Inga Sarand

3.4k total citations
26 papers, 738 citations indexed

About

Inga Sarand is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Inga Sarand has authored 26 papers receiving a total of 738 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Inga Sarand's work include Probiotics and Fermented Foods (9 papers), Food composition and properties (5 papers) and Mosquito-borne diseases and control (4 papers). Inga Sarand is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Food composition and properties (5 papers) and Mosquito-borne diseases and control (4 papers). Inga Sarand collaborates with scholars based in Estonia, Finland and France. Inga Sarand's co-authors include Martin Romantschuk, Toomas Paalme, Andres Merits, Kielo Haahtela, Teija Koivula, Rainer Peltola, Jaak Simm, Kim Yrjälä, Tiina Petänen and Eleonore Skärfstad and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Environmental Pollution.

In The Last Decade

Inga Sarand

26 papers receiving 690 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Inga Sarand Estonia 15 209 187 171 147 138 26 738
Jean-Michel Panoff France 17 466 2.2× 347 1.9× 180 1.1× 150 1.0× 205 1.5× 30 973
Cengiz Gökbulut Türkiye 20 335 1.6× 99 0.5× 90 0.5× 48 0.3× 99 0.7× 68 1.2k
Enrico Casalone Italy 20 559 2.7× 189 1.0× 77 0.5× 41 0.3× 168 1.2× 56 1.0k
Tamás Török United States 18 350 1.7× 303 1.6× 49 0.3× 39 0.3× 249 1.8× 44 896
I. Karunasagar India 16 446 2.1× 410 2.2× 80 0.5× 46 0.3× 27 0.2× 36 1.3k
Syed Imteyaz Alam India 18 375 1.8× 48 0.3× 60 0.4× 26 0.2× 143 1.0× 71 904
Snježana Kazazić Croatia 14 217 1.0× 140 0.7× 115 0.7× 45 0.3× 37 0.3× 56 629
Jennifer L. Rychlik United States 10 346 1.7× 148 0.8× 32 0.2× 133 0.9× 95 0.7× 12 1.2k
Matevž Likar Slovenia 22 100 0.5× 244 1.3× 77 0.5× 85 0.6× 690 5.0× 82 1.2k
Pirjo Rantamäki Finland 13 317 1.5× 423 2.3× 43 0.3× 192 1.3× 56 0.4× 29 924

Countries citing papers authored by Inga Sarand

Since Specialization
Citations

This map shows the geographic impact of Inga Sarand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inga Sarand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inga Sarand more than expected).

Fields of papers citing papers by Inga Sarand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inga Sarand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inga Sarand. The network helps show where Inga Sarand may publish in the future.

Co-authorship network of co-authors of Inga Sarand

This figure shows the co-authorship network connecting the top 25 collaborators of Inga Sarand. A scholar is included among the top collaborators of Inga Sarand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inga Sarand. Inga Sarand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Champomier-Vergès, Marie-Christine, Pasquale Russo, Inga Sarand, et al.. (2025). Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review. Frontiers in Nutrition. 12. 1653666–1653666. 1 indexed citations
2.
3.
Kazantseva, Jekaterina, et al.. (2024). Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation. Fermentation. 10(12). 663–663. 1 indexed citations
4.
Kostić, Tanja, Michael Schloter, Paulo Arruda, et al.. (2024). Concepts and criteria defining emerging microbiome applications. Microbial Biotechnology. 17(9). e14550–e14550. 4 indexed citations
5.
Sanz, Yolanda, Anne Bogdanski, Lene Lange, et al.. (2022). Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability. Frontiers in Sustainable Food Systems. 6. 11 indexed citations
6.
Simm, Jaak, et al.. (2016). Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters. PLoS ONE. 11(2). e0148325–e0148325. 33 indexed citations
7.
Simm, Jaak, et al.. (2014). Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation. PLoS ONE. 9(4). e95449–e95449. 61 indexed citations
8.
9.
Paalme, Toomas, et al.. (2011). Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction. International Journal of Food Science & Technology. 46(9). 1940–1946. 48 indexed citations
10.
Kevvai, Kaspar, et al.. (2010). Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutants. Applied Microbiology and Biotechnology. 89(4). 1029–1037. 17 indexed citations
11.
Sarand, Inga, et al.. (2010). Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry. Journal of Applied Microbiology. 110(2). 529–540. 31 indexed citations
12.
Sarand, Inga, S Osterberg, Per Holmfeldt, et al.. (2008). Metabolism‐dependent taxis towards (methyl)phenols is coupled through the most abundant of three polar localized Aer‐like proteins of Pseudomonas putida. Environmental Microbiology. 10(5). 1320–1334. 46 indexed citations
13.
Merits, Andres, et al.. (2008). Mutations in the nuclear localization signal of nsP2 influencing RNA synthesis, protein expression and cytotoxicity of Semliki Forest virus. Journal of General Virology. 89(3). 676–686. 51 indexed citations
14.
Merits, Andres, et al.. (2007). Novel vectors expressing anti-apoptotic protein Bcl-2 to study cell death in Semliki Forest virus-infected cells. Virus Research. 131(1). 54–64. 8 indexed citations
15.
Sarand, Inga, et al.. (2007). Construction, properties, and potential application of infectious plasmids containing Semliki Forest virus full-length cDNA with an inserted intron. Journal of Virological Methods. 148(1-2). 265–270. 45 indexed citations
16.
Sarand, Inga, Eleonore Skärfstad, Mats Forsman, Martin Romantschuk, & Victoria Shingler. (2001). Role of the DmpR-Mediated Regulatory Circuit in Bacterial Biodegradation Properties in Methylphenol-Amended Soils. Applied and Environmental Microbiology. 67(1). 162–171. 37 indexed citations
17.
18.
Romantschuk, Martin, Inga Sarand, Tiina Petänen, et al.. (2000). Means to improve the effect of in situ bioremediation of contaminated soil: an overview of novel approaches. Environmental Pollution. 107(2). 179–185. 128 indexed citations
19.
20.
Sarand, Inga, Andres Mäe, Raivo Vilu, & Ain Heinaru. (1993). New derivatives of TOL plasmid pWWO. Journal of General Microbiology. 139(10). 2379–2385. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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