Gitte Graverholt

617 total citations
10 papers, 476 citations indexed

About

Gitte Graverholt is a scholar working on Nutrition and Dietetics, Food Science and Epidemiology. According to data from OpenAlex, Gitte Graverholt has authored 10 papers receiving a total of 476 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 3 papers in Food Science and 2 papers in Epidemiology. Recurrent topics in Gitte Graverholt's work include Infant Nutrition and Health (7 papers), Probiotics and Fermented Foods (3 papers) and Breastfeeding Practices and Influences (2 papers). Gitte Graverholt is often cited by papers focused on Infant Nutrition and Health (7 papers), Probiotics and Fermented Foods (3 papers) and Breastfeeding Practices and Influences (2 papers). Gitte Graverholt collaborates with scholars based in Denmark, United States and Sweden. Gitte Graverholt's co-authors include Bo Lönnerdal, Glenn R. Gibson, Olle Hernell, Wolfram Manuel Brück, Olof Sandström, Nelly Zavaleta, Anne Staudt Kvistgaard, Shannon L. Kelleher, Yvonne Andersson and Olle Hernell and has published in prestigious journals such as The Journal of Immunology, American Journal of Clinical Nutrition and Appetite.

In The Last Decade

Gitte Graverholt

10 papers receiving 458 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gitte Graverholt Denmark 9 331 149 119 117 79 10 476
Lauren Brink United States 10 369 1.1× 145 1.0× 119 1.0× 88 0.8× 63 0.8× 17 536
Mike Possner Belgium 5 367 1.1× 243 1.6× 114 1.0× 105 0.9× 113 1.4× 7 580
Dianne Lowry New Zealand 12 324 1.0× 193 1.3× 186 1.6× 80 0.7× 105 1.3× 13 522
Sara Soldi Italy 10 259 0.8× 219 1.5× 112 0.9× 106 0.9× 88 1.1× 22 530
Deshanie Rai United States 12 332 1.0× 155 1.0× 60 0.5× 135 1.2× 122 1.5× 23 587
Н. Б. Мигачева Russia 5 245 0.7× 179 1.2× 53 0.4× 101 0.9× 100 1.3× 31 435
Zailing Li China 10 183 0.6× 243 1.6× 113 0.9× 62 0.5× 59 0.7× 23 559
Mariana Parenti United States 6 255 0.8× 100 0.7× 72 0.6× 77 0.7× 54 0.7× 14 371
Samira Cássia de Oliveira France 7 350 1.1× 142 1.0× 221 1.9× 108 0.9× 70 0.9× 8 494
Katríona Lyons Ireland 5 249 0.8× 226 1.5× 57 0.5× 185 1.6× 34 0.4× 6 525

Countries citing papers authored by Gitte Graverholt

Since Specialization
Citations

This map shows the geographic impact of Gitte Graverholt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gitte Graverholt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gitte Graverholt more than expected).

Fields of papers citing papers by Gitte Graverholt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gitte Graverholt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gitte Graverholt. The network helps show where Gitte Graverholt may publish in the future.

Co-authorship network of co-authors of Gitte Graverholt

This figure shows the co-authorship network connecting the top 25 collaborators of Gitte Graverholt. A scholar is included among the top collaborators of Gitte Graverholt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gitte Graverholt. Gitte Graverholt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Muñoz, Colleen X., Evan C. Johnson, Amy L. McKenzie, et al.. (2015). Habitual total water intake and dimensions of mood in healthy young women. Appetite. 92. 81–86. 28 indexed citations
2.
Zavaleta, Nelly, et al.. (2011). Efficacy of an MFGM‐enriched Complementary Food in Diarrhea, Anemia, and Micronutrient Status in Infants. Journal of Pediatric Gastroenterology and Nutrition. 53(5). 561–568. 103 indexed citations
3.
Szymlek‐Gay, Ewa A., Olle Hernell, Steven A. Abrams, et al.. (2010). 19 A-Lactalbumin and Casein-Glycomacropeptide Have No Effect on Iron Absorption From Low-Iron Formula in Healthy Term Infants. Pediatric Research. 68. 12–13. 1 indexed citations
4.
Andersson, Yvonne, et al.. (2009). Formula Feeding Skews Immune Cell Composition toward Adaptive Immunity Compared to Breastfeeding. The Journal of Immunology. 183(7). 4322–4328. 56 indexed citations
5.
Sandström, Olof, Bo Lönnerdal, Gitte Graverholt, & Olle Hernell. (2008). Effects of α-lactalbumin–enriched formula containing different concentrations of glycomacropeptide on infant nutrition. American Journal of Clinical Nutrition. 87(4). 921–928. 72 indexed citations
6.
Graverholt, Gitte, et al.. (2008). Milk – A new source for bioactive phospholipids for use in food formulations. Lipid Technology. 20(10). 229–231. 31 indexed citations
7.
Brück, Wolfram Manuel, Kieran Tuohy, Bo Lönnerdal, et al.. (2006). Effects of Bovine α‐Lactalbumin and Casein Glycomacropeptide–enriched Infant Formulae on Faecal Microbiota in Healthy Term Infants. Journal of Pediatric Gastroenterology and Nutrition. 43(5). 673–679. 56 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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