Iva Steinhauserová

779 total citations
42 papers, 577 citations indexed

About

Iva Steinhauserová is a scholar working on Animal Science and Zoology, Food Science and Infectious Diseases. According to data from OpenAlex, Iva Steinhauserová has authored 42 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 17 papers in Food Science and 10 papers in Infectious Diseases. Recurrent topics in Iva Steinhauserová's work include Meat and Animal Product Quality (21 papers), Salmonella and Campylobacter epidemiology (13 papers) and Animal Nutrition and Physiology (13 papers). Iva Steinhauserová is often cited by papers focused on Meat and Animal Product Quality (21 papers), Salmonella and Campylobacter epidemiology (13 papers) and Animal Nutrition and Physiology (13 papers). Iva Steinhauserová collaborates with scholars based in Czechia, Austria and United States. Iva Steinhauserová's co-authors include Gabriela Bořilová, Radka Hulánková, Alena Saláková, Hana Buchtová, Eva Straková, Veronika Válková, Vladimír Večerek, Jiřı́ Klimeš, Josef Kameník and Lenka Vorlová and has published in prestigious journals such as Meat Science, Journal of Applied Microbiology and Poultry Science.

In The Last Decade

Iva Steinhauserová

41 papers receiving 537 citations

Peers

Iva Steinhauserová

ASZ

Paola Sechi Italy

C. Martins Portugal

Guenter Klein Germany

Mengjun Tang China

Belchiolina Beatriz Fonseca Brazil

Lotte Bohez Belgium

Gemma González‐Ortiz United Kingdom

Florence Humbert France

Anuraj T. Sukumaran United States

Kristina M. Feye United States

Paola Sechi Italy

Iva Steinhauserová

299 ×1.1

ASZ

336 ×1.3

215 ×1.7

89 ×0.9

80 ×0.8

Citations per year, relative to Iva Steinhauserová Iva Steinhauserová (= 1×) peers Paola Sechi

Countries citing papers authored by Iva Steinhauserová

Since Specialization

Citations

This map shows the geographic impact of Iva Steinhauserová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iva Steinhauserová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iva Steinhauserová more than expected).

Fields of papers citing papers by Iva Steinhauserová

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iva Steinhauserová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iva Steinhauserová. The network helps show where Iva Steinhauserová may publish in the future.

Co-authorship network of co-authors of Iva Steinhauserová

This figure shows the co-authorship network connecting the top 25 collaborators of Iva Steinhauserová. A scholar is included among the top collaborators of Iva Steinhauserová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iva Steinhauserová. Iva Steinhauserová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Steinhauserová, Iva, et al.. (2019). Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows. Acta Veterinaria Brno. 88(1). 113–119. 2 indexed citations

Hulánková, Radka, et al.. (2018). The individual effect of different production systems, age and sex on the chemical composition of wild boar meat. Acta Veterinaria Brno. 87(4). 395–402. 7 indexed citations

Pavlík, Zdeněk, et al.. (2014). Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages. Acta Veterinaria Brno. 83(2). 163–169. 8 indexed citations

Večerek, Vladimír, et al.. (2013). Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus). Acta Veterinaria Brno. 82(1). 61–65. 6 indexed citations

Večerek, Vladimír, et al.. (2013). Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C. Acta Veterinaria Brno. 82(2). 169–174. 2 indexed citations

Hulánková, Radka, Gabriela Bořilová, & Iva Steinhauserová. (2013). Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef. Meat Science. 95(2). 190–194. 42 indexed citations

Bořilová, Gabriela, et al.. (2012). Microbiological quality of broiler carcasses during slaughter processing. Acta Veterinaria Brno. 81(1). 37–42. 19 indexed citations

Steinhauserová, Iva, et al.. (2010). Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere. Acta Veterinaria Brno. 79(9). S107–S116. 26 indexed citations

Buchtová, Hana, et al.. (2010). Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.). Acta Veterinaria Brno. 79(9). S93–S100. 22 indexed citations

10.

Hulánková, Radka, Gabriela Bořilová, & Iva Steinhauserová. (2010). Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs. Acta Veterinaria Brno. 79(9). S127–S132. 7 indexed citations

11.

Saláková, Alena, Eva Straková, Veronika Válková, Hana Buchtová, & Iva Steinhauserová. (2009). Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex. Acta Veterinaria Brno. 78(3). 497–504. 45 indexed citations

12.

Bořilová, Gabriela, et al.. (2008). Occurrence of pathogenic strains of Yersinia enterocolitica in pigs and their antimicrobial resistance. Bulletin of the Veterinary Institute in Pulawy. 52(1). 19 indexed citations

13.

Steinhauserová, Iva, et al.. (2007). Incidence of Clostridium perfringens in Broiler Chickens in the Czech Republic. Acta Veterinaria Brno. 76(8). S25–S30. 9 indexed citations

14.

Steinhauserová, Iva, et al.. (2005). Antimicrobial Susceptibility of C. jejuni and C. coli Strains Isolated from Poultry and Pigs in the Czech Republic. Acta Veterinaria Brno. 74(4). 639–644. 2 indexed citations

15.

Ernst, Martin, et al.. (2003). Possibilities of using the PCR-RFLP method for intraspecific differentiation between "Sus scrofa scrofa" and "Sus scrofa domesticus". Fleischwirtschaft international. 39–40.

16.

Steinhauserová, Iva, et al.. (2003). Carcass and meat quality of selected final hybrids of pigs in the Czech Republic. Meat Science. 66(2). 383–386. 17 indexed citations

17.

Steinhauserová, Iva, et al.. (2001). Subtyping of Campylobacter spp. Strains and Their Incidence in Piglets. Acta Veterinaria Brno. 70(2). 197–201. 5 indexed citations

18.

Steinhauserová, Iva, et al.. (2001). Identification of thermophilic Campylobacter spp. by phenotypic and molecular methods. Journal of Applied Microbiology. 90(3). 470–475. 46 indexed citations

19.

Steinhauserová, Iva, et al.. (2000). The incidence and PCR detection of Campylobacter upsaliensis in dogs and cats. Letters in Applied Microbiology. 31(3). 209–212. 23 indexed citations

20.

Steinhauserová, Iva, et al.. (1999). Serotyping and Identification of Campylobacter jejuni and Campylobacter coli Strains of Human and Animal Origin Using the PCR Method. Acta Veterinaria Brno. 68(2). 149–154. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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