Huicui Meng

1.1k total citations
39 papers, 726 citations indexed

About

Huicui Meng is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Huicui Meng has authored 39 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Physiology, 15 papers in Public Health, Environmental and Occupational Health and 13 papers in Nutrition and Dietetics. Recurrent topics in Huicui Meng's work include Nutritional Studies and Diet (15 papers), Diet and metabolism studies (15 papers) and Gut microbiota and health (7 papers). Huicui Meng is often cited by papers focused on Nutritional Studies and Diet (15 papers), Diet and metabolism studies (15 papers) and Gut microbiota and health (7 papers). Huicui Meng collaborates with scholars based in China, United States and Germany. Huicui Meng's co-authors include Nirupa R. Matthan, Alice H. Lichtenstein, Lynne M. Ausman, Connie J. Rogers, Hocine Tighiouart, Emily J. Furumoto, Robert Roberts, Jennifer Fleming, Penny M. Kris‐Etherton and William J. Turbitt and has published in prestigious journals such as Circulation, American Journal of Clinical Nutrition and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

Huicui Meng

37 papers receiving 716 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Huicui Meng China	17	280	199	196	168	106	39	726
Amira Kassis Canada	17	334 1.2×	222 1.1×	263 1.3×	137 0.8×	83 0.8×	34	942
Daniela Mayumi Usuda Prado Rocha Brazil	12	320 1.1×	241 1.2×	295 1.5×	167 1.0×	167 1.6×	32	1.1k
Agnieszka Zawada Poland	17	188 0.7×	127 0.6×	190 1.0×	171 1.0×	134 1.3×	58	931
B. Cameletti Italy	10	240 0.9×	146 0.7×	180 0.9×	85 0.5×	47 0.4×	14	757
Sylvia Santosa Canada	18	531 1.9×	124 0.6×	229 1.2×	119 0.7×	178 1.7×	54	1.1k
Mohammad Javad Zibaeenezhad Iran	18	107 0.4×	188 0.9×	187 1.0×	120 0.7×	111 1.0×	75	834
Marie E. Latulippe United States	14	304 1.1×	342 1.7×	265 1.4×	289 1.7×	108 1.0×	26	1.2k
Marjan Mahdavi‐Roshan Iran	16	120 0.4×	124 0.6×	142 0.7×	116 0.7×	97 0.9×	66	671
Matthew Snelson Australia	15	384 1.4×	153 0.8×	479 2.4×	135 0.8×	140 1.3×	43	977
Carmela Cosola Italy	19	404 1.4×	155 0.8×	522 2.7×	108 0.6×	89 0.8×	22	1.1k

Countries citing papers authored by Huicui Meng

Since Specialization

Citations

This map shows the geographic impact of Huicui Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huicui Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huicui Meng more than expected).

Fields of papers citing papers by Huicui Meng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huicui Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huicui Meng. The network helps show where Huicui Meng may publish in the future.

Co-authorship network of co-authors of Huicui Meng

This figure shows the co-authorship network connecting the top 25 collaborators of Huicui Meng. A scholar is included among the top collaborators of Huicui Meng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huicui Meng. Huicui Meng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Man, et al.. (2025). Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study. Nutrients. 17(7). 1152–1152. 3 indexed citations

Yao, Zhibin, et al.. (2025). Associations Between Inflammatory Potential of Diet with the Risk of All-Cause Mortality and Greenhouse Gas Emissions in Chinese Adults. Nutrients. 17(7). 1218–1218.

Shu, Ting, Xiaoli Zhou, Pengfei Wang, et al.. (2025). Screen of propionate-producing probiotic strains in attenuating murine colitis by modulating immune response and restoring the intestinal barrier. Journal of Functional Foods. 125. 106660–106660. 1 indexed citations

Wu, Man, et al.. (2025). Exploring Environmental and Cardiometabolic Impacts Associated with Adherence to the Sustainable EAT-Lancet Reference Diet: Findings from the China Health and Nutrition Survey. Environmental Health Perspectives. 133(5). 57028–57028. 1 indexed citations

Zhou, Haiyan, Wenjing Liu, Ke Liu, et al.. (2023). Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE-/- Mice with Concurrent Changes in Gut Microbiota. Nutrients. 15(4). 973–973. 7 indexed citations

