This map shows the geographic impact of G Verdonk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G Verdonk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G Verdonk more than expected).
This network shows the impact of papers produced by G Verdonk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G Verdonk. The network helps show where G Verdonk may publish in the future.
Co-authorship network of co-authors of G Verdonk
This figure shows the co-authorship network connecting the top 25 collaborators of G Verdonk.
A scholar is included among the top collaborators of G Verdonk based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with G Verdonk. G Verdonk is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Verdonk, G, Guy De Backer, J V Joossens, et al.. (1984). Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium: Design and methodology. Acta Cardiologica. 39(4). 285–292.40 indexed citations
4.
Scheerder, Ivan De, Denis Wulfrank, L. Van Renterghem, et al.. (1984). Association of anti-heart antibodies and circulating immune complexes in the post-pericardiotomy syndrome.. PubMed. 57(2). 423–8.39 indexed citations
Verdonk, G, et al.. (1978). Plasma levels of prostaglandin F related to oviposition in the domestic hen.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 236(2). 331–3.15 indexed citations
9.
Geers, Richard, et al.. (1978). Nutritional studies with randomized butter. Cholesteremic effects of butter-oil and randomized butter-oil man [proceedings].. PubMed. 86(2). 413–5.4 indexed citations
Christophe, A. B., R. Geers, & G Verdonk. (1976). The effect of different fat feedings on lipids and lipoproteins in ascites fluid in a patient with Hodgkin disease.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 84(3). 591–3.1 indexed citations
Hooft, C, et al.. (1967). Sjögren-Larsson syndrome with exudative enteropathy. Influence of medium-chain triclycerides on the symptomatology.. PubMed. 22(5). 447–58.9 indexed citations
18.
Hooft, C, et al.. (1966). The influence of the diet on the clinical manifestations of congenital lymphatic disorders.. 21. 557–576.4 indexed citations
19.
Verdonk, G, et al.. (1960). Cholesterol demography and the effect of diet.. 21. 324–352.1 indexed citations
20.
Verdonk, G, et al.. (1957). [Organization, nutrition production and dietetics in the modern hospital].. PubMed. 12(137). 48–54.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.