Gary M. McDonald
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Water Science and Technology top 10%
- Nutrition and Dietetics
- Co-authors
- Mendel FriedmanJohn M. RandallE. HautalaWilliam F. HaddonCarol E. LevinMilford S. BrownRobert A. FlathDale R. Black
- Topics
- Potato Plant Research (6 papers)Analytical chemistry methods development (2 papers)Food composition and properties (1 paper)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Applied Polymer ScienceAdvances in experimental medicine and biology
- Partner nations
- United StatesAustralia
In The Last Decade
Gary M. McDonald
13 papers receiving 649 citations
Peers
Comparison fields: 5 of 74
- Food Science 436
- Plant Science 355
- Molecular Biology 103
- Water Science and Technology 88
- Nutrition and Dietetics 57
Countries citing papers authored by Gary M. McDonald
This map shows the geographic impact of Gary M. McDonald's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary M. McDonald with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary M. McDonald more than expected).
Fields of papers citing papers by Gary M. McDonald
This network shows the impact of papers produced by Gary M. McDonald. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary M. McDonald. The network helps show where Gary M. McDonald may publish in the future.
Co-authorship network of co-authors of Gary M. McDonald
This figure shows the co-authorship network connecting the top 25 collaborators of Gary M. McDonald. A scholar is included among the top collaborators of Gary M. McDonald based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary M. McDonald. Gary M. McDonald is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 22 | |
| 3 | 15 | |
| 4 | 341 | |
| 5 | 27 | |
| 6 | 36 | |
| 7 | 43 | |
| 8 | 33 | |
| 9 | 7 | |
| 10 | 24 | |
| 11 | 1 | |
| 12 | 96 | |
| 13 | 1 | |
| 14 | 30 |
About Gary M. McDonald
Gary M. McDonald is a scholar working on Food Science, Analytical Chemistry and Electrochemistry, having authored 14 papers that have together received 701 indexed citations. Recurring topics across this work include Potato Plant Research (6 papers), Analytical chemistry methods development (2 papers) and Food composition and properties (1 paper). The work is most often cited by research in Food Science (436 citations), Plant Science (355 citations) and Water Science and Technology (88 citations). Gary M. McDonald has collaborated with scholars based in United States and Australia. Frequent co-authors include Mendel Friedman, John M. Randall, E. Hautala, William F. Haddon, Carol E. Levin, Milford S. Brown, Robert A. Flath, Dale R. Black, T. R. Mon and M.S. Masri. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Applied Polymer Science and Advances in experimental medicine and biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.