Hugh Rand
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety 12
- Endocrinology top 5%
- Food Science top 2%
- Salmonella and Campylobacter epidemiology 14
- Probiotics and Fermented Foods 5
- Food Safety and Hygiene 4
- Molecular Medicine top 5%
- Dermatology top 5%
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- Genomics and Phylogenetic Studies 14
- Identification and Quantification in Food 6
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- Plant Pathogenic Bacteria Studies 5
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- Bacteriophages and microbial interactions 4
- Co-authors
- Errol StrainJames PettengillYan LuoArthur PightlingJoseph D. BaugherJustin L. PayneSteve DavisRuth Timme
- Partner nations
- United StatesCanadaChile
In The Last Decade
Hugh Rand
36 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 91
- Biotechnology 276
- Endocrinology 129
- Food Science 443
- Molecular Medicine 94
- Dermatology 93
Countries citing papers authored by Hugh Rand
This map shows the geographic impact of Hugh Rand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hugh Rand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hugh Rand more than expected).
Fields of papers citing papers by Hugh Rand
This network shows the impact of papers produced by Hugh Rand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hugh Rand. The network helps show where Hugh Rand may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hugh Rand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 12 | |
| 3 | 2023 | 6 | |
| 4 | 2023 | 8 | |
| 5 | 2023 | 9 | |
| 6 | 2022 | 1 | |
| 7 | 2021 | 55 | |
| 8 | 2021 | 6 | |
| 9 | 2020 | 20 | |
| 10 | 2020 | 17 | |
| 11 | 2019 | 22 | |
| 12 | 2019 | 14 | |
| 13 | 2018 | 37 | |
| 14 | 2017 | 11 | |
| 15 | 2017 | 37 | |
| 16 | 2017 | 9 | |
| 17 | 2017 | 2 | |
| 18 | 2014 | 32 | |
| 19 | 2013 | 58 | |
| 20 | 1995 | 40 |
About Hugh Rand
Hugh Rand is a scholar working on Biotechnology, Food Science, Aging, Molecular Medicine and Endocrinology, having authored 37 papers that have together received 1.0k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (14 papers), Genomics and Phylogenetic Studies (14 papers), Listeria monocytogenes in Food Safety (12 papers), Identification and Quantification in Food (6 papers), Probiotics and Fermented Foods (5 papers), Plant Pathogenic Bacteria Studies (5 papers), Bacteriophages and microbial interactions (4 papers) and Food Safety and Hygiene (4 papers). The work is most often cited by research in Biotechnology (276 citations), Endocrinology (129 citations), Food Science (443 citations), Molecular Medicine (94 citations) and Dermatology (93 citations). Hugh Rand has collaborated with scholars based in United States, Canada and Chile. Frequent co-authors include Errol Strain, James Pettengill, Yan Luo, Arthur Pightling, Joseph D. Baugher, Justin L. Payne, Steve Davis, Ruth Timme, Keith Kerkof and Jeannette Bigler. Their work appears in journals such as BMC Genomics, PeerJ, PLoS ONE, Frontiers in Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.