Ingo Lantz

880 total citations
20 papers, 674 citations indexed

About

Ingo Lantz is a scholar working on Pharmacology, Molecular Biology and Food Science. According to data from OpenAlex, Ingo Lantz has authored 20 papers receiving a total of 674 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Pharmacology, 6 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Ingo Lantz's work include Coffee research and impacts (18 papers), Genomics, phytochemicals, and oxidative stress (5 papers) and Tea Polyphenols and Effects (3 papers). Ingo Lantz is often cited by papers focused on Coffee research and impacts (18 papers), Genomics, phytochemicals, and oxidative stress (5 papers) and Tea Polyphenols and Effects (3 papers). Ingo Lantz collaborates with scholars based in Germany, Austria and Australia. Ingo Lantz's co-authors include Gerhard Bytof, Thomas Hofmann, Roman Lang, Herbert Stiebitz, Katrin Hoenicke, Veronika Somoza, Gerhard Eisenbrand, Tamara Bakuradze, Doris Marko and Matthias Baum and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Molecular Nutrition & Food Research.

In The Last Decade

Ingo Lantz

19 papers receiving 663 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ingo Lantz Germany 15 399 181 145 114 87 20 674
Tamara Bakuradze Germany 14 229 0.6× 160 0.9× 107 0.7× 151 1.3× 87 1.0× 36 689
Gerhard Bytof Germany 17 726 1.8× 199 1.1× 232 1.6× 157 1.4× 238 2.7× 27 991
Narges Tajik Iran 5 187 0.5× 99 0.5× 96 0.7× 135 1.2× 112 1.3× 5 630
Herbert Stiebitz Germany 9 269 0.7× 29 0.2× 103 0.7× 74 0.6× 27 0.3× 11 398
Cynthia Marmet Switzerland 13 161 0.4× 85 0.5× 174 1.2× 162 1.4× 32 0.4× 18 629
Hans-Joerg Burger United States 11 198 0.5× 30 0.2× 78 0.5× 279 2.4× 81 0.9× 14 789
Ute Boettler Germany 10 166 0.4× 37 0.2× 73 0.5× 235 2.1× 47 0.5× 12 516
P. Chantre France 8 199 0.5× 34 0.2× 372 2.6× 109 1.0× 88 1.0× 9 825
Óscar J. Lara-Guzmán Colombia 9 102 0.3× 50 0.3× 43 0.3× 135 1.2× 91 1.0× 17 537
Nicole Teller Germany 12 148 0.4× 50 0.3× 60 0.4× 280 2.5× 80 0.9× 14 584

Countries citing papers authored by Ingo Lantz

Since Specialization
Citations

This map shows the geographic impact of Ingo Lantz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingo Lantz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingo Lantz more than expected).

Fields of papers citing papers by Ingo Lantz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingo Lantz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingo Lantz. The network helps show where Ingo Lantz may publish in the future.

Co-authorship network of co-authors of Ingo Lantz

This figure shows the co-authorship network connecting the top 25 collaborators of Ingo Lantz. A scholar is included among the top collaborators of Ingo Lantz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingo Lantz. Ingo Lantz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Smrke, Samo, et al.. (2022). Effects of different coffee storage methods on coffee freshness after opening of packages. Food Packaging and Shelf Life. 33. 100893–100893. 17 indexed citations
2.
Rust, Petra, Marc Pignitter, Doris Marko, et al.. (2019). Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study. Journal of Functional Foods. 56. 40–48. 7 indexed citations
3.
Kempf, Kerstin, Hubert Kolb, Gerhard Bytof, et al.. (2014). Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial. European Journal of Nutrition. 54(5). 845–854. 32 indexed citations
4.
Haupt, Larisa M., Robert A. Smith, Gerhard Bytof, et al.. (2014). Potential antioxidant response to coffee — A matter of genotype?. Meta Gene. 2. 525–539. 5 indexed citations
5.
Riedel, A, Tamara Bakuradze, Roman Lang, et al.. (2014). A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects. Food Research International. 63. 409–419. 10 indexed citations
6.
Riedel, A, Tamara Bakuradze, G. Montoya, et al.. (2014). Modulation of inflammatory gene transcription after long-term coffee consumption. Food Research International. 63. 428–438. 6 indexed citations
7.
Lang, Roman, Gerhard Bytof, Herbert Stiebitz, et al.. (2014). A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend. Molecular Nutrition & Food Research. 58(6). 1370–1373. 25 indexed citations
8.
Bakuradze, Tamara, A Riedel, Veronika Somoza, et al.. (2014). Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity. Food Research International. 63. 420–427. 37 indexed citations
9.
Lang, Roman, Anika Wahl, Andreas Dunkel, et al.. (2013). Quantitative Studies on Roast Kinetics for Bioactives in Coffee. Journal of Agricultural and Food Chemistry. 61(49). 12123–12128. 32 indexed citations
10.
Riedel, A, Roman Lang, Gerhard Bytof, et al.. (2013). N-Methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells. Food & Function. 5(3). 454–454. 27 indexed citations
11.
Riedel, A, Marc Pignitter, Barbara Rohm, et al.. (2012). Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture. Food & Function. 3(9). 955–955. 20 indexed citations
12.
Boettler, Ute, Nicole Teller, Larisa M. Haupt, et al.. (2012). Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?. Molecular Biology Reports. 39(6). 7155–7162. 38 indexed citations
13.
Boettler, Ute, Nicole Teller, Christoph Schwarz, et al.. (2012). Effect of Coffee Combining Green Coffee Bean Constituents with Typical Roasting Products on the Nrf2/ARE Pathway in Vitro and in Vivo. Journal of Agricultural and Food Chemistry. 60(38). 9631–9641. 1 indexed citations
14.
Bakuradze, Tamara, C. Janzowski, Roman Lang, et al.. (2011). Antioxidant‐rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study. Molecular Nutrition & Food Research. 55(5). 793–797. 75 indexed citations
15.
Boettler, Ute, Gudrun Pahlke, Nicole Teller, et al.. (2011). Coffees rich in chlorogenic acid or N‐methylpyridinium induce chemopreventive phase II‐enzymes via the Nrf2/ARE pathway in vitro and in vivo. Molecular Nutrition & Food Research. 55(5). 798–802. 65 indexed citations
16.
Boettler, Ute, Roman Lang, Herbert Stiebitz, et al.. (2011). Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers. Molecular Nutrition & Food Research. 55(10). 1582–1586. 47 indexed citations
17.
Hoenicke, Katrin, et al.. (2010). Furan in coffee: pilot studies on formation during roasting and losses during production steps and consumer handling. Food Additives & Contaminants Part A. 27(3). 283–290. 62 indexed citations
18.
Bakuradze, Tamara, Roman Lang, Thomas Hofmann, et al.. (2010). Antioxidant effectiveness of coffee extracts and selected constituents in cell‐free systems and human colon cell lines. Molecular Nutrition & Food Research. 54(12). 1734–1743. 68 indexed citations
19.
Baum, Matthias, et al.. (2008). Fate of 14C‐acrylamide in roasted and ground coffee during storage. Molecular Nutrition & Food Research. 52(5). 600–608. 21 indexed citations
20.
Lantz, Ingo, et al.. (2006). Studies on acrylamide levels in roasting, storage and brewing of coffee. Molecular Nutrition & Food Research. 50(11). 1039–1046. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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