G. Zayed
- Food Science top 5%
- Probiotics and Fermented Foods 6
- Biotechnology top 10%
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- Phosphorus and nutrient management 2
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 5
- Pollution top 10%
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- Biofuel production and bioconversion 6
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- Microbial Metabolic Engineering and Bioproduction 6
- Enzyme Catalysis and Immobilization 2
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- Legume Nitrogen Fixing Symbiosis 2
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- Composting and Vermicomposting Techniques 2
G. Zayed
15 papers receiving 545 citations
Peers
Comparison fields: 5 of 74
- Food Science 237
- Biotechnology 79
- Industrial and Manufacturing Engineering 73
- Nutrition and Dietetics 112
- Pollution 76
Countries citing papers authored by G. Zayed
This map shows the geographic impact of G. Zayed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Zayed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Zayed more than expected).
Fields of papers citing papers by G. Zayed
This network shows the impact of papers produced by G. Zayed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Zayed. The network helps show where G. Zayed may publish in the future.
Co-authorship network
The 5 scholars most cited alongside G. Zayed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 12 | |
| 2 | 2005 | 29 | |
| 3 | 2004 | 63 | |
| 4 | 2003 | 198 | |
| 5 | 2000 | 113 | |
| 6 | 1998 | 37 | |
| 7 | 1997 | 9 | |
| 8 | 1997 | 5 | |
| 9 | 1996 | 26 | |
| 10 | 1995 | 39 | |
| 11 | 1995 | 9 | |
| 12 | 1992 | 16 | |
| 13 | Ethanol production from salt whey using free and agarose immobilized yeasts. | 1991 | 6 |
| 14 | 1991 | 18 | |
| 15 | The influence of fermentation conditions on ethanol yields from sugar beet molasses and fodder beet juice using Saccharomyces cerevisiae strains. | 1987 | 5 |
About G. Zayed
G. Zayed is a scholar working on Food Science, Nutrition and Dietetics, Industrial and Manufacturing Engineering, Biotechnology and Soil Science, having authored 15 papers that have together received 585 indexed citations. Recurring topics across this work include Biofuel production and bioconversion (6 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Phosphorus and nutrient management (2 papers), Legume Nitrogen Fixing Symbiosis (2 papers), Enzyme Catalysis and Immobilization (2 papers) and Composting and Vermicomposting Techniques (2 papers). The work is most often cited by research in Food Science (237 citations), Biotechnology (79 citations), Industrial and Manufacturing Engineering (73 citations), Nutrition and Dietetics (112 citations) and Pollution (76 citations). G. Zayed has collaborated with scholars based in Egypt, Germany and Ireland. Frequent co-authors include Yrjö H. Roos, Josef Winter, Ortwin Meyer, Joachim Winter and Jean B. Hunter. Their work appears in journals such as Applied Microbiology and Biotechnology, Journal of Industrial Microbiology & Biotechnology, Bioresource Technology, Plant and Soil and Biomass and Bioenergy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.