United States
Raymond Dils United Kingdom
James J. Peifer United States
Gertrude Wasson United States
P. Haverkamp Begemann Netherlands
N. Olsson Sweden
L. J. Nutter relative to P. K. Raju United States P. K. Raju's profile →
Citations per field
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Citations per year

Countries citing papers authored by L. J. Nutter

Since Specialization
Citations

This map shows the geographic impact of L. J. Nutter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. J. Nutter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. J. Nutter more than expected).

Fields of papers citing papers by L. J. Nutter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. J. Nutter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. J. Nutter. The network helps show where L. J. Nutter may publish in the future.

Co-authorship network

The 6 scholars most cited alongside L. J. Nutter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with L. J. Nutter Line = papers co-authored together L. J. Nutter links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 198429
2 196859
3 196719
4 196732
5 196750
6 196633
7 196639
8 1966114
9 196656
10 196616

About L. J. Nutter

L. J. Nutter is a scholar working on Biochemistry, Filtration and Separation, Nutrition and Dietetics, Spectroscopy and Molecular Biology, having authored 10 papers that have together received 447 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (4 papers), Lipid metabolism and biosynthesis (4 papers), Fatty Acid Research and Health (3 papers), Carbohydrate Chemistry and Synthesis (2 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Natural product bioactivities and synthesis (2 papers), Enzyme Catalysis and Immobilization (2 papers) and Glycosylation and Glycoproteins Research (1 paper). The work is most often cited by research in Biochemistry (207 citations), Nutrition and Dietetics (232 citations), Spectroscopy (82 citations), Clinical Biochemistry (33 citations) and Food Science (55 citations). L. J. Nutter has collaborated with scholars based in United States. Frequent co-authors include O. S. Privett, Merle L. Blank, William E.M. Lands, F. C. Phillips, Warren L. Erdahl and J. A. Schmit. Their work appears in journals such as Journal of Dairy Science, Journal of Nutrition, Journal of Chromatography A and Lipids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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