G. Tang

1.0k total citations
14 papers, 806 citations indexed

About

G. Tang is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, G. Tang has authored 14 papers receiving a total of 806 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 8 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in G. Tang's work include Antioxidant Activity and Oxidative Stress (10 papers), Retinoids in leukemia and cellular processes (6 papers) and Vitamin C and Antioxidants Research (3 papers). G. Tang is often cited by papers focused on Antioxidant Activity and Oxidative Stress (10 papers), Retinoids in leukemia and cellular processes (6 papers) and Vitamin C and Antioxidants Research (3 papers). G. Tang collaborates with scholars based in United States, China and India. G. Tang's co-authors include Kyung‐Jin Yeum, Robert M. Russell, RM Russell, Anne Taylor, Jian Qin, Gregory G. Dolnikowski, J D Ribaya-Mercado, Juan Antonio Solon, Carla R. Fjeld and Florentino S. Solon and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Lipid Research and Food Hydrocolloids.

In The Last Decade

G. Tang

14 papers receiving 768 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Tang United States	10	557	418	194	102	72	14	806
R. Keith Randolph United States	19	342 0.6×	433 1.0×	113 0.6×	80 0.8×	35 0.5×	28	846
W Cohn Switzerland	14	368 0.7×	241 0.6×	139 0.7×	51 0.5×	85 1.2×	17	784
Katherine M Ranard United States	8	225 0.4×	136 0.3×	105 0.5×	69 0.7×	40 0.6×	16	495
Christiane Malezet‐Desmoulins France	9	299 0.5×	232 0.6×	138 0.7×	35 0.3×	34 0.5×	10	608
Bradley S. Henriksen United States	7	282 0.5×	242 0.6×	40 0.2×	76 0.7×	23 0.3×	12	630
L. Langseth United States	11	212 0.4×	216 0.5×	149 0.8×	47 0.5×	89 1.2×	15	805
Elton R. Kelly Netherlands	6	200 0.4×	138 0.3×	53 0.3×	50 0.5×	21 0.3×	6	410
Yeşim Neğiş Türkiye	12	315 0.6×	265 0.6×	215 1.1×	21 0.2×	125 1.7×	14	595
Carmen Claro Spain	14	106 0.2×	104 0.2×	76 0.4×	27 0.3×	65 0.9×	31	447
Rosanna W. S. Chung Australia	10	113 0.2×	259 0.6×	253 1.3×	60 0.6×	17 0.2×	17	736

Countries citing papers authored by G. Tang

Since Specialization

Citations

This map shows the geographic impact of G. Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Tang more than expected).

Fields of papers citing papers by G. Tang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Tang. The network helps show where G. Tang may publish in the future.

Co-authorship network of co-authors of G. Tang

This figure shows the co-authorship network connecting the top 25 collaborators of G. Tang. A scholar is included among the top collaborators of G. Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Tang. G. Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Zhai, Yafei, Yuhao Wang, G. Tang, et al.. (2025). Effects of dielectric barrier discharge plasma-assisted glycation with different monosaccharides on the antigenicity and structure of β-lactoglobulin. Food Hydrocolloids. 166. 111317–111317. 3 indexed citations

Tang, G., et al.. (2020). Intraocular pressure measurement during COVID pandemic. Indian Journal of Ophthalmology. 68(5). 950–950. 2 indexed citations

Salvadori, Daisy Maria Fávero, Noeme Sousa Rocha, Camila Renata Corrêa, et al.. (2013). Oxidative stress on cardiotoxicity after treatment with single and multiple doses of doxorubicin. Human & Experimental Toxicology. 33(7). 748–760. 28 indexed citations

Green, Alexa S., G. Tang, József Langó, Kirk C. Klasing, & Andrea J. Fascetti. (2011). Domestic cats convert [²H₈]‐β‐carotene to [²H₄]‐retinol following a single oral dose. Journal of Animal Physiology and Animal Nutrition. 96(4). 681–692. 6 indexed citations

Bian, Qingning, Jian Qin, Allen Taylor, et al.. (2010). Zeaxanthin Supplementation Reduces Photo-Oxidative Damage and Modulates the Expression of Inflammation-Related Genes in Retinal Pigment Epithelial Cells. Investigative Ophthalmology & Visual Science. 51(13). 1431–1431. 1 indexed citations

Jayadeep, A., Kallikat N. Rajasekharan, Venugopal P. Menon, et al.. (2001). Production of deuterated β-carotene by metabolic labelling of Spirulina platensis. Biotechnology Letters. 23(6). 447–449. 22 indexed citations

Tang, G., Jian Qin, Gregory G. Dolnikowski, & Robert M. Russell. (2000). Vitamin A equivalence of β-carotene in a Woman as determined by a stable isotope reference method. European Journal of Nutrition. 39(1). 7–11. 41 indexed citations

Ribaya-Mercado, J D, Florentino S. Solon, G. Tang, et al.. (2000). Bioconversion of plant carotenoids to vitamin A in Filipino school-aged children varies inversely with vitamin A status. American Journal of Clinical Nutrition. 72(2). 455–465. 84 indexed citations

Tang, G., et al.. (1996). Gastric acidity influences the blood response to a beta-carotene dose in humans. American Journal of Clinical Nutrition. 64(4). 622–626. 44 indexed citations

10.

Hébuterne, Xavier, et al.. (1996). In vivo biosynthesis of retinoic acid from beta-carotene involves and excentric cleavage pathway in ferret intestine. Journal of Lipid Research. 37(3). 482–492. 24 indexed citations

11.

Yeum, Kyung‐Jin, et al.. (1996). Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables. American Journal of Clinical Nutrition. 64(4). 594–602. 300 indexed citations

12.

Yeum, Kyung‐Jin, Anne Taylor, G. Tang, & Robert M. Russell. (1995). Measurement of carotenoids, retinoids, and tocopherols in human lenses.. PubMed. 36(13). 2756–61. 161 indexed citations

13.

Krinsky, Norman I., Robert P. Marini, G. Tang, et al.. (1992). Intestinal uptake and lymphatic absorption of beta-carotene in ferrets: a model for human beta-carotene metabolism. American Journal of Physiology-Gastrointestinal and Liver Physiology. 263(4). G480–G486. 65 indexed citations

14.

Tang, G.. (1991). Formation of all-trans-retinoic acid and 13-cis-retinoic acid from all-trans-retinyl palmitate in humans. The Journal of Nutritional Biochemistry. 2(4). 210–213. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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