Frank Lindh
- Molecular Biology
- Organic Chemistry top 10%
- Nutrition and Dietetics top 5%
- Plant Science
- Food Science top 10%
- Co-authors
- Bengt LindbergJörgen LōnngrenBo NilssonWolfgang NimmichPer‐Erik JanssonGunnar GrönbergIngemar KvarnströmPeter Lipniunas
- Topics
- Carbohydrate Chemistry and Synthesis (11 papers)Glycosylation and Glycoproteins Research (10 papers)Infant Nutrition and Health (6 papers)
- Partner nations
- SwedenUnited StatesGermany
In The Last Decade
Frank Lindh
26 papers receiving 608 citations
Peers
Comparison fields: 5 of 67
- Molecular Biology 288
- Organic Chemistry 199
- Nutrition and Dietetics 186
- Plant Science 134
- Food Science 93
Countries citing papers authored by Frank Lindh
This map shows the geographic impact of Frank Lindh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Lindh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Lindh more than expected).
Fields of papers citing papers by Frank Lindh
This network shows the impact of papers produced by Frank Lindh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Lindh. The network helps show where Frank Lindh may publish in the future.
Co-authorship network of co-authors of Frank Lindh
This figure shows the co-authorship network connecting the top 25 collaborators of Frank Lindh. A scholar is included among the top collaborators of Frank Lindh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank Lindh. Frank Lindh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 37 | |
| 3 | Phase Variation in H Type I and Lewis a Epitopes of Lipopolysaccharide. | 1 |
| 4 | 21 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 2 | |
| 8 | 9 | |
| 9 | 20 | |
| 10 | 5 | |
| 11 | 34 | |
| 12 | 6 | |
| 13 | 22 | |
| 14 | 30 | |
| 15 | 7 | |
| 16 | 45 | |
| 17 | 24 | |
| 18 | 22 | |
| 19 | 65 | |
| 20 | 1 |
About Frank Lindh
Frank Lindh is a scholar working on Nutrition and Dietetics, Organic Chemistry and Endocrinology, having authored 26 papers that have together received 643 indexed citations. Recurring topics across this work include Carbohydrate Chemistry and Synthesis (11 papers), Glycosylation and Glycoproteins Research (10 papers) and Infant Nutrition and Health (6 papers). The work is most often cited by research in Nutrition and Dietetics (186 citations), Endocrinology (61 citations) and Biotechnology (62 citations). Frank Lindh has collaborated with scholars based in Sweden, United States and Germany. Frequent co-authors include Bengt Lindberg, Jörgen Lōnngren, Bo Nilsson, Wolfgang Nimmich, Per‐Erik Jansson, Gunnar Grönberg, Ingemar Kvarnström, Peter Lipniunas, Per J. Garegg and Stefan B. Svenson. Their work appears in journals such as Journal of Molecular Biology, Analytical Biochemistry and Infection and Immunity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.