H. Shepherd

544 total citations
18 papers, 432 citations indexed

About

H. Shepherd is a scholar working on Plant Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, H. Shepherd has authored 18 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 4 papers in Nutrition and Dietetics and 4 papers in Biomedical Engineering. Recurrent topics in H. Shepherd's work include Food composition and properties (3 papers), Plant nutrient uptake and metabolism (3 papers) and Soil Carbon and Nitrogen Dynamics (3 papers). H. Shepherd is often cited by papers focused on Food composition and properties (3 papers), Plant nutrient uptake and metabolism (3 papers) and Soil Carbon and Nitrogen Dynamics (3 papers). H. Shepherd collaborates with scholars based in United Kingdom, India and Spain. H. Shepherd's co-authors include R. K. Bhardwaj, M. V. CHESHIRE, C. M. MUNDIE, A. H. Knight, D. J. Linehan, W. M. Crooke, B. H. Howard, Rebecca Wheatley, M.P. Greaves and D. S. Skene and has published in prestigious journals such as Biochemical Journal, Soil Biology and Biochemistry and Journal of Experimental Botany.

In The Last Decade

H. Shepherd

17 papers receiving 320 citations

Peers

H. Shepherd

CSE

Wanjun Ren China

Dariusz Jaskulski Poland

Benukar Biswas India

B. Kulig Poland

Ikram Ullah China

J. Macura Czechia

Aketi Ramesh India

P. Liebhard Austria

Agnieszka Klimek‐Kopyra Poland

Pedro Henrique Weirich Neto Brazil

Wanjun Ren China

H. Shepherd

49 ×0.3

438 ×3.0

89 ×0.9

72 ×0.8

CSE

135 ×1.5

Citations per year, relative to H. Shepherd H. Shepherd (= 1×) peers Wanjun Ren

Countries citing papers authored by H. Shepherd

Since Specialization

Citations

This map shows the geographic impact of H. Shepherd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Shepherd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Shepherd more than expected).

Fields of papers citing papers by H. Shepherd

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Shepherd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Shepherd. The network helps show where H. Shepherd may publish in the future.

Co-authorship network of co-authors of H. Shepherd

This figure shows the co-authorship network connecting the top 25 collaborators of H. Shepherd. A scholar is included among the top collaborators of H. Shepherd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Shepherd. H. Shepherd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Shepherd, H. & R. K. Bhardwaj. (1988). Thin Layer Drying of Pigeon Pea. Journal of Food Science. 53(6). 1813–1817. 11 indexed citations

Shepherd, H. & R. K. Bhardwaj. (1986). Moisture-dependent physical properties of pigeon pea. Journal of Agricultural Engineering Research. 35(4). 227–234. 165 indexed citations

Shepherd, H. & R. K. Bhardwaj. (1986). A Study of the Desorption Isotherms of Rewetted Pigeon Pea Type‐17. Journal of Food Science. 51(3). 595–598. 4 indexed citations

Skene, D. S., H. Shepherd, & B. H. Howard. (1983). Characteristic anatomy of union formation in T- and chip-budded fruit and ornamental trees. Journal of Horticultural Science. 58(3). 295–299. 13 indexed citations

CHESHIRE, M. V., et al.. (1979). Comparison of the contribution to soil organic matter fractions, particularly carbohydrates, made by plant residues and microbial products. Journal of the Science of Food and Agriculture. 30(11). 1025–1034. 17 indexed citations

Linehan, D. J. & H. Shepherd. (1979). A comparative study of the effects of natural and synthetic ligands on iron uptake by plants. Plant and Soil. 52(2). 281–289. 24 indexed citations

Howard, B. H. & H. Shepherd. (1978). OPPORTUNITIES FOR THE SELECTION OF VEGETATIVELY PROPAGATED CLONES WITHIN ORNAMENTAL TREE SPECIES NORMALLY PROPAGATED BY SEED. Acta Horticulturae. 139–144. 5 indexed citations

CHESHIRE, M. V., et al.. (1978). EFFECT OF TEMPERATURE AND SOIL DRYING ON THE TRANSFORMATION OF ( ¹⁴ C) GLUCOSE IN SOIL. Journal of Soil Science. 29(3). 360–366. 12 indexed citations

CHESHIRE, M. V., C. M. MUNDIE, & H. Shepherd. (1974). TRANSFORMATION OF SUGARS WHEN RYE HEMICELLULOSE LABELLED WITH ¹⁴ C DECOMPOSES IN SOIL. Journal of Soil Science. 25(1). 90–98. 11 indexed citations

10.

CHESHIRE, M. V., C. M. MUNDIE, & H. Shepherd. (1973). THE ORIGIN OF SOIL POLYSACCHARIDE: TRANSFORMATION OF SUGARS DURING THE DECOMPOSITION IN SOIL OF PLANT MATERIAL LABELLED WITH ¹⁴ C. Journal of Soil Science. 24(1). 54–68. 41 indexed citations

11.

Greaves, M.P., Rebecca Wheatley, H. Shepherd, & A. H. Knight. (1973). Relationship between microbial populations and adenosine triphosphate in a basin peat. Soil Biology and Biochemistry. 5(5). 685–687. 15 indexed citations

12.

Knight, A. H., W. M. Crooke, & H. Shepherd. (1972). Chemical composition of pollen with particular reference to cation exchange capacity and uronic acid content. Journal of the Science of Food and Agriculture. 23(3). 263–274. 26 indexed citations

13.

Shepherd, H., et al.. (1972). The Effect of Ground Water Level on Water Movement in Peat: A Study Using Tritiated Water. Journal of Applied Ecology. 9(2). 633–633. 7 indexed citations

14.

CHESHIRE, M. V., H. Shepherd, A. H. Knight, & C. M. MUNDIE. (1972). DETERMINATION OF ¹⁴ C IN SOIL BY A GEL SUSPENSION METHOD. Journal of Soil Science. 23(4). 420–423. 1 indexed citations

15.

CHESHIRE, M. V., C. M. MUNDIE, & H. Shepherd. (1971). THE ORIGIN OF THE PENTOSE FRACTION OF SOIL POLYSACCHARIDE. Journal of Soil Science. 22(2). 222–236. 26 indexed citations

16.

CHESHIRE, M. V., C. M. MUNDIE, & H. Shepherd. (1969). Transformation of 14C glucose and starch in soil. Soil Biology and Biochemistry. 1(2). 117–130. 49 indexed citations

17.

CHESHIRE, M. V., C. M. MUNDIE, & H. Shepherd. (1968). Transformations of some labelled carbohydrates in soil. Biochemical Journal. 109(2). 1P.2–1P.2. 1 indexed citations

18.

Knight, A. H., W. M. Crooke, I. R. MACDONALD, & H. Shepherd. (1961). Changes in the Pectin (Uronic Acid) Content of Storage Tissue 1. Journal of Experimental Botany. 12(1). 13–26. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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