Heon-Soo Sohn
About
In The Last Decade
Heon-Soo Sohn
25 papers receiving 373 citations
Peers
Comparison fields: 5 of 76
- Pathology and Forensic Medicine 185
- Molecular Biology 111
- Nutrition and Dietetics 84
- Food Science 66
- Genetics 63
Countries citing papers authored by Heon-Soo Sohn
This map shows the geographic impact of Heon-Soo Sohn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heon-Soo Sohn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heon-Soo Sohn more than expected).
Fields of papers citing papers by Heon-Soo Sohn
This network shows the impact of papers produced by Heon-Soo Sohn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heon-Soo Sohn. The network helps show where Heon-Soo Sohn may publish in the future.
Co-authorship network of co-authors of Heon-Soo Sohn
This figure shows the co-authorship network connecting the top 25 collaborators of Heon-Soo Sohn. A scholar is included among the top collaborators of Heon-Soo Sohn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heon-Soo Sohn. Heon-Soo Sohn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 15 | |
| 3 | 4 | |
| 4 | 14 | |
| 5 | 1 | |
| 6 | Soy Isoflavones and Soyasaponins: Characteristics and Physiological Functions | 8 |
| 7 | 8 | |
| 8 | 65 | |
| 9 | 59 | |
| 10 | Compositions of Functiional Components of Traditional Korean Soybeans | 11 |
| 11 | 26 | |
| 12 | Determination of Isoflavone, Total Saponin, Dietary Fiber, Soy Oligosaccharides and Lecithins from Commercial Soy Products Based on the One Serving Size - Some bioactive compounds from commercialized soy products - | 17 |
| 13 | 21 | |
| 14 | Isoflavone content in Korean fermented and unfermented soybean foods | 33 |
| 15 | Recovery of isoflavones from soybean cooking water produced during soymilk manufacturing process | 5 |
| 16 | Recovery of Soy Oligosaccharides using Calcium Oxide | 6 |
| 17 | Ultrafiltration of Soybean Cooking Water for the Production of Soy-oligosaccharides | 6 |
| 18 | Solubilization of Tofu-Residue Using Multienzyme Derived from Aspergillus niger CF-34 | 1 |
| 19 | Studies on Thermophilic Flat-sour Bacteria in Soymilk: Isolation, Indentification and Determination of Heat Resistance | 1 |
| 20 | Enzymatic Synthesis of Cephaloglycin | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.