G. M. Ward

674 total citations
36 papers, 523 citations indexed

About

G. M. Ward is a scholar working on Plant Science, Molecular Biology and Cell Biology. According to data from OpenAlex, G. M. Ward has authored 36 papers receiving a total of 523 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 3 papers in Molecular Biology and 3 papers in Cell Biology. Recurrent topics in G. M. Ward's work include Plant Physiology and Cultivation Studies (10 papers), Postharvest Quality and Shelf Life Management (5 papers) and Banana Cultivation and Research (5 papers). G. M. Ward is often cited by papers focused on Plant Physiology and Cultivation Studies (10 papers), Postharvest Quality and Shelf Life Management (5 papers) and Banana Cultivation and Research (5 papers). G. M. Ward collaborates with scholars based in Canada, Israel and Australia. G. M. Ward's co-authors include A. Nussinovitch, R. E. C. Layne, W. R. Phillips, Brian J. Atwell, C. J. Thomson, I. Waters, H. Greenway, R. N. Speake, John Frederick Grove and D. J. Best and has published in prestigious journals such as Plant Cell & Environment, Plant and Soil and Food Hydrocolloids.

In The Last Decade

G. M. Ward

35 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. M. Ward Canada	15	391	54	53	51	50	36	523
J. Jobling Australia	14	428 1.1×	81 1.5×	86 1.6×	43 0.8×	20 0.4×	45	559
C. B. Shear United States	13	761 1.9×	62 1.1×	58 1.1×	40 0.8×	11 0.2×	20	807
Manuel Sanz Spain	15	553 1.4×	51 0.9×	28 0.5×	24 0.5×	6 0.1×	20	633
I. B. Ferguson New Zealand	13	425 1.1×	50 0.9×	38 0.7×	27 0.5×	18 0.4×	22	493
F. Perestelo Spain	13	391 1.0×	59 1.1×	28 0.5×	31 0.6×	10 0.2×	17	523
D. M. Yermanos United States	15	393 1.0×	131 2.4×	51 1.0×	8 0.2×	7 0.1×	56	582
Joshua H. Freeman United States	16	588 1.5×	79 1.5×	32 0.6×	73 1.4×	30 0.6×	51	753
A. Pentangelo Italy	13	367 0.9×	56 1.0×	54 1.0×	38 0.7×	9 0.2×	33	487
E. Kukkola Finland	11	463 1.2×	212 3.9×	41 0.8×	34 0.7×	15 0.3×	17	611
Dagoberto Guillén-Sánchez Mexico	9	349 0.9×	52 1.0×	77 1.5×	39 0.8×	28 0.6×	77	507

Countries citing papers authored by G. M. Ward

Since Specialization

Citations

This map shows the geographic impact of G. M. Ward's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. M. Ward with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. M. Ward more than expected).

Fields of papers citing papers by G. M. Ward

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. M. Ward. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. M. Ward. The network helps show where G. M. Ward may publish in the future.

Co-authorship network of co-authors of G. M. Ward

This figure shows the co-authorship network connecting the top 25 collaborators of G. M. Ward. A scholar is included among the top collaborators of G. M. Ward based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. M. Ward. G. M. Ward is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ward, G. M. & A. Nussinovitch. (1996). Gloss Properties and Surface Morphology Relationships of Fruits. Journal of Food Science. 61(5). 973–977. 50 indexed citations

Ward, G. M. & A. Nussinovitch. (1996). Peel Gloss as a Potential Indicator of Banana Ripeness. LWT. 29(3). 289–294. 28 indexed citations

Nussinovitch, A., G. M. Ward, & Susan Lurie. (1996). Nondestructive Measurement of Peel Gloss and Roughness to Determine Tomato Fruit Ripening and Chilling Injury. Journal of Food Science. 61(2). 383–387. 10 indexed citations

Scott, K. J., et al.. (1992). Effect of ethylene absorption on the storage of Granny Smith apples held in polyethylene bags. Postharvest Biology and Technology. 1(3). 189–194. 14 indexed citations

