G. C. Nutting

904 total citations
5 papers, 239 citations indexed

About

G. C. Nutting is a scholar working on Nutrition and Dietetics, Food Science and Organic Chemistry. According to data from OpenAlex, G. C. Nutting has authored 5 papers receiving a total of 239 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Nutrition and Dietetics, 2 papers in Food Science and 1 paper in Organic Chemistry. Recurrent topics in G. C. Nutting's work include Proteins in Food Systems (2 papers), Phytase and its Applications (1 paper) and Food composition and properties (1 paper). G. C. Nutting is often cited by papers focused on Proteins in Food Systems (2 papers), Phytase and its Applications (1 paper) and Food composition and properties (1 paper). G. C. Nutting collaborates with scholars based in United States. G. C. Nutting's co-authors include Murray Halwer, B. A. Brice, M.P. Thompson and Robert J. Carroll and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Chemical Physics and Journal of Dairy Science.

In The Last Decade

G. C. Nutting

5 papers receiving 187 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. C. Nutting United States	5	106	74	36	32	31	5	239
B. A. Brice United States	7	62 0.6×	65 0.9×	31 0.9×	62 1.9×	52 1.7×	10	290
R. E. Nylund United States	11	124 1.2×	140 1.9×	25 0.7×	35 1.1×	61 2.0×	31	403
James Kenner United Kingdom	10	38 0.4×	63 0.9×	48 1.3×	64 2.0×	20 0.6×	23	240
Neil E. Rigler	4	30 0.3×	59 0.8×	10 0.3×	41 1.3×	17 0.5×	7	197
Von E. Husemann Germany	12	39 0.4×	120 1.6×	40 1.1×	131 4.1×	26 0.8×	26	355
K. Larsson Sweden	4	148 1.4×	50 0.7×	19 0.5×	63 2.0×	20 0.6×	5	260
Helene R. Bello United States	8	35 0.3×	188 2.5×	10 0.3×	44 1.4×	80 2.6×	16	430
Sicco Y. Gerlsma Netherlands	7	142 1.3×	280 3.8×	95 2.6×	30 0.9×	36 1.2×	8	506
A. R. Gordon Canada	11	116 1.1×	42 0.6×	20 0.6×	23 0.7×	27 0.9×	24	387
N. Owens United Kingdom	7	31 0.3×	222 3.0×	39 1.1×	60 1.9×	17 0.5×	11	364

Countries citing papers authored by G. C. Nutting

Since Specialization

Citations

This map shows the geographic impact of G. C. Nutting's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. C. Nutting with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. C. Nutting more than expected).

Fields of papers citing papers by G. C. Nutting

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. C. Nutting. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. C. Nutting. The network helps show where G. C. Nutting may publish in the future.

Co-authorship network of co-authors of G. C. Nutting

This figure shows the co-authorship network connecting the top 25 collaborators of G. C. Nutting. A scholar is included among the top collaborators of G. C. Nutting based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. C. Nutting. G. C. Nutting is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Carroll, Robert J., M.P. Thompson, & G. C. Nutting. (1968). Glutaraldehyde Fixation of Casein Micelles for Electron Microscopy. Journal of Dairy Science. 51(12). 1903–1908. 57 indexed citations

2.

Halwer, Murray, G. C. Nutting, & B. A. Brice. (1953). Rayleigh's Ratio for Benzene and the Problem of Absolute Light Scattering Determinations. The Journal of Chemical Physics. 21(8). 1425–1426. 9 indexed citations

3.

Brice, B. A., G. C. Nutting, & Murray Halwer. (1953). Correction for Absorption and Fluorescence in the Determination of Molecular Weights by Light Scattering². Journal of the American Chemical Society. 75(4). 824–828. 48 indexed citations

4.

Nutting, G. C.. (1952). Effect of electrolytes on the viscosity of potato starch pastes. Journal of Colloid Science. 7(2). 128–139. 32 indexed citations

5.

Halwer, Murray, G. C. Nutting, & B. A. Brice. (1951). Molecular Weight of Lactoglobulin, Ovalbumin, Lysozyme and Serum Albumin by Light Scattering². Journal of the American Chemical Society. 73(6). 2786–2790. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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