George Maw
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Biochemistry top 5%
- Nutrition and Dietetics
- Co-authors
- R. T. BesfordKenneth C. ManningPeter W. GoodenoughJ. N. P. DaviesJohn J. KepesL. J. RubinsteinC. A. VernonR. J. Gillespie
- Topics
- Polyamine Metabolism and Applications (6 papers)Enzyme function and inhibition (4 papers)Plant Physiology and Cultivation Studies (4 papers)
- Partner nations
- United KingdomCzechiaUnited States
In The Last Decade
George Maw
42 papers receiving 545 citations
Peers
Comparison fields: 5 of 94
- Plant Science 314
- Molecular Biology 215
- Food Science 91
- Biochemistry 86
- Nutrition and Dietetics 57
Countries citing papers authored by George Maw
This map shows the geographic impact of George Maw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Maw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Maw more than expected).
Fields of papers citing papers by George Maw
This network shows the impact of papers produced by George Maw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Maw. The network helps show where George Maw may publish in the future.
Co-authorship network of co-authors of George Maw
This figure shows the co-authorship network connecting the top 25 collaborators of George Maw. A scholar is included among the top collaborators of George Maw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George Maw. George Maw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 31 | |
| 3 | 14 | |
| 4 | 14 | |
| 5 | 12 | |
| 6 | 64 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 36 | |
| 10 | 24 | |
| 11 | 12 | |
| 12 | 7 | |
| 13 | 12 | |
| 14 | 8 | |
| 15 | 17 | |
| 16 | 23 | |
| 17 | A manometric procedure for the study of enzymic transmethylation reactions involving thetins. | 3 |
| 18 | 19 | |
| 19 | 5 | |
| 20 | 9 |
About George Maw
George Maw is a scholar working on Biochemistry, Food Science and Plant Science, having authored 42 papers that have together received 689 indexed citations. Recurring topics across this work include Polyamine Metabolism and Applications (6 papers), Enzyme function and inhibition (4 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Biochemistry (86 citations), Plant Science (314 citations) and Food Science (91 citations). George Maw has collaborated with scholars based in United Kingdom, Czechia and United States. Frequent co-authors include R. T. Besford, Kenneth C. Manning, Peter W. Goodenough, J. N. P. Davies, John J. Kepes, L. J. Rubinstein, C. A. Vernon, R. J. Gillespie, S. J. Bach and Alan M. Wilson. Their work appears in journals such as Nature, Journal of Chromatography A and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.