Layne, R. E. C. & G. M. Ward. (1978). Rootstock and Seasonal Influences on Carbohydrate Levels and Cold Hardiness of ‘Redhaven’ Peach1. Journal of the American Society for Horticultural Science. 103(3). 408–413. 28 indexed citations

Ward, G. M.. (1977). MANGANESE DEFICIENCY AND TOXICITY IN GREENHOUSE TOMATOES. Canadian Journal of Plant Science. 57(1). 107–115. 6 indexed citations

Ward, G. M.. (1976). SULPHUR DEFICIENCY AND TOXICITY SYMPTOMS IN GREENHOUSE TOMATOES AND CUCUMBERS. Canadian Journal of Plant Science. 56(1). 133–137. 6 indexed citations

Ward, G. M., et al.. (1969). MAGNESIUM DEFICIENCY IN GREENHOUSE TOMATOES. Canadian Journal of Plant Science. 49(1). 53–59. 14 indexed citations

Ward, G. M., et al.. (1967). THE INFLUENCE OF FERTILIZATION WITH KNO₃ ON SOME NITROGEN FRACTIONS IN TOMATO PLANTS. Canadian Journal of Botany. 45(11). 2091–2102. 2 indexed citations

10.

Ward, G. M.. (1967). OBSERVATIONS OF ROOT GROWTH IN THE GREENHOUSE CUCUMBER. Canadian Journal of Plant Science. 47(2). 215–217. 1 indexed citations

11.

Ward, G. M., et al.. (1964). ROOT AND STALK ROT OF CORN IN SOUTHWESTERN ONTARIO: III. SUGAR LEVELS AS A MEASURE OF PLANT VIGOR AND RESISTANCE. Canadian Journal of Plant Science. 44(5). 451–457. 25 indexed citations

12.

Ward, G. M.. (1964). Greenhouse tomato nutrition ? A growth analysis study. Plant and Soil. 21(1). 125–133. 26 indexed citations

13.

Ward, G. M., et al.. (1964). ZINC DEFICIENCY IN EASTERN ONTARIO ORCHARDS. Canadian Journal of Plant Science. 44(2). 195–200. 4 indexed citations

14.

Ward, G. M.. (1963). ASCORBIC ACID IN TOMATOES: I. DISTRIBUTION AND METHOD OF ASSAY. Canadian Journal of Plant Science. 43(2). 206–213. 5 indexed citations

15.

Ward, G. M., et al.. (1960). A COLLABORATIVE STUDY OF METHODS FOR THE DETERMINATION OF POTASSIUM, CALCIUM AND MAGNESIUM IN PLANT MATERIALS. Canadian Journal of Plant Science. 40(4). 589–595. 4 indexed citations

16.

Ward, G. M.. (1960). POTASSIUM IN PLANT METABOLISM.: III. SOME CARBOHYDRATE CHANGES IN THE WHEAT SEEDLING ASSOCIATED WITH VARYING RATES OF POTASSIUM SUPPLY. Canadian Journal of Plant Science. 40(4). 729–735. 15 indexed citations

17.

Ward, G. M., et al.. (1959). MATURATION OF McINTOSH APPLES IN RELATION TO STARCH LOSS AND ABSCISSION. Canadian Journal of Plant Science. 39(3). 257–263. 36 indexed citations

18.

Ward, G. M.. (1959). POTASSIUM IN PLANT METABOLISM.: II. EFFECT OF POTASSIUM UPON THE CARBOHYDRATE AND MINERAL COMPOSITION OF POTATO PLANTS. Canadian Journal of Plant Science. 39(2). 246–252. 14 indexed citations

19.

Ward, G. M.. (1953). THE ISOLATION AND IDENTIFICATION OF SUCROSE FROM THE SEEDLING WHEAT LEAF. Canadian Journal of Botany. 31(1). 75–80. 5 indexed citations

20.

Ward, G. M.. (1953). PHYSIOLOGICAL AND BIOCHEMICAL STUDIES IN PLANT METABOLISM: VII. THE INVERTASE OF THE SEEDLING WHEAT LEAF. Canadian Journal of Botany. 31(1). 81–89. 8 indexed citations

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