Han‐Tsung Wang

467 total citations
24 papers, 358 citations indexed

About

Han‐Tsung Wang is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Han‐Tsung Wang has authored 24 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 10 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Han‐Tsung Wang's work include Animal Nutrition and Physiology (8 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers). Han‐Tsung Wang is often cited by papers focused on Animal Nutrition and Physiology (8 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers). Han‐Tsung Wang collaborates with scholars based in Taiwan, United Kingdom and China. Han‐Tsung Wang's co-authors include Jih‐Tay Hsu, Ching‐Yi Chen, Bo‐Yuan Chen, Chingwen Ying, Bao‐Ji Chen, Ya‐Hui Hsieh, Nin‐Nin Chuang, Shu-Yin Wang, Hsin‐Yu Huang and Ching‐Yu Lin and has published in prestigious journals such as International Journal of Molecular Sciences, Biomass and Bioenergy and Journal of the Science of Food and Agriculture.

In The Last Decade

Han‐Tsung Wang

23 papers receiving 336 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Han‐Tsung Wang Taiwan 11 130 110 100 76 66 24 358
Jianping Li China 11 123 0.9× 50 0.5× 62 0.6× 51 0.7× 99 1.5× 21 364
Elsa Helena Walter de Santana Brazil 13 134 1.0× 283 2.6× 64 0.6× 150 2.0× 58 0.9× 82 495
Mauro Scarpellini Italy 10 219 1.7× 253 2.3× 60 0.6× 36 0.5× 88 1.3× 14 458
Weixiong Shi China 9 144 1.1× 120 1.1× 82 0.8× 130 1.7× 49 0.7× 14 334
Zhongfang Tan China 14 233 1.8× 289 2.6× 78 0.8× 71 0.9× 68 1.0× 34 458
Veronica Rosi Italy 13 179 1.4× 305 2.8× 108 1.1× 57 0.8× 35 0.5× 22 427
Alexis Ferrer Venezuela 13 106 0.8× 94 0.9× 68 0.7× 66 0.9× 77 1.2× 26 462
S. Bravo Chile 14 90 0.7× 129 1.2× 90 0.9× 48 0.6× 46 0.7× 39 478
Edvaldo Barros Brazil 12 139 1.1× 37 0.3× 77 0.8× 30 0.4× 28 0.4× 33 320
Dimitrios A. Anagnostopoulos Greece 14 207 1.6× 229 2.1× 156 1.6× 30 0.4× 36 0.5× 22 451

Countries citing papers authored by Han‐Tsung Wang

Since Specialization
Citations

This map shows the geographic impact of Han‐Tsung Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Han‐Tsung Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Han‐Tsung Wang more than expected).

Fields of papers citing papers by Han‐Tsung Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Han‐Tsung Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Han‐Tsung Wang. The network helps show where Han‐Tsung Wang may publish in the future.

Co-authorship network of co-authors of Han‐Tsung Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Han‐Tsung Wang. A scholar is included among the top collaborators of Han‐Tsung Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Han‐Tsung Wang. Han‐Tsung Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Han‐Tsung, et al.. (2025). Carvacrol Protects IPEC-J2 Cells from Oxidative Stress by Suppressing Autophagy. International Journal of Molecular Sciences. 26(8). 3495–3495.
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Chen, Ching‐Yi, et al.. (2022). Three-step in vitro digestion model for evaluating and predicting fecal odor emission from growing pigs with different dietary protein intakes. Animal Bioscience. 35(10). 1592–1605. 3 indexed citations
5.
Hsu, J. C., et al.. (2021). Effects of essential oil mixtures on nitrogen metabolism and odor emission via in vitro simulated digestion and in vivo growing pig experiments. Journal of the Science of Food and Agriculture. 102(5). 1939–1947. 5 indexed citations
6.
Huang, Hsin‐Yu, et al.. (2020). Application of condensed molasses fermentation solubles and lactic acid bacteria in corn silage production. Journal of the Science of Food and Agriculture. 100(6). 2722–2731. 14 indexed citations
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Wang, Han‐Tsung, et al.. (2019). Application of Zearalenone (ZEN)-Detoxifying Bacillus in Animal Feed Decontamination through Fermentation. Toxins. 11(6). 330–330. 29 indexed citations
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Hsieh, Ya‐Hui, Han‐Tsung Wang, Jih‐Tay Hsu, & Ching‐Yi Chen. (2013). Albusin B, mass‐produced by the Saccharomyces cerevisiae suppression system, enhances lipid utilisation and antioxidant capacity in mice. Journal of the Science of Food and Agriculture. 93(11). 2758–2764. 7 indexed citations
11.
Wang, Han‐Tsung, et al.. (2012). Production and Characterization of a Bacteriocin from Ruminal BacteriumRuminococcus albus7. Bioscience Biotechnology and Biochemistry. 76(1). 34–41. 5 indexed citations
12.
Chen, Ching‐Yi, et al.. (2012). Effect of yeast with bacteriocin from rumen bacteria on growth performance, caecal flora, caecal fermentation and immunity function of broiler chicks. The Journal of Agricultural Science. 151(2). 287–297. 11 indexed citations
13.
Wang, Han‐Tsung, et al.. (2012). Albusin B modulates lipid metabolism and increases antioxidant defense in broiler chickens by a proteomic approach. Journal of the Science of Food and Agriculture. 93(2). 284–292. 13 indexed citations
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Hsu, Jih‐Tay, et al.. (2011). Study on the characteristics of gastrointestinal tract and rumen ecology of Formosan Reeves'. Journal of Applied Animal Research. 39(2). 142–146. 4 indexed citations
16.
Wang, Han‐Tsung, et al.. (2009). Characterization of ginger proteases and their potential as a rennin replacement. Journal of the Science of Food and Agriculture. 89(7). 1178–1185. 29 indexed citations
17.
Chen, Bo‐Yuan & Han‐Tsung Wang. (2008). Utility of enzymes from Fibrobacter succinogenes and Prevotella ruminicola as detergent additives. Journal of Industrial Microbiology & Biotechnology. 35(8). 923–930. 10 indexed citations
18.
Wang, Han‐Tsung & Jih‐Tay Hsu. (2004). Optimal protease production condition for Prevotella ruminicola 23 and characterization of its extracellular crude protease. Anaerobe. 11(3). 155–162. 17 indexed citations
19.
Wang, Han‐Tsung, et al.. (2002). Effects of prenyl pyrophosphates on the binding of PKCγ with RACK1. Journal of Experimental Zoology Part A Comparative Experimental Biology. 295A(1). 71–82. 9 indexed citations
20.
Wang, Han‐Tsung, et al.. (2000). Interaction of shrimp ras protein with mammalian caveolin-1. Journal of Experimental Zoology. 287(6). 432–439. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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