M. A. Perring

960 total citations
48 papers, 794 citations indexed

About

M. A. Perring is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, M. A. Perring has authored 48 papers receiving a total of 794 indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Plant Science, 10 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in M. A. Perring's work include Plant Physiology and Cultivation Studies (46 papers), Postharvest Quality and Shelf Life Management (37 papers) and Horticultural and Viticultural Research (20 papers). M. A. Perring is often cited by papers focused on Plant Physiology and Cultivation Studies (46 papers), Postharvest Quality and Shelf Life Management (37 papers) and Horticultural and Viticultural Research (20 papers). M. A. Perring collaborates with scholars based in United Kingdom, Italy and Poland. M. A. Perring's co-authors include B. G. Wilkinson, R. O. Sharples, A. P. Preston, John E. Jackson, W. Płocharski, John W. Palmer, H. Clijsters, Kenneth J. Martin, Neil A. Hipps and John Stow and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Annals of Applied Biology and Plant Foods for Human Nutrition.

In The Last Decade

M. A. Perring

46 papers receiving 647 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. A. Perring United Kingdom	17	760	86	84	57	26	48	794
F. Loreti Italy	11	474 0.6×	28 0.3×	142 1.7×	62 1.1×	8 0.3×	80	519
G. Hopkirk New Zealand	11	308 0.4×	38 0.4×	29 0.3×	34 0.6×	10 0.4×	21	350
Guy W. Witney United States	10	334 0.4×	24 0.3×	38 0.5×	27 0.5×	6 0.2×	20	369
Mateus da Silveira Pasa Brazil	13	546 0.7×	40 0.5×	145 1.7×	31 0.5×	17 0.7×	75	596
O. P. Awasthi India	11	296 0.4×	56 0.7×	70 0.8×	27 0.5×	6 0.2×	75	354
A. Harrison Wright Canada	16	530 0.7×	35 0.4×	97 1.2×	51 0.9×	10 0.4×	26	570
Alireza Talaie Iran	10	351 0.5×	25 0.3×	104 1.2×	37 0.6×	7 0.3×	32	384
Oi-Lim Lau United States	9	403 0.5×	18 0.2×	169 2.0×	19 0.3×	6 0.2×	11	438
D. Porro Italy	9	298 0.4×	156 1.8×	25 0.3×	14 0.2×	19 0.7×	20	337
J.B. Retamales Chile	12	340 0.4×	29 0.3×	42 0.5×	19 0.3×	7 0.3×	28	386

Countries citing papers authored by M. A. Perring

Since Specialization

Citations

This map shows the geographic impact of M. A. Perring's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. A. Perring with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. A. Perring more than expected).

Fields of papers citing papers by M. A. Perring

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. A. Perring. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. A. Perring. The network helps show where M. A. Perring may publish in the future.

Co-authorship network of co-authors of M. A. Perring

This figure shows the co-authorship network connecting the top 25 collaborators of M. A. Perring. A scholar is included among the top collaborators of M. A. Perring based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. A. Perring. M. A. Perring is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Perring, M. A.. (1989). Changes in dry matter concentration gradients in stored apples. Journal of the Science of Food and Agriculture. 46(4). 439–449. 8 indexed citations

Perring, M. A., et al.. (1988). Redistribution of minerals in apple fruit during storage: Effects of storage atmosphere on magnesium and phosphorus concentrations. Journal of the Science of Food and Agriculture. 43(2). 109–119. 4 indexed citations

Perring, M. A., et al.. (1987). Suppression of bitter pit by calcium injected into the core cavities of harvested apples. Journal of Horticultural Science. 62(3). 303–304. 2 indexed citations

Perring, M. A., et al.. (1986). Redistribution of minerals in apple fruit during storage: Effects of storage temperature, varietal differences and orchard management. Journal of the Science of Food and Agriculture. 37(7). 607–617. 9 indexed citations

Perring, M. A., et al.. (1986). Incidence of bitter pit in relation to the calcium content of apples: Calcium distribution in the fruit. Journal of the Science of Food and Agriculture. 37(8). 709–718. 28 indexed citations

Perring, M. A.. (1985). Redistribution of minerals in apple fruit during storage: Effects of late summer pruning, calcium sprays and low temperature breakdown. Journal of the Science of Food and Agriculture. 36(5). 333–342. 17 indexed citations

Stow, John, M. A. Perring, & D. S. Johnson. (1985). The influence of harvest maturity, calcium concentration and storage conditions on the keeping quality of Spartan apples grown in England. Annals of Applied Biology. 107(3). 535–546. 2 indexed citations

Perring, M. A.. (1984). Varietal differences in the mineral composition of bulked samples of fruit from Cox's Orange Pippin, Crispin (Mutsu) and Spartan apple trees. Journal of the Science of Food and Agriculture. 35(12). 1329–1339. 1 indexed citations

Perring, M. A.. (1984). Redistribution of minerals in apple fruit during storage. Preliminary investigations with the variety spartan. Journal of the Science of Food and Agriculture. 35(2). 182–190. 23 indexed citations

10.

Perring, M. A., et al.. (1984). The distribution of calcium in apples with watercore. Journal of the Science of Food and Agriculture. 35(12). 1326–1328. 7 indexed citations

11.

Perring, M. A.. (1979). The effects of environment and cultural practices on calcium concentration in the apple fruit. Communications in Soil Science and Plant Analysis. 10(1-2). 279–293. 15 indexed citations

12.

Jackson, John E., John W. Palmer, M. A. Perring, & R. O. Sharples. (1977). Effects of Shade on the Growth and Cropping of Apple Trees. III. Effects on Fruit Growth, Chemical Composition and Quality at Harvest and After Storage. Journal of Horticultural Science. 52(2). 267–282. 54 indexed citations

13.

Perring, M. A. & W. Płocharski. (1975). Proportions of calcium, magnesium, phosphorus and potassium extractable by water or ethanol from apple fruit tissue, in relation to length of storage, orchard factors and storage disorders. Journal of the Science of Food and Agriculture. 26(12). 1807–1817. 16 indexed citations

14.

Perring, M. A.. (1974). The mineral composition of apples. XII. Errors in analytical results due to seeds in samples of fruit. Journal of the Science of Food and Agriculture. 25(3). 247–250. 7 indexed citations

15.

Perring, M. A.. (1974). The mineral composition of apples. XI. An extraction technique suitable for the rapid determination of calcium, but not potassium and magnesium, in the fruit. Journal of the Science of Food and Agriculture. 25(3). 237–245. 24 indexed citations

16.

Perring, M. A.. (1968). Mineral composition of apples. VIII.—Further investigations into the relationship between composition and disorders of the fruit. Journal of the Science of Food and Agriculture. 19(11). 640–645. 39 indexed citations

17.

Wilkinson, B. G. & M. A. Perring. (1965). The mineral composition of apples III.—the composition of seeds and stems. Journal of the Science of Food and Agriculture. 16(8). 438–441. 12 indexed citations

18.

Perring, M. A. & B. G. Wilkinson. (1965). The mineral composition of apples. IV.‐the radial distribution of chemical constituents in apples, and its significance in sampling for analysis. Journal of the Science of Food and Agriculture. 16(9). 535–541. 25 indexed citations

19.

Wilkinson, B. G. & M. A. Perring. (1964). Changes in the chemical composition of apples during development, and near picking time. Journal of the Science of Food and Agriculture. 15(3). 146–152. 37 indexed citations

20.

Wilkinson, B. G. & M. A. Perring. (1961). Variation in mineral composition of Cox's Orange Pippin apples. Journal of the Science of Food and Agriculture. 12(1). 74–80. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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