Hsi‐Mei Lai

3.5k total citations
59 papers, 2.7k citations indexed

About

Hsi‐Mei Lai is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Hsi‐Mei Lai has authored 59 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 17 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Hsi‐Mei Lai's work include Food composition and properties (18 papers), Polysaccharides Composition and Applications (7 papers) and biodegradable polymer synthesis and properties (7 papers). Hsi‐Mei Lai is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (7 papers) and biodegradable polymer synthesis and properties (7 papers). Hsi‐Mei Lai collaborates with scholars based in Taiwan, United States and United Kingdom. Hsi‐Mei Lai's co-authors include Pei-Yin Lin, Shelly J. Schmidt, Yi‐Lin Chung, Alan J. Thompson, W. I. McDonald, N. A. Losseff, Dong Soo Yoo, D. H. Miller, M. L. Gawne‐Cain and H. M. Cheng and has published in prestigious journals such as Applied Physics Letters, Brain and Annals of Neurology.

In The Last Decade

Hsi‐Mei Lai

58 papers receiving 2.6k citations

Peers

Hsi‐Mei Lai

PFM

NEURO

Ahmet Çolak Türkiye

Yuanliang Wang China

Masayoshi Saito Japan

Jarosław Czyż Poland

Ying Zhao China

Kohei Yamamoto Japan

Xiaofang Wu China

Weining Huang China

Lei Qiao China

Liqun Yang China

Ahmet Çolak Türkiye

Hsi‐Mei Lai

311 ×0.3

PFM

121 ×0.2

155 ×0.2

400 ×0.7

105 ×0.3

NEURO

Citations per year, relative to Hsi‐Mei Lai Hsi‐Mei Lai (= 1×) peers Ahmet Çolak

Countries citing papers authored by Hsi‐Mei Lai

Since Specialization

Citations

This map shows the geographic impact of Hsi‐Mei Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hsi‐Mei Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hsi‐Mei Lai more than expected).

Fields of papers citing papers by Hsi‐Mei Lai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hsi‐Mei Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hsi‐Mei Lai. The network helps show where Hsi‐Mei Lai may publish in the future.

Co-authorship network of co-authors of Hsi‐Mei Lai

This figure shows the co-authorship network connecting the top 25 collaborators of Hsi‐Mei Lai. A scholar is included among the top collaborators of Hsi‐Mei Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hsi‐Mei Lai. Hsi‐Mei Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Chun-Nan & Hsi‐Mei Lai. (2025). Transparent, flexible, and glycerol-free TEMPO-oxidized starch/montmorillonite nanocomposites with high mechanical strength and high anti-UV properties. Carbohydrate Polymer Technologies and Applications. 9. 100663–100663. 1 indexed citations

Wu, Chun-Nan, et al.. (2022). The effect of reduction on the properties of the regioselectively oxidized starch granules prepared by bromide-free oxidation system. International Journal of Biological Macromolecules. 201. 411–423. 7 indexed citations

Islam, Md Zohurul, et al.. (2022). Effects of roasting on storage degradability and processing suitability of brown rice powder. LWT. 161. 113277–113277. 14 indexed citations

Shih, Kuo‐Chih, Zhiqiang Shen, Ying Li, et al.. (2018). What causes the anomalous aggregation in pluronic aqueous solutions?. Soft Matter. 14(37). 7653–7663. 13 indexed citations

To, Kin‐Ying, et al.. (2015). Modification of flower colour by suppressing β‐ring carotene hydroxylase genes in Oncidium. Plant Biology. 18(2). 220–229. 11 indexed citations

Sheu, Hwo‐Shuenn, Wei‐Tsung Chuang, U‐Ser Jeng, et al.. (2014). Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules. IUCrJ. 1(6). 418–428. 16 indexed citations

Lai, Hsi‐Mei, et al.. (2013). Characteristics of the starch fine structure and pasting properties of waxy rice during storage. Food Chemistry. 152. 432–439. 76 indexed citations

Chung, Yi‐Lin, et al.. (2009). Preparation and properties of biodegradable starch–clay nanocomposites. Carbohydrate Polymers. 79(2). 391–396. 155 indexed citations

Chung, Yi‐Lin & Hsi‐Mei Lai. (2007). Properties of Cast Films Made of HCl‐Methanol Modified Corn Starch. Starch - Stärke. 59(12). 583–592. 20 indexed citations

10.

Lin, Pei-Yin & Hsi‐Mei Lai. (2006). Bioactive Compounds in Legumes and Their Germinated Products. Journal of Agricultural and Food Chemistry. 54(11). 3807–3814. 201 indexed citations

11.

Chen, Sheng, Shwu‐Huey Yang, Tang‐Yuan Chu, et al.. (2005). Which test is a better strategy to determine the outcome of atypical glandular cell-categorized Pap smears? Immunocytochemical p16 expression or human papillomavirus test—A retrospective cohort study. Gynecologic Oncology. 99(3). 578–584. 18 indexed citations

12.

Lai, Hsi‐Mei, et al.. (2005). Properties of MTGase treated gluten film. European Food Research and Technology. 222(3-4). 291–297. 8 indexed citations

13.

Congdon, Nathan, Karl W. Broman, Hsi‐Mei Lai, et al.. (2004). Cortical, but not posterior subcapsular, cataract shows significant familial aggregation in an older population after adjustment for possible shared environmental factors. Ophthalmology. 112(1). 73–77. 27 indexed citations

14.

Lai, Hsi‐Mei, et al.. (2004). Water status of cooked white salted noodles evaluated by MRI. Food Research International. 37(10). 957–966. 60 indexed citations

15.

Lai, Hsi‐Mei. (2001). Effects of rice properties and emulsifiers on the quality of rice pasta. Journal of the Science of Food and Agriculture. 82(2). 203–216. 83 indexed citations

16.

Molyneux, Paul, Massimo Filippi, Frederik Barkhof, et al.. (1998). Correlations between monthly enhanced MRI Lesion rate and changes in T2 Lesion volume in multiple sclerosis. Annals of Neurology. 43(3). 332–339. 122 indexed citations

17.

Lai, Hsi‐Mei, C. A. Davie, Achim Gass, et al.. (1997). Serial magnetisation transfer ratios in gadolinium-enhancing lesions in multiple sclerosis. Journal of Neurology. 244(5). 308–311. 42 indexed citations

18.

Losseff, N. A., Hsi‐Mei Lai, Dong Soo Yoo, et al.. (1996). Progressive cerebral atrophy in multiple sclerosis A serial MRI study. Brain. 119(6). 2009–2019. 374 indexed citations

19.

Lai, Hsi‐Mei & Shelly J. Schmidt. (1991). Proton, deuterium, and oxygen-17 nuclear magnetic resonance relaxation studies of lactose- and sucrose-water systems. Journal of Agricultural and Food Chemistry. 39(11). 1921–1926. 7 indexed citations

20.

Lai, Hsi‐Mei & Shelly J. Schmidt. (1990). Water Mobility and Crystallization Action of Lactose‐water Systems by Oxygen‐17 and Carbon‐13 NMR. Journal of Food Science. 55(5). 1435–1440. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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