F. Gâtel

516 total citations
18 papers, 407 citations indexed

About

F. Gâtel is a scholar working on Animal Science and Zoology, Small Animals and Plant Science. According to data from OpenAlex, F. Gâtel has authored 18 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 7 papers in Small Animals and 6 papers in Plant Science. Recurrent topics in F. Gâtel's work include Animal Nutrition and Physiology (16 papers), Animal Behavior and Welfare Studies (7 papers) and Genetic and Environmental Crop Studies (4 papers). F. Gâtel is often cited by papers focused on Animal Nutrition and Physiology (16 papers), Animal Behavior and Welfare Studies (7 papers) and Genetic and Environmental Crop Studies (4 papers). F. Gâtel collaborates with scholars based in France. F. Gâtel's co-authors include François Grosjean, Jean‐Daniel Fekete, Catherine Jondreville, F. Skiba, J. CASTAING, M. Leuillet, Corinne Peyronnet and J. P. Métayer and has published in prestigious journals such as Animal Feed Science and Technology, Animal Science and Canadian Journal of Animal Science.

In The Last Decade

F. Gâtel

17 papers receiving 340 citations

Peers

F. Gâtel

ASZ

EEBS

ACS

A. G. Castell Canada

J. Gdala Poland

B.N. Mitaru Canada

A. Zaworska Poland

R. L. CLIPLEF Canada

E. J. Gregg United States

M.J. Anderson United States

K. Benyi South Africa

Hans Joachim Oslage Germany

Mauro Sartori Bueno Brazil

A. G. Castell Canada

F. Gâtel

300 ×1.1

ASZ

162 ×0.8

47 ×0.6

EEBS

62 ×0.8

ACS

48 ×0.7

Citations per year, relative to F. Gâtel F. Gâtel (= 1×) peers A. G. Castell

Countries citing papers authored by F. Gâtel

Since Specialization

Citations

This map shows the geographic impact of F. Gâtel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Gâtel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Gâtel more than expected).

Fields of papers citing papers by F. Gâtel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Gâtel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Gâtel. The network helps show where F. Gâtel may publish in the future.

Co-authorship network of co-authors of F. Gâtel

This figure shows the co-authorship network connecting the top 25 collaborators of F. Gâtel. A scholar is included among the top collaborators of F. Gâtel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Gâtel. F. Gâtel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Jondreville, Catherine, et al.. (2000). Ileal true digestibility of amino acidsin wheat milling by-products for pigs. Annales de Zootechnie. 49(1). 55–65. 13 indexed citations

Grosjean, François, et al.. (2000). Ileal digestibility of protein and amino acids of feed peas with different trypsin inhibitor activity in pigs. Canadian Journal of Animal Science. 80(4). 643–652. 33 indexed citations

Jondreville, Catherine, et al.. (2000). Ileal digestibility of amino acids in maize glutenfeed for pigs. Journal of Animal and Feed Sciences. 9(1). 99–111. 3 indexed citations

Grosjean, François, et al.. (1998). Variability of energy value of pea for pigs and broiler chickens: attempts to identify effects of environmental conditions and agricultural practices. 1998. 304–305. 2 indexed citations

Gâtel, F.. (1994). Protein quality of legume seeds for non-ruminant animals: a literature review. Animal Feed Science and Technology. 45(3-4). 317–348. 143 indexed citations

Gâtel, F. & François Grosjean. (1992). Performance of pigs from two genotypes inrelation to the amino acid content of the diet. Livestock Production Science. 30(1-2). 129–140. 8 indexed citations

Gâtel, F., et al.. (1992). Total amino acid requirements of weaned piglets 8 to 25 kg live weight given diets based on wheat and soya-bean meal fortified with free amino acids. Animal Science. 54(2). 281–287. 17 indexed citations

Gâtel, F. & François Grosjean. (1992). Effect of protein content of the diet on nitrogen excretion by pigs. Livestock Production Science. 31(1-2). 109–120. 51 indexed citations

Gâtel, F., et al.. (1991). Utilization of diets with high levels of pea (Pisum sativum hortense, cv. Finale) by the growing finishing pigs.. 26(1). 55–60. 1 indexed citations

10.

Gâtel, F., et al.. (1990). Effects of monosodium l glutamate on diet palatability and piglet performance during the suckling and weaning periods. Animal Science. 50(2). 365–372. 11 indexed citations

11.

Gâtel, F. & François Grosjean. (1990). Composition and nutritive value of peas for pigs: A review of European results. Livestock Production Science. 26(3). 155–175. 65 indexed citations

12.

Gâtel, F., Jean‐Daniel Fekete, & François Grosjean. (1989). A note on the use of spring pea (Pisum sativum hortense) in diets for weaned pigs. Animal Science. 49(2). 330–332. 12 indexed citations

13.

Gâtel, F. & Jean‐Daniel Fekete. (1989). Lysine and threonine balance and requirements for weaned piglets 10–25 kg liveweight fed cereal-based diets. Livestock Production Science. 23(1-2). 195–206. 20 indexed citations

14.

Gâtel, F., François Grosjean, & J. CASTAING. (1988). Feeding value of ensiled high-moisture maize grain with cob for growing-finishing pigs. Animal Feed Science and Technology. 20(2). 145–153. 5 indexed citations

15.

Gâtel, F., François Grosjean, & M. Leuillet. (1988). Utilization of white-flowered smooth-seeded spring peas (Pisum sativum hortense, CV Amino) by the breeding sow. Animal Feed Science and Technology. 22(1-2). 91–104. 9 indexed citations

16.

Gâtel, F., et al.. (1988). [Influence of the number and birth weight of piglets to birth and parity on postnatal mortality of piglets].. PubMed. 19(2). 149–52. 1 indexed citations

17.

Gâtel, F., et al.. (1987). Changes in productivity and culling rate according to pregnancy feed intake and litter parity. Livestock Production Science. 17. 247–261. 12 indexed citations

18.

Gâtel, F., et al.. (1985). Utilization of field beans by the weaned piglet. Comparison of different levels of incorporation and varieties. Annales de Zootechnie. 34(3). 381–381. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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