J. C. Drummond

2.4k citations
6 papers · 25 indexed · h-index 2
Topics
Food composition and properties (2 papers)Culinary Culture and Tourism (1 paper)Insurance and Financial Risk Management (1 paper)
Journals
The Computer JournalJournal of the Institute of BrewingPublic Health Reports (1896-1970)

In The Last Decade

J. C. Drummond

3 papers receiving 22 citations

Peers

J. C. Drummond
Comparison fields: 5 of 28
  • Economics and Econometrics 7
  • Food Science 5
  • Paleontology 4
  • Pathology and Forensic Medicine 3
  • Anthropology 3
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Citations per field
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Citations per year

Countries citing papers authored by J. C. Drummond

Since Specialization
Citations

This map shows the geographic impact of J. C. Drummond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. C. Drummond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. C. Drummond more than expected).

Fields of papers citing papers by J. C. Drummond

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. C. Drummond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. C. Drummond. The network helps show where J. C. Drummond may publish in the future.

No nodes

All Works

6 of 6 papers shown
#WorkIndexed citations
1
The Englishman's Food: Five Centuries of English Diet
19
2 1
3 2
4
An Outbreak of Food Poisoning in a Mental Hospital.
1
5
Wool fiber diameter as affected by protein content of concentrates.
1
6 1

About J. C. Drummond

J. C. Drummond is a scholar working on Nutrition and Dietetics, Biomaterials and Polymers and Plastics, having authored 6 papers that have together received 25 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Culinary Culture and Tourism (1 paper) and Insurance and Financial Risk Management (1 paper). The work is most often cited by research in Paleontology (4 citations), Geography, Planning and Development (3 citations) and Anthropology (3 citations). Their work appears in journals such as The Computer Journal, Journal of the Institute of Brewing and Public Health Reports (1896-1970).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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