Heon-Soo Sohn

505 total citations
25 papers, 417 citations indexed

About

Heon-Soo Sohn is a scholar working on Pathology and Forensic Medicine, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Heon-Soo Sohn has authored 25 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Pathology and Forensic Medicine, 6 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in Heon-Soo Sohn's work include Phytoestrogen effects and research (13 papers), Stress Responses and Cortisol (5 papers) and Neuroscience and Neuropharmacology Research (4 papers). Heon-Soo Sohn is often cited by papers focused on Phytoestrogen effects and research (13 papers), Stress Responses and Cortisol (5 papers) and Neuroscience and Neuropharmacology Research (4 papers). Heon-Soo Sohn collaborates with scholars based in South Korea and Netherlands. Heon-Soo Sohn's co-authors include Yoon-Bok Lee, Sang-Yoon Nam, Jae‐Yong Lee, In Koo Hwang, Hyong Joo Lee, Tae‐Cheon Kang, Moo Ho Won, Eugene Kim, In‐Jeoung Baek and Ki‐Yeon Yoo and has published in prestigious journals such as Brain Research, Journal of Nutrition and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Heon-Soo Sohn

25 papers receiving 373 citations

Peers

Heon-Soo Sohn
Heon-Soo Sohn
Citations per year, relative to Heon-Soo Sohn Heon-Soo Sohn (= 1×) peers Yasuhiro Abiru

Countries citing papers authored by Heon-Soo Sohn

Since Specialization
Citations

This map shows the geographic impact of Heon-Soo Sohn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heon-Soo Sohn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heon-Soo Sohn more than expected).

Fields of papers citing papers by Heon-Soo Sohn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heon-Soo Sohn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heon-Soo Sohn. The network helps show where Heon-Soo Sohn may publish in the future.

