Hongru Gu
- Agronomy and Crop Science top 5%
- Food Science top 10%
- Plant Science
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Co-authors
- Nengxiang XuHailin HuanQin ShenChenglong DingZhiqing YangWenjie ZhangZhanshan ZhaoJing Zhang
- Topics
- Ruminant Nutrition and Digestive Physiology (5 papers)Rice Cultivation and Yield Improvement (3 papers)Food composition and properties (2 papers)
- Partner nations
- China
In The Last Decade
Hongru Gu
10 papers receiving 354 citations
Peers
Comparison fields: 5 of 66
- Agronomy and Crop Science 207
- Food Science 102
- Plant Science 88
- Nutrition and Dietetics 76
- Animal Science and Zoology 64
Countries citing papers authored by Hongru Gu
This map shows the geographic impact of Hongru Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongru Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongru Gu more than expected).
Fields of papers citing papers by Hongru Gu
This network shows the impact of papers produced by Hongru Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongru Gu. The network helps show where Hongru Gu may publish in the future.
Co-authorship network of co-authors of Hongru Gu
This figure shows the co-authorship network connecting the top 25 collaborators of Hongru Gu. A scholar is included among the top collaborators of Hongru Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongru Gu. Hongru Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 28 | |
| 4 | 0 | |
| 5 | 19 | |
| 6 | 30 | |
| 7 | 17 | |
| 8 | 199 | |
| 9 | 5 | |
| 10 | 31 | |
| 11 | 7 | |
| 12 | 18 |
About Hongru Gu
Hongru Gu is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Plant Science, having authored 12 papers that have together received 356 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (5 papers), Rice Cultivation and Yield Improvement (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Agronomy and Crop Science (207 citations), Animal Science and Zoology (64 citations) and Food Science (102 citations). Hongru Gu has collaborated with scholars based in China. Frequent co-authors include Nengxiang Xu, Hailin Huan, Qin Shen, Chenglong Ding, Zhiqing Yang, Wenjie Zhang, Zhanshan Zhao, Jing Zhang, Gang Ding and Zhibin Hu. Their work appears in journals such as Bioresource Technology, Scientific Reports and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.