Henry Byrne

505 total citations
10 papers, 394 citations indexed

About

Henry Byrne is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Henry Byrne has authored 10 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Henry Byrne's work include Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). Henry Byrne is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). Henry Byrne collaborates with scholars based in Canada, Ireland and United Kingdom. Henry Byrne's co-authors include Desh Pal S. Verma, Gordon Maclachlan, John P. New, Tim Dornan, S. Hollis, N. V. Christou, G. Setterfield, A. K. Bal, Breda Hayes and Matthew A. Harmey and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Cell Biology and Diabetes Care.

In The Last Decade

Henry Byrne

9 papers receiving 356 citations

Peers

Henry Byrne

PS

MB

GENET

EDM

ND

Ramesh Nair United States

Mustapha Benmoussa United States

M. Siljeström Sweden

C.S. Berry United States

Ivica Vujičić Serbia

G. E. Dunaif United States

Yasunori Ichinose Japan

Byung-Hoo Lee South Korea

Helena Härkönen Finland

Takanobu Kohmoto Japan

Ramesh Nair United States

Henry Byrne

273 ×1.2

PS

505 ×3.8

MB

26 ×0.4

GENET

44 ×0.6

EDM

72 ×1.2

ND

Citations per year, relative to Henry Byrne Henry Byrne (= 1×) peers Ramesh Nair

Countries citing papers authored by Henry Byrne

Since Specialization

Citations

This map shows the geographic impact of Henry Byrne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henry Byrne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henry Byrne more than expected).

Fields of papers citing papers by Henry Byrne

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Henry Byrne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henry Byrne. The network helps show where Henry Byrne may publish in the future.

Co-authorship network of co-authors of Henry Byrne

This figure shows the co-authorship network connecting the top 25 collaborators of Henry Byrne. A scholar is included among the top collaborators of Henry Byrne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Henry Byrne. Henry Byrne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Byrne, Henry, et al.. (2001). Preparation of a Low Carbohydrate Beer by Mashing at High Temperature with Glucoamylase. Journal of the Institute of Brewing. 107(3). 185–194. 6 indexed citations

2.

Byrne, Henry, et al.. (2000). Evaluation of an electrochemical sensor for measuring blood ketones.. Diabetes Care. 23(4). 500–503. 115 indexed citations

3.

Madigan, David, et al.. (2000). Studies on the Effects of Common Process Variables on the Colloidal Stability of Beer. Journal of the American Society of Brewing Chemists. 58(4). 160–164. 3 indexed citations

4.

Hayes, Breda, Matthew A. Harmey, & Henry Byrne. (1988). MULTIPLE FORMS OF α-AMYLASE IN MALTING BARLEY VAR. EMMA.. Journal of the Institute of Brewing. 94(4). 253–259. 5 indexed citations

5.

Byrne, Henry, et al.. (1982). The genetic control of ribosomal RNA accumulation in flax genotrophs. Heredity. 48(2). 211–226. 5 indexed citations

6.

Byrne, Henry & G. Setterfield. (1978). Utilization of stored messenger RNA during early aging of Jerusalem artichoke tuber slices. Planta. 143(1). 75–83. 11 indexed citations

7.

Byrne, Henry & G. Setterfield. (1977). Activation of ribosomal and messenger RNA synthesis in excised Jerusalem artichoke tuber slices. Planta. 136(3). 203–210. 13 indexed citations

8.

Bal, A. K., Desh Pal S. Verma, Henry Byrne, & Gordon Maclachlan. (1976). Subcellular localization of cellulases in auxin-treated pea.. The Journal of Cell Biology. 69(1). 97–105. 41 indexed citations

9.

Byrne, Henry, N. V. Christou, Desh Pal S. Verma, & Gordon Maclachlan. (1975). Purification and characterization of two cellulases from auxin-treated pea epicotyls.. Journal of Biological Chemistry. 250(3). 1012–1018. 61 indexed citations

10.

Verma, Desh Pal S., et al.. (1975). Regulation and in vitro translation of messenger ribonucleic acid for cellulase from auxin-treated pea epicotyls.. Journal of Biological Chemistry. 250(3). 1019–1026. 134 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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