J Augustín
- Molecular Biology
- Infectious Diseases top 10%
- Genetics
- Food Science top 10%
- Microbiology top 10%
- Topics
- Food composition and properties (1 paper)Plant tissue culture and regeneration (1 paper)Antimicrobial Peptides and Activities (1 paper)
- Partner nations
- Germany
In The Last Decade
J Augustín
3 papers receiving 385 citations
Peers
Comparison fields: 5 of 52
- Molecular Biology 306
- Infectious Diseases 180
- Genetics 111
- Food Science 81
- Microbiology 65
Countries citing papers authored by J Augustín
This map shows the geographic impact of J Augustín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J Augustín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J Augustín more than expected).
Fields of papers citing papers by J Augustín
This network shows the impact of papers produced by J Augustín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J Augustín. The network helps show where J Augustín may publish in the future.
Co-authorship network of co-authors of J Augustín
This figure shows the co-authorship network connecting the top 25 collaborators of J Augustín. A scholar is included among the top collaborators of J Augustín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J Augustín. J Augustín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 217 | |
| 2 | 174 | |
| 3 | Total dietary fiber in fried cereal products. | 1 |
About J Augustín
J Augustín is a scholar working on Microbiology, Biotechnology and Nutrition and Dietetics, having authored 3 papers that have together received 392 indexed citations. Recurring topics across this work include Food composition and properties (1 paper), Plant tissue culture and regeneration (1 paper) and Antimicrobial Peptides and Activities (1 paper). The work is most often cited by research in Microbiology (65 citations), Infectious Diseases (180 citations) and Biotechnology (48 citations). J Augustín has collaborated with scholars based in Germany. Frequent co-authors include Ralf Rosenstein, Norbert F. Schnell, Karl‐Dieter ENTIAN, Bernd Wieland and Friedrich Götz. Their work appears in journals such as European Journal of Biochemistry, FEMS Microbiology Letters and Cereal Foods World.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.