H. Bachmann
- Molecular Biology
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Physiology
- Animal Science and Zoology top 10%
- Co-authors
- Hans K. BiesalskiPeter FürstAnnika WyssWilli HunzikerGabriele WirtzMarkus WyssArno FriedleinRoland Brugger
- Topics
- Antioxidant Activity and Oxidative Stress (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)Vitamin D Research Studies (2 papers)
- Journals
- Biochemical and Biophysical Research CommunicationsFree Radical Biology and MedicineAnnals of the New York Academy of Sciences
- Partner nations
- SwitzerlandGermanyUnited States
In The Last Decade
H. Bachmann
12 papers receiving 869 citations
Hit Papers
Peers
Comparison fields: 5 of 104
- Molecular Biology 294
- Biochemistry 251
- Nutrition and Dietetics 138
- Physiology 126
- Animal Science and Zoology 78
Countries citing papers authored by H. Bachmann
This map shows the geographic impact of H. Bachmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Bachmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Bachmann more than expected).
Fields of papers citing papers by H. Bachmann
This network shows the impact of papers produced by H. Bachmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Bachmann. The network helps show where H. Bachmann may publish in the future.
Co-authorship network of co-authors of H. Bachmann
This figure shows the co-authorship network connecting the top 25 collaborators of H. Bachmann. A scholar is included among the top collaborators of H. Bachmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Bachmann. H. Bachmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 9 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 14 | |
| 7 | 11 | |
| 8 | 163 | |
| 9 | Improved analysis of malondialdehyde in human body fluidsbreakdown → | 675 |
| 10 | 1 | |
| 11 | 3 | |
| 12 | 5 |
About H. Bachmann
H. Bachmann is a scholar working on Biochemistry, Nutrition and Dietetics and Cell Biology, having authored 12 papers that have together received 894 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Vitamin D Research Studies (2 papers). The work is most often cited by research in Biochemistry (251 citations), Nutrition and Dietetics (138 citations) and Animal Science and Zoology (78 citations). H. Bachmann has collaborated with scholars based in Switzerland, Germany and United States. Frequent co-authors include Hans K. Biesalski, Peter Fürst, Annika Wyss, Willi Hunziker, Gabriele Wirtz, Markus Wyss, Arno Friedlein, Roland Brugger, U. Wehr and W. A. Rambeck. Their work appears in journals such as Biochemical and Biophysical Research Communications, Free Radical Biology and Medicine and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.