Hitomi Fujie
- Immunology
- Food Science top 5%
- Molecular Biology
- Infectious Diseases
- Microbiology top 10%
- Co-authors
- Haruki KitazawaTomoyuki ShimazuHisashi AsoTadao SaitoJulio VillenaYoshihito SudaIto HShuji Ikegami
- Topics
- Probiotics and Fermented Foods (4 papers)Immune Response and Inflammation (4 papers)Antimicrobial Peptides and Activities (2 papers)
- Cited by
- Food ScienceImmunologyMicrobiology
In The Last Decade
Hitomi Fujie
7 papers receiving 371 citations
Peers
Comparison fields: 5 of 60
- Immunology 181
- Food Science 158
- Molecular Biology 152
- Infectious Diseases 74
- Microbiology 46
Countries citing papers authored by Hitomi Fujie
This map shows the geographic impact of Hitomi Fujie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hitomi Fujie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hitomi Fujie more than expected).
Fields of papers citing papers by Hitomi Fujie
This network shows the impact of papers produced by Hitomi Fujie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hitomi Fujie. The network helps show where Hitomi Fujie may publish in the future.
Co-authorship network of co-authors of Hitomi Fujie
This figure shows the co-authorship network connecting the top 25 collaborators of Hitomi Fujie. A scholar is included among the top collaborators of Hitomi Fujie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hitomi Fujie. Hitomi Fujie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 70 | |
| 2 | 45 | |
| 3 | 32 | |
| 4 | 145 | |
| 5 | 33 | |
| 6 | 45 | |
| 7 | 5 |
About Hitomi Fujie
Hitomi Fujie is a scholar working on Immunology, Microbiology and Food Science, having authored 7 papers that have together received 375 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Immune Response and Inflammation (4 papers) and Antimicrobial Peptides and Activities (2 papers). The work is most often cited by research in Food Science (158 citations), Immunology (181 citations) and Microbiology (46 citations). Hitomi Fujie has collaborated with scholars based in Japan and Argentina. Frequent co-authors include Haruki Kitazawa, Tomoyuki Shimazu, Hisashi Aso, Tadao Saito, Julio Villena, Yoshihito Suda, Ito H, Shuji Ikegami, Takeshi Shimosato and Masanori Tohno. Their work appears in journals such as Infection and Immunity, Cancer Science and Veterinary Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.