Glorimar Rosa

780 total citations
41 papers, 596 citations indexed

About

Glorimar Rosa is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Glorimar Rosa has authored 41 papers receiving a total of 596 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Physiology, 14 papers in Public Health, Environmental and Occupational Health and 8 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Glorimar Rosa's work include Diet and metabolism studies (14 papers), Nutritional Studies and Diet (13 papers) and Folate and B Vitamins Research (7 papers). Glorimar Rosa is often cited by papers focused on Diet and metabolism studies (14 papers), Nutritional Studies and Diet (13 papers) and Folate and B Vitamins Research (7 papers). Glorimar Rosa collaborates with scholars based in Brazil, Belgium and Russia. Glorimar Rosa's co-authors include Gláucia Maria Moraes de Oliveira, Ronir Raggio Luiz, Grazielle Vilas Bôas Huguenin, Annie Seixas Bello Moreira, Eduardo Tibiriçá, Ivan Cordovil, Rodrigo Araújo Gonçalves, José Firmino Nogueira Neto, Gláucia Maria Moraes de Oliveira and Anderson Junger Teodoro and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and British Journal Of Nutrition.

In The Last Decade

Glorimar Rosa

38 papers receiving 572 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Glorimar Rosa Brazil 16 222 146 101 87 80 41 596
Annie Seixas Bello Moreira Brazil 16 221 1.0× 148 1.0× 100 1.0× 58 0.7× 60 0.8× 33 553
Cindy E McCrea United States 9 256 1.2× 107 0.7× 118 1.2× 68 0.8× 73 0.9× 15 520
Murray Skeaff New Zealand 11 326 1.5× 142 1.0× 193 1.9× 56 0.6× 148 1.9× 18 661
Neuza M.B. Costa Brazil 10 196 0.9× 68 0.5× 67 0.7× 86 1.0× 37 0.5× 15 392
Hira Shakoor United Arab Emirates 9 207 0.9× 75 0.5× 54 0.5× 79 0.9× 54 0.7× 21 624
Alyssa Tindall United States 11 208 0.9× 159 1.1× 130 1.3× 37 0.4× 46 0.6× 21 568
Leila Saldanha United States 17 174 0.8× 115 0.8× 270 2.7× 99 1.1× 55 0.7× 59 865
Jéssica Batista Beserra Brazil 6 299 1.3× 74 0.5× 72 0.7× 89 1.0× 19 0.2× 18 660
Lidiani Figueiredo Santana Brazil 7 117 0.5× 45 0.3× 53 0.5× 134 1.5× 70 0.9× 17 461
Tuğba Tunalı Akbay Türkiye 18 81 0.4× 86 0.6× 47 0.5× 122 1.4× 46 0.6× 63 898

Countries citing papers authored by Glorimar Rosa

Since Specialization
Citations

This map shows the geographic impact of Glorimar Rosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Glorimar Rosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Glorimar Rosa more than expected).

Fields of papers citing papers by Glorimar Rosa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Glorimar Rosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Glorimar Rosa. The network helps show where Glorimar Rosa may publish in the future.

