H. TAKAGI
- Molecular Biology top 10%
- Ecology top 5%
- Food Science top 5%
- Plant Science
- Biotechnology top 5%
- Co-authors
- O. SHIDAKazuo KomagataL. K. NakamuraShigezo UdakaTsutomu FujitaK KunugitaMichio MatsuhashiHiroshi Yano
- Topics
- Probiotics and Fermented Foods (6 papers)Identification and Quantification in Food (6 papers)Bacillus and Francisella bacterial research (4 papers)
- Cited by
- EcologyBiotechnologyFood Science
- Journals
- International Journal of Systematic Bacteriology
- Partner nations
- JapanUnited States
In The Last Decade
H. TAKAGI
8 papers receiving 829 citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 704
- Ecology 384
- Food Science 214
- Plant Science 165
- Biotechnology 129
Countries citing papers authored by H. TAKAGI
This map shows the geographic impact of H. TAKAGI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. TAKAGI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. TAKAGI more than expected).
Fields of papers citing papers by H. TAKAGI
This network shows the impact of papers produced by H. TAKAGI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. TAKAGI. The network helps show where H. TAKAGI may publish in the future.
Co-authorship network of co-authors of H. TAKAGI
This figure shows the co-authorship network connecting the top 25 collaborators of H. TAKAGI. A scholar is included among the top collaborators of H. TAKAGI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. TAKAGI. H. TAKAGI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 98 | |
| 2 | 404 | |
| 3 | 3 | |
| 4 | 292 | |
| 5 | 17 | |
| 6 | 31 | |
| 7 | 11 | |
| 8 | 17 |
About H. TAKAGI
H. TAKAGI is a scholar working on Food Science, Molecular Biology and Ecology, having authored 8 papers that have together received 873 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Identification and Quantification in Food (6 papers) and Bacillus and Francisella bacterial research (4 papers). The work is most often cited by research in Ecology (384 citations), Biotechnology (129 citations) and Food Science (214 citations). H. TAKAGI has collaborated with scholars based in Japan and United States. Frequent co-authors include O. SHIDA, Kazuo Komagata, L. K. Nakamura, Shigezo Udaka, Tsutomu Fujita, K Kunugita, Michio Matsuhashi, Hiroshi Yano and Mitsutomo Abe. Their work appears in journals such as International Journal of Systematic Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.