G. Zayed

742 total citations
15 papers, 585 citations indexed

About

G. Zayed is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, G. Zayed has authored 15 papers receiving a total of 585 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Biomedical Engineering. Recurrent topics in G. Zayed's work include Biofuel production and bioconversion (6 papers), Microbial Metabolic Engineering and Bioproduction (6 papers) and Probiotics and Fermented Foods (6 papers). G. Zayed is often cited by papers focused on Biofuel production and bioconversion (6 papers), Microbial Metabolic Engineering and Bioproduction (6 papers) and Probiotics and Fermented Foods (6 papers). G. Zayed collaborates with scholars based in Egypt, Germany and Ireland. G. Zayed's co-authors include Yrjö H. Roos, Josef Winter, Ortwin Meyer, Joachim Winter and Jean B. Hunter and has published in prestigious journals such as Bioresource Technology, Applied Microbiology and Biotechnology and Plant and Soil.

In The Last Decade

G. Zayed

15 papers receiving 545 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Zayed Egypt	10	237	175	113	112	85	15	585
J. Obeta Ugwuanyi Nigeria	13	147 0.6×	96 0.5×	74 0.7×	46 0.4×	99 1.2×	33	393
E.L. Iannotti United States	18	157 0.7×	355 2.0×	306 2.7×	119 1.1×	49 0.6×	38	908
Z. Czarnecki Poland	14	244 1.0×	227 1.3×	197 1.7×	231 2.1×	129 1.5×	75	676
Bo Lin China	14	99 0.4×	122 0.7×	70 0.6×	85 0.8×	95 1.1×	33	698
Osman Hassan Malaysia	10	72 0.3×	61 0.3×	160 1.4×	57 0.5×	77 0.9×	34	470
N.O. Soto-Cruz Mexico	13	175 0.7×	141 0.8×	144 1.3×	74 0.7×	70 0.8×	52	494
Krishna Nand India	16	204 0.9×	329 1.9×	379 3.4×	120 1.1×	228 2.7×	37	911
F. J. C. Odibo Nigeria	14	93 0.4×	182 1.0×	151 1.3×	130 1.2×	156 1.8×	44	603
Qiming Cheng China	15	185 0.8×	90 0.5×	68 0.6×	117 1.0×	149 1.8×	39	706
G. Candan Gürakan Türkiye	10	256 1.1×	132 0.8×	41 0.4×	64 0.6×	85 1.0×	19	493

Countries citing papers authored by G. Zayed

Since Specialization

Citations

This map shows the geographic impact of G. Zayed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Zayed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Zayed more than expected).

Fields of papers citing papers by G. Zayed

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Zayed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Zayed. The network helps show where G. Zayed may publish in the future.

Co-authorship network of co-authors of G. Zayed

This figure shows the co-authorship network connecting the top 25 collaborators of G. Zayed. A scholar is included among the top collaborators of G. Zayed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Zayed. G. Zayed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Zayed, G., et al.. (2020). Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products. 0(0). 0–0. 12 indexed citations

Zayed, G., et al.. (2005). Bio-production of compost with low pH and high soluble phosphorus from sugar cane bagasse enriched with rock phosphate. World Journal of Microbiology and Biotechnology. 21(5). 747–752. 29 indexed citations

Zayed, G., et al.. (2004). Bio-active composts from rice straw enriched with rock phosphate and their effect on the phosphorous nutrition and microbial community in rhizosphere of cowpea. Bioresource Technology. 96(8). 929–935. 63 indexed citations

Zayed, G. & Yrjö H. Roos. (2003). Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage. Process Biochemistry. 39(9). 1081–1086. 198 indexed citations

Zayed, G. & Josef Winter. (2000). Inhibition of methane production from whey by heavy metals - protective effect of sulfide. Applied Microbiology and Biotechnology. 53(6). 726–731. 113 indexed citations

Zayed, G. & Josef Winter. (1998). Removal of organic pollutants and of nitrate from wastewater from the dairy industry by denitrification. Applied Microbiology and Biotechnology. 49(4). 469–474. 37 indexed citations

Zayed, G.. (1997). Can immobilization of Bacillus megaterium cells in alginate beads protect them against bacteriophages?. Plant and Soil. 197(1). 1–7. 9 indexed citations

Zayed, G.. (1997). Production of alcohol from sugar beet molasses without heat or filter sterilization. Journal of Industrial Microbiology & Biotechnology. 19(1). 39–42. 5 indexed citations

Zayed, G. & Ortwin Meyer. (1996). The single-batch bioconversion of wheat straw to ethanol employing the fungusTrichoderma viride and the yeastPachysolen tannophylus. Applied Microbiology and Biotechnology. 45(4). 551–555. 26 indexed citations

10.

Zayed, G. & Josef Winter. (1995). Batch and continuous production of lactic acid from salt whey using free and immobilized cultures of lactobacilli. Applied Microbiology and Biotechnology. 44(3-4). 362–366. 39 indexed citations

11.

Zayed, G. & Joachim Winter. (1995). Batch and continuous production of lactic acid from salt whey using free and immobilized cultures of lactobacilli. Applied Microbiology and Biotechnology. 44(3-4). 362–366. 9 indexed citations

12.

Zayed, G., et al.. (1992). Studies on the production and kinetic aspects of single cell protein from sugar cane bagasse saccharified by Aspergillus Niger. Biomass and Bioenergy. 3(5). 363–367. 16 indexed citations

13.

Zayed, G. & Jean B. Hunter. (1991). Ethanol production from salt whey using free and agarose immobilized yeasts.. Milk science international/Milchwissenschaft. 46(1). 3–7. 6 indexed citations

14.

Zayed, G., et al.. (1991). Lactic acid production from salt whey using free and agar immobilized cells. Letters in Applied Microbiology. 12(6). 241–243. 18 indexed citations

15.

Zayed, G., et al.. (1987). The influence of fermentation conditions on ethanol yields from sugar beet molasses and fodder beet juice using Saccharomyces cerevisiae strains.. 11(2). 119–133. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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