Co-authorship network of co-authors of Heon-Soo Sohn

This figure shows the co-authorship network connecting the top 25 collaborators of Heon-Soo Sohn. A scholar is included among the top collaborators of Heon-Soo Sohn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heon-Soo Sohn. Heon-Soo Sohn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Dae Won, Ki‐Yeon Yoo, Heon-Soo Sohn, et al.. (2009). Soy Isoflavones Mitigate Long-Term Femoral and Lumbar Vertebral Bone Loss in Middle-Aged Ovariectomized Mice. Journal of Medicinal Food. 12(3). 536–541. 13 indexed citations
2.
Sohn, Heon-Soo, Sung‐Joon Lee, Kyung-Hwan Cho, et al.. (2009). Effects of Soy Phytoestrogens on Reference Memory and Neuronal Cholinergic Enzymes in Ovariectomized Rats. Journal of Medicinal Food. 12(1). 64–70. 15 indexed citations
3.
Hwang, In Koo, Ki‐Yeon Yoo, Tae‐Cheon Kang, et al.. (2006). Soybean isoflavones alter parvalbumin in hippocampus of mid-aged normal female, ovariectomized female, and normal male rats1. Acta Pharmacologica Sinica. 27(1). 59–65. 4 indexed citations
4.
Hwang, In Koo, Ki‐Yeon Yoo, Yoon-Bok Lee, et al.. (2006). Comparison of α-synuclein immunoreactivity and protein levels in ischemic hippocampal CA1 region between adult and aged gerbils and correlation with Cu,Zn-superoxide dismutase. Neuroscience Research. 55(4). 434–441. 14 indexed citations
5.
Hwang, In Koo, Yoon-Bok Lee, Ki‐Yeon Yoo, et al.. (2006). CALBINDIN D-28k IMMUNOREACTIVITY INCREASES IN THE HIPPOCAMPUS AFTER LONG-TERM TREATMENT OF SOY ISOFLAVONES IN MIDDLE-AGED OVARIECTOMIZED AND MALE RATS. International Journal of Neuroscience. 116(8). 991–1003. 1 indexed citations
6.
Lee, Yoon-Bok, et al.. (2005). Soy Isoflavones and Soyasaponins: Characteristics and Physiological Functions. Journal of Applied Biological Chemistry. 48(2). 49–57. 8 indexed citations
7.
Hwang, In Koo, Seokyung An, Yoon-Bok Lee, et al.. (2004). Age‐related Change of Somatostatin‐immunoreactive Neurones in the Main Olfactory Bulb of the Rat. Anatomia Histologia Embryologia. 33(1). 59–63. 8 indexed citations
8.
Lee, Yoon-Bok, et al.. (2004). Evaluation of the Preventive Effect of Isoflavone Extract on Bone Loss in Ovariectomized Rats. Bioscience Biotechnology and Biochemistry. 68(5). 1040–1045. 65 indexed citations
9.
Lee, Yoon-Bok, Hyong Joo Lee, Moo Ho Won, et al.. (2004). Soy Isoflavones Improve Spatial Delayed Matching-to-Place Performance and Reduce Cholinergic Neuron Loss in Elderly Male Rats. Journal of Nutrition. 134(7). 1827–1831. 59 indexed citations
10.
Kim, Min‐Jung, et al.. (2003). Compositions of Functiional Components of Traditional Korean Soybeans. Food Science and Biotechnology. 12(2). 157–160. 11 indexed citations
11.
Hwang, In Koo, Tae‐Cheon Kang, Jae Chul Lee, et al.. (2003). Chronological alterations of calbindin D-28k immunoreactivity in the gerbil main olfactory bulb after ischemic insult. Brain Research. 971(2). 250–254. 26 indexed citations
12.
Sohn, Heon-Soo, et al.. (2002). Determination of Isoflavone, Total Saponin, Dietary Fiber, Soy Oligosaccharides and Lecithins from Commercial Soy Products Based on the One Serving Size - Some bioactive compounds from commercialized soy products -. Korean Journal of Food Science and Technology. 34(1). 96–102. 17 indexed citations
13.
Hwang, In Koo, Sung Jin An, Seung Myung Moon, et al.. (2001). Chronological changes of N-methyl-D-aspartate receptors and excitatory amino acid carrier 1 immunoreactivities in CA1 area and subiculum after transient forebrain ischemia. Journal of Neurocytology. 30(12). 945–955. 21 indexed citations
14.
Sohn, Heon-Soo, et al.. (1998). Isoflavone content in Korean fermented and unfermented soybean foods. Korean Journal of Food Science and Technology. 30(4). 745–750. 33 indexed citations
15.
Sohn, Heon-Soo, et al.. (1997). Recovery of isoflavones from soybean cooking water produced during soymilk manufacturing process. Korean Journal of Food Science and Technology. 29(3). 522–526. 5 indexed citations
16.
Sohn, Heon-Soo, et al.. (1995). Recovery of Soy Oligosaccharides using Calcium Oxide. Korean Journal of Food Science and Technology. 27(2). 225–229. 6 indexed citations
17.
Mok, Chulkyoon, Kyung‐Hyung Ku, Dong-June Park, Namsoo Kim, & Heon-Soo Sohn. (1995). Ultrafiltration of Soybean Cooking Water for the Production of Soy-oligosaccharides. Korean Journal of Food Science and Technology. 27(2). 181–184. 6 indexed citations
18.
Park, Eunha, et al.. (1994). Solubilization of Tofu-Residue Using Multienzyme Derived from Aspergillus niger CF-34. Korean Journal of Food Science and Technology. 26(5). 484–489. 1 indexed citations
19.
Sohn, Heon-Soo, et al.. (1988). Studies on Thermophilic Flat-sour Bacteria in Soymilk: Isolation, Indentification and Determination of Heat Resistance. Korean Journal of Food Science and Technology. 20(2). 218–224. 1 indexed citations
20.
Sohn, Heon-Soo, et al.. (1983). Enzymatic Synthesis of Cephaloglycin. Bulletin of the Korean Chemical Society. 4(2). 72–76. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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