G.B. Russell

836 total citations
51 papers, 682 citations indexed

About

G.B. Russell is a scholar working on Animal Science and Zoology, Plant Science and Biochemistry. According to data from OpenAlex, G.B. Russell has authored 51 papers receiving a total of 682 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Animal Science and Zoology, 14 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in G.B. Russell's work include Animal Nutrition and Physiology (36 papers), Antioxidant Activity and Oxidative Stress (13 papers) and Livestock and Poultry Management (5 papers). G.B. Russell is often cited by papers focused on Animal Nutrition and Physiology (36 papers), Antioxidant Activity and Oxidative Stress (13 papers) and Livestock and Poultry Management (5 papers). G.B. Russell collaborates with scholars based in United States, Australia and India. G.B. Russell's co-authors include R.H. Harms, D.R. Sloan, J. W. Loder, Douglas Emygdio de Faria, Harry F. Harlow, F.J. Ivey, Richard P. McQuellon, J M Cruz, Sara Hoffman and M Shivazad and has published in prestigious journals such as Nature, Journal of Clinical Oncology and Analytical Biochemistry.

In The Last Decade

G.B. Russell

51 papers receiving 604 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.B. Russell United States	15	517	213	130	98	68	51	682
Pamela S. Hargis United States	14	571 1.1×	66 0.3×	157 1.2×	221 2.3×	320 4.7×	25	839
Aysun Pabuçcuoğlu Türkiye	12	420 0.8×	118 0.6×	76 0.6×	13 0.1×	39 0.6×	19	796
G. Cherian Canada	22	879 1.7×	104 0.5×	312 2.4×	261 2.7×	518 7.6×	35	1.3k
Abeer Aziza Egypt	11	227 0.4×	111 0.5×	51 0.4×	112 1.1×	64 0.9×	28	472
Xiajing Lin China	16	299 0.6×	92 0.4×	44 0.3×	55 0.6×	85 1.3×	32	498
Z.Y. Niu China	9	344 0.7×	83 0.4×	64 0.5×	26 0.3×	60 0.9×	16	504
Mohammed H. Alzawqari Yemen	12	279 0.5×	147 0.7×	26 0.2×	53 0.5×	40 0.6×	25	362
H.D. Branion Canada	14	334 0.6×	83 0.4×	31 0.2×	48 0.5×	64 0.9×	47	543
Xuezhuang Wu China	12	208 0.4×	66 0.3×	25 0.2×	52 0.5×	138 2.0×	29	353
Chang‐Won Kang South Korea	12	159 0.3×	131 0.6×	39 0.3×	38 0.4×	63 0.9×	23	401

Countries citing papers authored by G.B. Russell

Since Specialization

Citations

This map shows the geographic impact of G.B. Russell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.B. Russell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.B. Russell more than expected).

Fields of papers citing papers by G.B. Russell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.B. Russell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.B. Russell. The network helps show where G.B. Russell may publish in the future.

Co-authorship network of co-authors of G.B. Russell

This figure shows the co-authorship network connecting the top 25 collaborators of G.B. Russell. A scholar is included among the top collaborators of G.B. Russell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.B. Russell. G.B. Russell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Harms, R.H., et al.. (2004). Performance of Commercial Laying Hens when Six Percent Corn Oil Is Added to the Diet at Various Ages and with Different Levels of Tryptophan and Protein. Poultry Science. 83(3). 447–455. 18 indexed citations

Harms, R.H. & G.B. Russell. (2002). Betaine Does Not Improve Performance of Laying Hens when the Diet Contains Adequate Choline. Poultry Science. 81(1). 99–101. 17 indexed citations

Shivazad, M, et al.. (2002). Re-evaluation of the isoleucine requirement of the commercial layer. Poultry Science. 81(12). 1869–1872. 14 indexed citations

Harms, R.H., et al.. (2002). Performance of Commercial Layers when Fed Diets with Corn Oil Added from 24 To 36 Weeks of Age. The Journal of Applied Poultry Research. 11(4). 418–423. 4 indexed citations

Harms, R.H. & G.B. Russell. (2001). Evaluation of Valine Requirement of the Commercial Layer using a Corn-Soybean Meal Basal Diet. Poultry Science. 80(2). 215–218. 16 indexed citations

Harms, R.H., G.B. Russell, & D.R. Sloan. (2000). Energy Utilization of Four Strains of Commercial Layers and Influence on Suggested Dietary Methionine Level. Journal of Applied Animal Research. 18(1). 25–31. 8 indexed citations

Harms, R.H. & G.B. Russell. (2000). Evaluation of the Isoleucine Requirement of the Commercial Layer in a Corn-Soybean Meal Diet. Poultry Science. 79(8). 1154–1157. 21 indexed citations

Harms, R.H. & G.B. Russell. (2000). Evaluation of tryptophan requirement of the commercial layer by using a corn-soybean meal basal diet. Poultry Science. 79(5). 740–742. 35 indexed citations

McQuellon, Richard P., et al.. (1996). Quality of life in breast cancer patients before and after autologous bone marrow transplantation.. PubMed. 18(3). 579–84. 47 indexed citations

10.

Harms, R.H. & G.B. Russell. (1996). Ability of Commercial Laying Hens Producing Different Egg Outputs to Meet Their Methionine and Energy Requirements When Fed the Same Diet. Poultry Science. 75(4). 519–521. 11 indexed citations

11.

Russell, G.B. & J. M. Graybeal. (1995). Accuracy of laminated disposable pulse-oximeter sensors.. PubMed. 40(7). 728–33. 5 indexed citations

12.

Harms, R.H. & G.B. Russell. (1995). Re-evaluation of the Methionine and Protein Requirements of the Broiler Breeder Hen. Poultry Science. 74(8). 1349–1355. 6 indexed citations

13.

Harms, R.H., et al.. (1995). Sodium Requirement for Broiler Breeder Hens. Poultry Science. 74(8). 1311–1316. 1 indexed citations

14.

Harms, R.H. & G.B. Russell. (1995). A Re-Evaluation of the Protein and Lysine Requirement for Broiler Breeder Hens. Poultry Science. 74(3). 581–585. 14 indexed citations

15.

Harms, R.H., et al.. (1995). Effect of Age and Resting on Hens Laying Eggs with Heavy or Light Shell Weight. The Journal of Applied Poultry Research. 4(2). 131–137. 6 indexed citations

16.

Harms, R.H., et al.. (1995). Correlation of Plasma Calcium with Experimentally Elevated Cholesterol and Triglycerides in Laying Hens. Poultry Science. 74(10). 1708–1711. 1 indexed citations

17.

Sloan, D.R., R.H. Harms, G.B. Russell, & William G. Smith. (1994). The Relationship of Egg Cholesterol to Serum Cholesterol, Serum Calcium, Feed Consumption, and Dietary Cholecalciferol. Poultry Science. 73(3). 472–475. 7 indexed citations

18.

Harms, R.H. & G.B. Russell. (1993). Optimizing Egg Mass with Amino Acid Supplementation of a Low-Protein Diet. Poultry Science. 72(10). 1892–1896. 29 indexed citations

19.

Beecham, A.F., J. W. Loder, & G.B. Russell. (1968). The chirality of the disulphide system in (+)-tropine-1,2-dithiolane-3-carboxylate. Tetrahedron Letters. 9(15). 1785–1788. 9 indexed citations

20.

Russell, G.B. & R. W. Bailey. (1966). Bloat in cattle XXVI. The sulpholipid of red clover (Trifolium pratense L.) and its fate in the rumen. New Zealand Journal of Agricultural Research. 9(1). 22–31. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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