G. Ciccia
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Pharmacology top 5%
- Biochemistry top 5%
- Co-authors
- J. CoussioC. DesmarchelierE. MongelliAna María GiuliettiRoberto L. RomãoMarisa G. RepettoAlberto BoverisSandra Pampuro
- Topics
- Essential Oils and Antimicrobial Activity (8 papers)Phytochemistry and Biological Activities (4 papers)Natural product bioactivities and synthesis (4 papers)
- Cited by
- BiochemistryPharmacologyFood Science
In The Last Decade
G. Ciccia
28 papers receiving 789 citations
Peers
Comparison fields: 5 of 94
- Plant Science 460
- Molecular Biology 253
- Food Science 229
- Pharmacology 159
- Biochemistry 111
Countries citing papers authored by G. Ciccia
This map shows the geographic impact of G. Ciccia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Ciccia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Ciccia more than expected).
Fields of papers citing papers by G. Ciccia
This network shows the impact of papers produced by G. Ciccia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Ciccia. The network helps show where G. Ciccia may publish in the future.
Co-authorship network of co-authors of G. Ciccia
This figure shows the co-authorship network connecting the top 25 collaborators of G. Ciccia. A scholar is included among the top collaborators of G. Ciccia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Ciccia. G. Ciccia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 12 | |
| 3 | 21 | |
| 4 | 124 | |
| 5 | 61 | |
| 6 | 16 | |
| 7 | 18 | |
| 8 | 63 | |
| 9 | Antioxidantes de Origen Vegetal | 4 |
| 10 | 63 | |
| 11 | 20 | |
| 12 | 31 | |
| 13 | 40 | |
| 14 | 42 | |
| 15 | 13 | |
| 16 | 5 | |
| 17 | 49 | |
| 18 | 29 | |
| 19 | Etnobotánica y bioactividad de plantas medicinales utilizadas por un grupo indígena Takana de la Amazonia peruana | 3 |
| 20 | 20 |
About G. Ciccia
G. Ciccia is a scholar working on Biochemistry, Food Science and Plant Science, having authored 28 papers that have together received 867 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (8 papers), Phytochemistry and Biological Activities (4 papers) and Natural product bioactivities and synthesis (4 papers). The work is most often cited by research in Biochemistry (111 citations), Pharmacology (159 citations) and Food Science (229 citations). G. Ciccia has collaborated with scholars based in Argentina, Brazil and Spain. Frequent co-authors include J. Coussio, C. Desmarchelier, E. Mongelli, Ana María Giulietti, Roberto L. Romão, Marisa G. Repetto, Alberto Boveris, Sandra Pampuro, Alberto A. Gurni and Horacio Salomón. Their work appears in journals such as Molecules, Journal of Ethnopharmacology and Phytotherapy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.