Co-authorship network of co-authors of Glorimar Rosa

This figure shows the co-authorship network connecting the top 25 collaborators of Glorimar Rosa. A scholar is included among the top collaborators of Glorimar Rosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Glorimar Rosa. Glorimar Rosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luiz, Ronir Raggio, et al.. (2023). Association of Dietary Inflammatory Potential in Metabolically Healthy and Metabolically Unhealthy Obese Individuals. International Journal of Cardiovascular Sciences. 36.
2.
Lopes, Mariana Souza, et al.. (2023). Food Consumption and Health Outcomes in Women During the COVID-19 Pandemic. International Journal of Cardiovascular Sciences. 36. 1 indexed citations
3.
Luiz, Ronir Raggio, et al.. (2023). Effect of Hypoenergetic Diet Combined With Pumpkin Seed Flour Consumption on Obese Women. International Journal of Cardiovascular Sciences. 36.
4.
Pacheco, Ana Beatriz Furlanetto, et al.. (2021). Gut microbiota of adults with different metabolic phenotypes. Nutrition. 90. 111293–111293. 22 indexed citations
5.
6.
Rosa, Glorimar, et al.. (2018). Anthropometric Profile, Serum Leptin, Antioxidant Vitamins, LEPR Q223R Polymorphism and Cardiovascular Risk Factors in Adolescents. International Journal for Vitamin and Nutrition Research. 88(1-2). 27–38. 4 indexed citations
7.
Rosa, Glorimar, et al.. (2018). Is it Possible to Easily Identify Metabolically Healthy Obese Women?. Arquivos Brasileiros de Cardiologia. 111(5). 733–737. 3 indexed citations
8.
Rosa, Glorimar, et al.. (2016). Effects of the Intake of Sesame Seeds ( Sesamum indicum L.) and Derivatives on Oxidative Stress: A Systematic Review. Journal of Medicinal Food. 19(4). 337–345. 39 indexed citations
9.
Oliveira, Gláucia Maria Moraes de, et al.. (2016). Effects of oat bran and nutrition counseling on the lipid and glucose profile and anthropometric parameters of hypercholesterolemia patients. Nutrición Hospitalaria. 33(1). 123–130. 21 indexed citations
10.
Rosa, Glorimar, et al.. (2016). Effects of Different Types of Flaxseed Flour in Appetite and Satiety Sensations Among Overweight and Obese Women. International Journal of Cardiovascular Sciences. 29(1). 3 indexed citations
11.
Oliveira, Gláucia Maria Moraes de, et al.. (2015). Characterization of metabolically healthy obese Brazilians and cardiovascular risk prediction. Nutrition. 31(6). 827–833. 17 indexed citations
12.
Huguenin, Grazielle Vilas Bôas, Gláucia Maria Moraes de Oliveira, Annie Seixas Bello Moreira, et al.. (2015). Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects. Nutrition Journal. 14(1). 54–54. 42 indexed citations
13.
Huguenin, Grazielle Vilas Bôas, Annie Seixas Bello Moreira, Rodrigo Araújo Gonçalves, et al.. (2015). Effects of Dietary Supplementation with Brazil Nuts on Microvascular Endothelial Function in Hypertensive and Dyslipidemic Patients: A Randomized Crossover Placebo‐Controlled Trial. Microcirculation. 22(8). 687–699. 22 indexed citations
14.
Rosa, Glorimar, et al.. (2014). Hypocaloric diet associated with the consumption of jam enriched with microencapsulated fish oil decreases insulin resistance.. SHILAP Revista de lepidopterología. 29(5). 1103–8. 4 indexed citations
15.
Cordovil, Ivan, et al.. (2012). Evaluation of systemic microvascular endothelial function using laser speckle contrast imaging. Microvascular Research. 83(3). 376–379. 67 indexed citations
16.
Luiz, Ronir Raggio, et al.. (2011). Fortification of flours with folic acid reduces homocysteine levels in Brazilian women. Nutrition Research. 31(12). 889–895. 13 indexed citations
17.
Pereira, Avany Fernandes, et al.. (2010). Síndrome metabólica na doença arterial coronariana e vascular oclusiva: uma revisão sistemática. Arquivos Brasileiros de Cardiologia. 94(6). 150–178. 10 indexed citations
18.
Huguenin, Grazielle Vilas Bôas & Glorimar Rosa. (2010). The Ala allele in the PPAR-γ2 gene is associated with reduced risk of type 2 diabetes mellitus in Caucasians and improved insulin sensitivity in overweight subjects. British Journal Of Nutrition. 104(4). 488–497. 32 indexed citations
19.
Moreira, Ricardo Felipe Alves, et al.. (2009). EFFECTS OF GREEN COFFEE BEAN EXTRACT IN SOME BIOMARKERS OF ADULT BRAZILIAN SUBJECTS. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Rosa, Glorimar, et al.. (2007). Possíveis benefícios do ácido clorogênico à saúde. Alimentos e Nutrição. 18(2). 229–235. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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