Hsi‐Mei Lai
- Nutrition and Dietetics top 1%
- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 5
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- Multiple Sclerosis Research Studies 4
- Food Science top 1%
- Polysaccharides Composition and Applications 7
- Food Quality and Safety Studies 6
- Proteins in Food Systems 3
- Biochemistry top 5%
- Biomaterials top 5%
- biodegradable polymer synthesis and properties 7
- Nanocomposite Films for Food Packaging 4
Hsi‐Mei Lai
58 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 136
- Nutrition and Dietetics 794
- Pathology and Forensic Medicine 913
- Food Science 703
- Biochemistry 146
- Biomaterials 308
Countries citing papers authored by Hsi‐Mei Lai
This map shows the geographic impact of Hsi‐Mei Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hsi‐Mei Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hsi‐Mei Lai more than expected).
Fields of papers citing papers by Hsi‐Mei Lai
This network shows the impact of papers produced by Hsi‐Mei Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hsi‐Mei Lai. The network helps show where Hsi‐Mei Lai may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hsi‐Mei Lai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2022 | 7 | |
| 3 | 2022 | 14 | |
| 4 | 2018 | 13 | |
| 5 | 2015 | 11 | |
| 6 | 2014 | 16 | |
| 7 | 2013 | 76 | |
| 8 | 2009 | 155 | |
| 9 | 2007 | 20 | |
| 10 | 2006 | 201 | |
| 11 | 2005 | 18 | |
| 12 | 2005 | 8 | |
| 13 | 2004 | 27 | |
| 14 | 2004 | 60 | |
| 15 | 2001 | 83 | |
| 16 | 1998 | 122 | |
| 17 | 1997 | 42 | |
| 18 | 1996 | 374 | |
| 19 | 1991 | 7 | |
| 20 | 1990 | 10 |
About Hsi‐Mei Lai
Hsi‐Mei Lai is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 59 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Polysaccharides Composition and Applications (7 papers), biodegradable polymer synthesis and properties (7 papers), Food Quality and Safety Studies (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Multiple Sclerosis Research Studies (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Nutrition and Dietetics (794 citations), Pathology and Forensic Medicine (913 citations) and Food Science (703 citations). Hsi‐Mei Lai has collaborated with scholars based in Taiwan, United States and United Kingdom. Frequent co-authors include Pei-Yin Lin, Shelly J. Schmidt, Yi‐Lin Chung, Alan J. Thompson, W. I. McDonald, N. A. Losseff, Dong Soo Yoo, D. H. Miller, M. L. Gawne‐Cain and H. M. Cheng. Their work appears in journals such as Carbohydrate Polymers, Journal of Food Science, Food Chemistry, Starch - Stärke and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.