Wu, Man, et al.. (2023). Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese Adults. Nutrients. 15(3). 647–647. 1 indexed citations

Liu, Aiping, Fengna Li, Yanmei Chen, et al.. (2022). Gpx4, Selenov, and Txnrd3 Are Three Most Testis-Abundant Selenogenes Resistant to Dietary Selenium Concentrations and Actively Expressed During Reproductive Ages in Rats. Biological Trace Element Research. 201(1). 250–259. 8 indexed citations

Zheng, Weiran, Yinghui Sun, Hui Li, et al.. (2021). COVID-19 vaccine uptake and hesitancy among HIV-infected men who have sex with men in mainland China: a cross-sectional survey. Human Vaccines & Immunotherapeutics. 17(12). 4971–4981. 25 indexed citations

Li, Chunlei, Huicui Meng, Shangling Wu, et al.. (2021). Daily Supplementation With Whey, Soy, or Whey-Soy Blended Protein for 6 Months Maintained Lean Muscle Mass and Physical Performance in Older Adults With Low Lean Mass. Journal of the Academy of Nutrition and Dietetics. 121(6). 1035–1048.e6. 23 indexed citations

10.

Meng, Huicui, Nirupa R. Matthan, Edith Angellotti, Anastassios G. Pittas, & Alice H. Lichtenstein. (2020). Exploring the effect of vitamin D3 supplementation on surrogate biomarkers of cholesterol absorption and endogenous synthesis in patients with type 2 diabetes—randomized controlled trial. American Journal of Clinical Nutrition. 112(3). 538–547. 8 indexed citations

11.

Meng, Huicui, et al.. (2020). A simple physical-activity-based model for managing children's activities against exposure to air pollutants. Journal of Environmental Management. 279. 111823–111823. 14 indexed citations

12.

Turbitt, William J., Yitong Xu, Donna M. Sosnoski, et al.. (2019). Physical Activity Plus Energy Restriction Prevents 4T1.2 Mammary Tumor Progression, MDSC Accumulation, and an Immunosuppressive Tumor Microenvironment. Cancer Prevention Research. 12(8). 493–506. 31 indexed citations

13.

Meng, Huicui, Nirupa R. Matthan, Dayong Wu, et al.. (2019). Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women—randomized crossover trial. American Journal of Clinical Nutrition. 110(2). 305–315. 50 indexed citations

14.

Matthan, Nirupa R., Gloria Solano‐Aguilar, Huicui Meng, et al.. (2018). The Ossabaw Pig Is a Suitable Translational Model to Evaluate Dietary Patterns and Coronary Artery Disease Risk. Journal of Nutrition. 148(4). 542–551. 20 indexed citations

15.

Meng, Huicui, Nirupa R. Matthan, Lynne M. Ausman, & Alice H. Lichtenstein. (2017). Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations. American Journal of Clinical Nutrition. 106(5). 1246–1256. 59 indexed citations

16.

Meng, Huicui, Nirupa R. Matthan, Lynne M. Ausman, & Alice H. Lichtenstein. (2017). Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations. American Journal of Clinical Nutrition. 105(4). 842–853. 74 indexed citations

17.

Lee, Yujin, Robert Roberts, Connie J. Rogers, et al.. (2017). Effects of Bifidobacterium animalis subsp. lactis BB-12® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial. Nutrition Journal. 16(1). 39–39. 32 indexed citations

18.

Matthan, Nirupa R., Lynne M. Ausman, Huicui Meng, Hocine Tighiouart, & Alice H. Lichtenstein. (2016). Estimating the reliability of glycemic index values and potential sources of methodological and biological variability. American Journal of Clinical Nutrition. 104(4). 1004–1013. 74 indexed citations

19.

Zhang, Man, et al.. (2015). Effect of Excessive Potassium Iodide on Rat Aorta Endothelial Cells. Biological Trace Element Research. 166(2). 201–209. 15 indexed citations

20.

Meng, Huicui, Jennifer Fleming, Emily J. Furumoto, et al.. (2015). In vitro Production of IL-6 and IFN-Î³ is Influenced by Dietary Variables and Predicts Upper Respiratory Tract Infection Incidence and Severity Respectively in Young Adults. Frontiers in Immunology. 6. 94–94. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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