FU Ying-hua

630 total citations · 1 hit paper
17 papers, 451 citations indexed

About

FU Ying-hua is a scholar working on Molecular Biology, Plant Science and Animal Science and Zoology. According to data from OpenAlex, FU Ying-hua has authored 17 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Plant Science and 3 papers in Animal Science and Zoology. Recurrent topics in FU Ying-hua's work include Phytochemicals and Antioxidant Activities (3 papers), Meat and Animal Product Quality (3 papers) and Sirtuins and Resveratrol in Medicine (2 papers). FU Ying-hua is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Meat and Animal Product Quality (3 papers) and Sirtuins and Resveratrol in Medicine (2 papers). FU Ying-hua collaborates with scholars based in China, Japan and Germany. FU Ying-hua's co-authors include Jianqing Gao, Yasuhiko Tabata, Yulan Hu, Yang Li, Wanbin Ren, Peng Wang, Jian Song, Fuchun Zhang, Caiyun Zhao and Baoyue Ding and has published in prestigious journals such as Journal of Controlled Release, International Journal of Pharmaceutics and ChemSusChem.

In The Last Decade

FU Ying-hua

16 papers receiving 446 citations

Hit Papers

Flavor formation based on lipid in meat and meat products... 2022 2026 2023 2024 2022 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Flavor formation based on lipid in meat and meat products: A review
    2022 144 citations FU Ying-hua, Yang Li et al. Journal of Food Biochemistry profile →

Peers

FU Ying-hua
Daniela Souza Ferreira Brazil
Wenyan Tang China
Man Luo China
Takuo Nakano Canada
He Cai China
Sieun Kim South Korea
Liangtao Lv China
Xiaonan Huang China
Avner Ehrlich Israel
Daniela Souza Ferreira Brazil
FU Ying-hua
Citations per year, relative to FU Ying-hua FU Ying-hua (= 1×) peers Daniela Souza Ferreira

Countries citing papers authored by FU Ying-hua

Since Specialization
Citations

This map shows the geographic impact of FU Ying-hua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by FU Ying-hua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites FU Ying-hua more than expected).

Fields of papers citing papers by FU Ying-hua

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by FU Ying-hua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by FU Ying-hua. The network helps show where FU Ying-hua may publish in the future.

Co-authorship network of co-authors of FU Ying-hua

This figure shows the co-authorship network connecting the top 25 collaborators of FU Ying-hua. A scholar is included among the top collaborators of FU Ying-hua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with FU Ying-hua. FU Ying-hua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Zhu, Yu, Sen Wang, Yuan Ma, et al.. (2025). High-voltage monolithically integrated solid-state microbatteries with exceptional flexibility and superior areal capacity. Energy storage materials. 76. 104146–104146. 1 indexed citations
2.
Li, Chenyang, Shengwei Li, FU Ying-hua, et al.. (2025). Electrooxidation of Glycerol to Formic Acid: from Catalyst Design Strategies to Key Coupled Systems. ChemSusChem. 18(11). e202500220–e202500220. 1 indexed citations
3.
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Ying-hua, FU, et al.. (2024). Lipid degradation contributes to flavor formation during air-dried camel jerky processing. Food Chemistry X. 23. 101683–101683. 5 indexed citations
7.
Zhou, N., et al.. (2024). Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut Carrots. Foods. 13(12). 1904–1904. 3 indexed citations
8.
Li, Qingqing, Li Yang, Rongrong Li, et al.. (2023). Lipid analysis of meat from Bactrian camel (Camelus bacterianus), beef, and tails of fat-tailed sheep using UPLC-Q-TOF/MS based lipidomics. Frontiers in Nutrition. 10. 1053116–1053116. 12 indexed citations
9.
Ying-hua, FU, et al.. (2022). Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats. Food & Function. 13(17). 8967–8976. 9 indexed citations
10.
Ying-hua, FU, et al.. (2022). Flavor formation based on lipid in meat and meat products: A review. Journal of Food Biochemistry. 46(12). e14439–e14439. 144 indexed citations breakdown →
11.
Ying-hua, FU, et al.. (2022). Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China. Food Science & Nutrition. 11(1). 236–248. 20 indexed citations
12.
Zhan, Shuyu, Wei Fan, Xueying Ding, et al.. (2016). Peptide-Mediated Tumor Targeting by a Degradable Nano Gene Delivery Vector Based on Pluronic-Modified Polyethylenimine. Nanoscale Research Letters. 11(1). 122–122. 27 indexed citations
13.
Ren, Wanbin, et al.. (2014). Effects of temperature on fretting corrosion behaviors of gold-plated copper alloy electrical contacts. Tribology International. 83. 1–11. 38 indexed citations
14.
Ying-hua, FU, Qinghua Meng, Liming Li, et al.. (2013). Evaluation of pluronic nanosuspensions loading a novel insoluble anticancer drug both in vitro and in vivo. International Journal of Pharmaceutics. 456(1). 243–250. 20 indexed citations
15.
Ying-hua, FU, et al.. (2012). HPLC simultaneous determination of three kinds of ingredients in aminophylline bromhexine and chlorphenamine membrane coat tablets. Yaowu fenxi zazhi.
16.
Ying-hua, FU & Fuchun Zhang. (2012). CHANGES IN ISOFLAVONE GLUCOSIDE AND AGLYCONE CONTENTS OF CHICKPEA YOGHURT DURING FERMENTATION BYLACTOBACILLUS BULGARICUSANDSTREPTOCOCCUS THERMOPHILUS. Journal of Food Processing and Preservation. 37(5). 744–750. 10 indexed citations
17.
Hu, Yulan, FU Ying-hua, Yasuhiko Tabata, & Jianqing Gao. (2010). Mesenchymal stem cells: A promising targeted-delivery vehicle in cancer gene therapy. Journal of Controlled Release. 147(2). 154–162. 146 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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