H. G. Peer

470 total citations
25 papers, 309 citations indexed

About

H. G. Peer is a scholar working on Organic Chemistry, Nutrition and Dietetics and Spectroscopy. According to data from OpenAlex, H. G. Peer has authored 25 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Organic Chemistry, 8 papers in Nutrition and Dietetics and 8 papers in Spectroscopy. Recurrent topics in H. G. Peer's work include Biochemical Analysis and Sensing Techniques (8 papers), Advanced Chemical Sensor Technologies (5 papers) and Chemical Synthesis and Analysis (4 papers). H. G. Peer is often cited by papers focused on Biochemical Analysis and Sensing Techniques (8 papers), Advanced Chemical Sensor Technologies (5 papers) and Chemical Synthesis and Analysis (4 papers). H. G. Peer collaborates with scholars based in Netherlands and United Kingdom. H. G. Peer's co-authors include H. van der Wel, S.B. Tjan, Johannes Heidema and G. de Vries and has published in prestigious journals such as Food Chemistry, Tetrahedron and Journal of Food Science.

In The Last Decade

H. G. Peer

24 papers receiving 287 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. G. Peer Netherlands	13	123	96	75	64	63	25	309
James M. Schlatter United States	7	99 0.8×	183 1.9×	68 0.9×	56 0.9×	222 3.5×	10	387
Arthur H. Goldkamp	6	74 0.6×	158 1.6×	55 0.7×	46 0.7×	181 2.9×	10	341
D. G. McConnell United States	11	120 1.0×	71 0.7×	99 1.3×	99 1.5×	74 1.2×	17	389
Markus Gautschi Switzerland	9	135 1.1×	50 0.5×	37 0.5×	63 1.0×	111 1.8×	11	336
R. F. Garwood United Kingdom	8	243 2.0×	32 0.3×	95 1.3×	71 1.1×	99 1.6×	14	458
Janina Nowakowska United States	10	68 0.6×	35 0.4×	106 1.4×	86 1.3×	61 1.0×	13	290
Peter L. Nichols United States	6	102 0.8×	50 0.5×	74 1.0×	54 0.8×	50 0.8×	8	327
M.J. Saxby United Kingdom	11	45 0.4×	19 0.2×	75 1.0×	60 0.9×	87 1.4×	24	338
H. Scharmann United Kingdom	14	144 1.2×	41 0.4×	124 1.7×	59 0.9×	117 1.9×	24	392
R. Paschke United States	12	173 1.4×	60 0.6×	122 1.6×	109 1.7×	106 1.7×	17	542

Countries citing papers authored by H. G. Peer

Since Specialization

Citations

This map shows the geographic impact of H. G. Peer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. G. Peer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. G. Peer more than expected).

Fields of papers citing papers by H. G. Peer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. G. Peer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. G. Peer. The network helps show where H. G. Peer may publish in the future.

Co-authorship network of co-authors of H. G. Peer

This figure shows the co-authorship network connecting the top 25 collaborators of H. G. Peer. A scholar is included among the top collaborators of H. G. Peer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. G. Peer. H. G. Peer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wel, H. van der, et al.. (1987). Sweeteners. Food Reviews International. 3(3). 193–268. 17 indexed citations

Wel, H. van der, et al.. (1985). Structure-activity relationships in sweeteners. I. Nitroanilines, sulphamates, oximes, isocoumarins and dipeptides. Chemical Senses. 10(1). 57–72. 14 indexed citations

Wel, H. van der, et al.. (1985). Structure-activity relationships in sweeteners. II. Saccharins, acesulfames, chlorosugars, tryptophans and ureas. Chemical Senses. 10(1). 73–88. 22 indexed citations

Peer, H. G., et al.. (1983). Effects of salts on perceived sweetness. 176(5). 371–375. 3 indexed citations

Heidema, Johannes, et al.. (1983). Interrelationships Among Synergism, Potentiation, Enhancement and Expanded Perceived Intensity Vs Concentration. Journal of Food Science. 48(4). 1192–1196. 9 indexed citations

Peer, H. G., et al.. (1979). Quantitative structure-activity relationships (QSAR) in sweet aspartyl dipeptide methyl esters. Chemical Senses. 4(2). 141–152. 17 indexed citations

Peer, H. G., et al.. (1975). Structure-taste relationship of some sweet-tasting dipeptide esters. European Food Research and Technology. 159(6). 337–343. 15 indexed citations

Peer, H. G., et al.. (1972). Synthesis of 2‐acyl‐2‐thiazolines. Recueil des Travaux Chimiques des Pays-Bas. 91(6). 711–728. 10 indexed citations

Peer, H. G., et al.. (1971). Coupling of L-histidine methyl ester and L-histidine-containing peptide esters to ferric protoporphyrin IX chloride. Journal of the Chemical Society D Chemical Communications. 369–369. 9 indexed citations

10.

Peer, H. G., et al.. (1971). Synthesis of Dithiohemiacetals. Synthetic Communications. 1(4). 277–284. 4 indexed citations

11.

Peer, H. G., et al.. (1970). Synthesis of 3,5‐Dihydroxy‐2‐Methyl‐5,6‐Dihydropyran‐4‐one from Aldohexoses and Secondary Amine salts. Recueil des Travaux Chimiques des Pays-Bas. 89(7). 750–754. 15 indexed citations

12.

Peer, H. G., et al.. (1969). Synthesis of 2,5‐ and 2,6‐dialkylpyrazines: Short communication. Recueil des Travaux Chimiques des Pays-Bas. 88(11). 1335–1336. 2 indexed citations

13.

Peer, H. G., et al.. (1968). The reaction of aldopentoses and secondary amine salts, a convenient method of preparing 4‐hydroxy‐5‐methyl‐2,3‐dihydrofuran‐3‐one. Recueil des Travaux Chimiques des Pays-Bas. 87(9). 1011–1016. 19 indexed citations

14.

Peer, H. G., et al.. (1968). Synthesis of 4‐hydroxy‐5‐methyl‐2,3‐dihydrofuran‐3‐one from D‐ribose 5‐phosphate. Recueil des Travaux Chimiques des Pays-Bas. 87(9). 1017–1020. 14 indexed citations

15.

Peer, H. G., et al.. (1967). Chemistry of propadiene. III. The addition of nitrosyl chloride to propadiene. Recueil des Travaux Chimiques des Pays-Bas. 86(2). 167–170. 2 indexed citations

16.

Peer, H. G., et al.. (1967). Chemistry of propadiene. II. The addition of dichlorocarbene to propadiene. Recueil des Travaux Chimiques des Pays-Bas. 86(2). 161–166. 3 indexed citations

17.

Vries, G. de & H. G. Peer. (1963). A convenient method for the preparation of vinylacetylene on a laboratory scale. Recueil des Travaux Chimiques des Pays-Bas. 82(5). 521–522. 1 indexed citations

18.

Peer, H. G.. (1962). The chemistry of propadiene: Some investigations on the addition of Br₂, BrCl, and Cl₂. Recueil des Travaux Chimiques des Pays-Bas. 81(2). 113–123. 14 indexed citations

19.

Peer, H. G.. (1960). The reaction of phenol with formaldehyde. III. selective hydroxymethylation of phenols at the ortho‐position. Recueil des Travaux Chimiques des Pays-Bas. 79(8). 825–835. 28 indexed citations

20.

Peer, H. G.. (1955). A note on the use of benzene ‐ acetic acid ‐ water as an eluent in the separation of phenol‐formaldehyde condensates by paper chromatography. Recueil des Travaux Chimiques des Pays-Bas. 74(7). 793–794. 1 indexed citations

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